Description
Indulge your chocolate cravings with these Bakery Style Double Chocolate Chip Cookies. Perfectly fudgy and loaded with rich dark chocolate and gooey chocolate chips, these giant cookies are a dream for any chocolate lover. Their irresistible flavor, combined with a soft, chewy center, makes them the ultimate treat for any occasion—whether you’re celebrating a special event or enjoying a cozy night in. Easy to prepare with simple ingredients, these cookies promise to impress everyone at your gathering. Plus, they can be made ahead of time, allowing you to chill the dough for up to 48 hours before baking. Get ready for a heavenly cookie experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- In another bowl, cream cubed butter with brown and granulated sugar until smooth.
- Mix in melted dark chocolate, then add egg and vanilla extract.
- Gradually combine dry ingredients into wet mixture until just mixed; fold in chocolate chips.
- Chill dough covered in plastic wrap for at least 3 hours or up to 48 hours.
- Preheat oven to 350°F (180°C). Scoop dough into balls and place on lined baking sheets.
- Bake for 12-14 minutes until tops look set. Cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg