Bakery Style Double Chocolate Chip Cookies

These bakery style double chocolate chip cookies are a dream come true for chocolate lovers! Imagine sinking your teeth into a warm, fudgy cookie that’s loaded with rich dark chocolate and gooey chocolate chips. Perfect for any occasion, these cookies offer a delightful treat whether you’re hosting a party, enjoying a cozy night in, or looking to impress friends and family. They stand out with their gigantic size and decadent flavors, making them the ultimate dessert experience.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cocoa and dark chocolate delivers a deep chocolate flavor that is simply unmatched.
• Gooey Texture: Each bite reveals a soft, chewy center that melts in your mouth, offering the perfect balance of fudginess.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are beginner-friendly yet yield impressive results.
• Versatile Treat: Great for any event—from birthday parties to holiday gatherings—these cookies are sure to please everyone.
• Make Ahead Option: The dough can be chilled for up to 48 hours, allowing you to prepare ahead of time without compromising freshness.

Tools and Preparation

Before diving into baking these delicious cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together, ensuring a smooth batter.
• Mixing bowls: Keeps your ingredients organized while allowing for easy mixing without spills.
• Baking sheets: Provides even heat distribution for consistent baking results.

Ingredients

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

Dry Ingredients

• 1 cup all-purpose flour (125 grams)
• 1/2 cup cocoa powder (45 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (coarsely ground)

Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cut into cubes)
• 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
• 2/3 cup brown sugar (133 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1 large egg
• 1 1/2 teaspoon vanilla extract

Mix-ins

• 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 2: Cream Butter and Sugars

In another bowl, beat together the cubed butter with brown sugar and granulated sugar until smooth. This should take about 2-3 minutes.

Step 3: Add Chocolate Mixture

Mix in the melted dark chocolate until fully incorporated into the butter mixture.

Step 4: Combine Wet Ingredients

Add the egg and vanilla extract to the mixture. Beat until everything is well mixed.

Step 5: Incorporate Dry Ingredients

Gradually add the flour mixture into the wet ingredients using low speed on your mixer. Mix until just combined; do not overmix.

Step 6: Fold in Chocolate Chips

Turn off the mixer. Stir in 1 1/4 cups of chocolate chips using a rubber spatula or wooden spoon until evenly distributed.

Step 7: Chill Dough

Cover the bowl with plastic wrap and refrigerate for at least 3 hours or up to 48 hours. Chilling helps create thicker cookies with better texture.

Step 8: Preheat Oven

When ready to bake, preheat your oven to 350F (180C or 170C fan forced). Line two cookie sheets with parchment paper or silicone mats.

Step 9: Form Cookie Balls

Take dough from the fridge. If chilled overnight, let it sit at room temperature for about 10 minutes first. Form dough balls using about 3-4 tablespoons of dough each.

Step 10: Bake Cookies

Place dough balls on lined cookie sheets about three inches apart. Bake one sheet at a time for 12-14 minutes or until tops look just set.

Step 11: Cool Cookies

Remove from oven. Press a few reserved chocolate chips onto each cookie’s top. Let cool on the tray for at least 10 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked bakery style double chocolate chip cookies!

How to Serve Bakery Style Double Chocolate Chip Cookies

These cookies are not just delicious on their own; they can be paired with various treats for an even better experience. Here are some creative ways to serve your bakery style double chocolate chip cookies.

With a Glass of Milk

• A classic combination that never fails. The creaminess of milk perfectly balances the richness of the chocolate.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor. This makes for an indulgent dessert that’s great for warm days.

Warm with Whipped Cream

• Serve a warm cookie topped with a dollop of whipped cream. This adds a light, airy texture that contrasts beautifully with the rich cookie.

On a Dessert Platter

• Arrange the cookies on a decorative platter alongside fruits or nuts. This makes for an inviting presentation at parties or gatherings.

Dipped in Hot Chocolate

• For a cozy treat, dip your cookies in hot chocolate. It enhances the chocolate flavor and is perfect for cold nights.

As Part of a Gift Basket

• Package these cookies in a gift basket with other homemade goodies. They make thoughtful gifts for friends and family.

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How to Perfect Bakery Style Double Chocolate Chip Cookies

To ensure you achieve the best results with your bakery style double chocolate chip cookies, consider these helpful tips.

• Chill the Dough: Chilling the dough not only enhances the flavors but also helps prevent spreading during baking.

• Use Quality Chocolate: Opt for high-quality dark chocolate for melting and chips. The better the chocolate, the richer your cookies will taste.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Check Your Oven Temperature: Make sure your oven is accurately calibrated. An oven thermometer can help ensure perfect baking conditions.

• Add Extra Chips: Placing extra chocolate chips on top of each cookie before baking boosts both flavor and visual appeal.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

While these cookies are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some fantastic side dish suggestions to enjoy alongside your bakery style double chocolate chip cookies.

1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the rich chocolate flavors perfectly.

2. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies or serve it as a dip for added decadence.

3. Fresh Berries: Strawberries or raspberries add a fresh, tart contrast to the sweetness of the cookies.

4. Peanut Butter: Spread creamy peanut butter on top of the cookies for an indulgent twist.

5. Caramel Sauce: A drizzle of caramel sauce enhances the cookie’s flavor and adds an extra layer of sweetness.

6. Espresso or Coffee: Pairing these cookies with a strong cup of coffee enhances their rich chocolate taste beautifully.

Common Mistakes to Avoid

When baking bakery style double chocolate chip cookies, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for.

• Using the wrong flour: Choosing the wrong type of flour can lead to cookies that are too tough or dry. Always use all-purpose flour for the best texture.
• Overmixing the dough: Mixing too long can create tough cookies. Mix until just combined for a softer, chewy bite.
• Skipping the chilling step: Not chilling the dough may result in flat cookies. Chilling helps them maintain their shape while baking.
• Not measuring ingredients accurately: Incorrect measurements can ruin your cookies. Use a kitchen scale for precision, especially with flour and cocoa powder.
• Baking on a hot tray: Placing dough on a warm baking sheet may cause uneven cooking. Always use a cool tray to ensure they bake evenly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to avoid sticking.

Freezing Bakery Style Double Chocolate Chip Cookies

• Freeze baked cookies for up to 3 months.
• Use freezer bags or containers, ensuring they are well sealed.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven: Preheat to 350°F (180°C) and warm cookies for about 5 minutes for a fresh taste.
• Microwave: Heat individual cookies for about 10-15 seconds. Be careful not to overdo it!
• Stovetop: Use a skillet on low heat, covering with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about bakery style double chocolate chip cookies.

How do I make bakery style double chocolate chip cookies?

To make these delicious cookies, follow the detailed recipe provided above, ensuring you chill the dough for the best results.

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter flavor profile, but it will change the overall taste of your cookie.

How do I store leftover bakery style double chocolate chip cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer.

What makes these double chocolate chip cookies special?

The combination of cocoa powder and melted dark chocolate creates an intense chocolate flavor that is both fudgy and gooey—perfect for chocolate lovers!

Can I add nuts to my double chocolate chip cookies?

Absolutely! Adding chopped nuts like walnuts or pecans can enhance texture and flavor, making them even more delightful.

Final Thoughts

These bakery style double chocolate chip cookies are not only easy to make but also incredibly satisfying. Their rich flavor and chewy texture make them a favorite among cookie lovers. Feel free to customize your batch by adding nuts or using different types of chocolate chips to suit your taste!