Description
Indulge in the ultimate dessert experience with these Bakery Style Double Chocolate Chip Cookies. These massive, fudgy delights are packed with rich cocoa and dark chocolate, creating a melt-in-your-mouth texture that chocolate lovers crave. Perfectly gooey in the center and slightly crisp on the edges, these cookies are not only easy to make but also customizable to suit any taste. Whether you’re hosting a party or enjoying a cozy night in, these cookies will surely satisfy your sweet tooth and impress your guests. Bake a batch today and elevate your dessert game!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (cubed)
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
- In another bowl, cream together the butter and sugars until smooth.
- Mix in the melted dark chocolate thoroughly.
- Add the egg and vanilla extract; mix until combined.
- Gradually fold in the dry ingredients until just combined.
- Stir in the chocolate chips using a rubber spatula.
- Cover and chill dough for at least 3 hours or up to 48 hours.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Shape dough into balls (about 3 tablespoons each) and space them on the sheets.
- Bake for 12–14 minutes until tops look set; let cool before transferring.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg