Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are a true indulgence, perfect for any occasion. With their fudgy texture, rich chocolate flavor, and gooey centers, these cookies are a delightful treat that will satisfy any sweet tooth. Whether you’re hosting a gathering or simply craving something sweet at home, these cookies stand out for their gigantic size and delicious double chocolate goodness.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cocoa powder and melted dark chocolate delivers a rich and intense chocolate experience.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious cookies in no time.
• Perfect for Sharing: Each recipe yields 10 large cookies, making them ideal for sharing with friends and family.
• Customizable: Feel free to mix in your favorite nuts or swap the chocolate chips for white chocolate for a different twist.
• Great for Meal Prep: You can chill the dough ahead of time, making it convenient to bake fresh cookies whenever you desire.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your cookie-making experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Rubber spatula
• Baking sheets
• Parchment paper or silicone baking mat
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool makes it easy to cream the butter and sugars together until smooth, ensuring a perfect cookie texture.
• Rubber spatula: Ideal for folding in ingredients gently without overmixing the dough.
• Parchment paper or silicone baking mat: These surfaces prevent the cookies from sticking, leading to an easier cleanup and perfectly baked cookies.

Ingredients

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

Dry Ingredients

• 1 cup all-purpose flour (125 grams)
• 1/2 cup cocoa powder (45 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (coarsely ground)

Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cut into cubes)
• 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
• 2/3 cup brown sugar (133 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1 large egg
• 1 1/2 teaspoon vanilla extract

Chocolate Chips

• 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sea salt until well combined.

Step 2: Cream Butter and Sugars

In another bowl, beat together the unsalted butter with brown sugar and granulated sugar until smooth.

Step 3: Add Chocolate Mixture

Mix in the melted dark chocolate until fully incorporated.

Step 4: Incorporate Egg and Vanilla

Add in the egg and vanilla extract. Mix well until combined.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture using a low mixer speed until just combined.

Step 6: Fold in Chocolate Chips

Turn off the mixer and stir in 1 1/4 cups of chocolate chips using a rubber spatula.

Step 7: Chill Dough

Cover the bowl with plastic wrap and place it in the fridge for at least 3 hours or up to 48 hours.

Step 8: Preheat Oven

When ready to bake, preheat your oven to 350F (180C or 170C fan forced). Line two cookie sheets with parchment paper or silicone mats.

Step 9: Shape Cookies

Remove dough from the fridge. If chilled overnight, let it sit on the counter for about 10 minutes before forming into balls using about 3-4 tablespoons of dough each.

Step 10: Bake Cookies

Place dough balls on lined sheets three inches apart. Bake one sheet at a time for 12-14 minutes until tops look just set.

Step 11: Cool Down

After removing from oven, place extra chocolate chips on top of each cookie. Let cool on trays for at least ten minutes before transferring to wire racks.

Enjoy your freshly baked bakery style double chocolate chip cookies!

How to Serve Bakery Style Double Chocolate Chip Cookies

These bakery style double chocolate chip cookies are perfect for sharing or enjoying solo. Whether you serve them warm from the oven or at room temperature, there are many delightful ways to elevate your cookie experience.

With a Glass of Milk

• A classic pairing that never goes out of style. The creamy texture of milk enhances the rich chocolate flavor of the cookies.

Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream in between. This combination is sure to impress guests and satisfy your sweet tooth.

S’mores Style

• Add a layer of marshmallow fluff and graham cracker crumbs between two cookies for a fun twist on the traditional s’mores treat.

Topped with Whipped Cream

• Serve these cookies with a dollop of whipped cream on the side for an extra indulgent dessert option.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over warm cookies adds a touch of sweetness that complements the chocolate perfectly.

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How to Perfect Bakery Style Double Chocolate Chip Cookies

To achieve the ultimate bakery style double chocolate chip cookies, follow these essential tips to ensure they come out just right each time.

• Chill the Dough: Refrigerating the dough for at least 3 hours helps to enhance the flavors and achieve that chewy texture.
• Use Quality Chocolate: Opt for high-quality dark chocolate, as it makes a significant difference in taste and texture.
• Measure Ingredients Accurately: Use a kitchen scale for precision, especially when measuring flour and cocoa powder, to avoid dry cookies.
• Keep an Eye on Baking Time: Bake until just set; this will keep your cookies fudgy in the center while still having a slightly crisp exterior.
• Let Them Cool Properly: Allowing cookies to cool on the tray before transferring them ensures they maintain their shape and texture.
• Store Correctly: Keep leftover cookies in an airtight container at room temperature for up to one week for optimal freshness.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

Pairing side dishes with your bakery style double chocolate chip cookies can enhance your dessert experience. Here are some tasty suggestions:

1. Vanilla Ice Cream: This classic side dish balances the richness of chocolate cookies with its creamy sweetness.
2. Fresh Berries: Lighten up your dessert by serving it with strawberries or raspberries, adding freshness and acidity.
3. Chocolate Milkshake: Combine chocolate cookie goodness with a thick milkshake for an indulgent treat that chocolate lovers will adore.
4. Espresso: A shot of espresso pairs perfectly with these sweet treats, balancing their sweetness with rich coffee flavors.
5. Fruit Salad: A refreshing fruit salad can provide a lighter contrast to the heavy chocolate flavors.
6. Hot Fudge Sauce: Drizzling hot fudge over your cookies creates an even more decadent dessert experience.
7. Peanut Butter Dip: A creamy peanut butter dip offers a salty contrast that compliments the sweet cookie beautifully.
8. Cheese Plate: For something savory, pair your cookies with soft cheeses like brie or goat cheese for an interesting flavor combo.

Common Mistakes to Avoid

Baking can be tricky, especially with cookies! Here are some common mistakes to avoid while making Bakery Style Double Chocolate Chip Cookies.

• Using cold ingredients: Cold butter and eggs can lead to uneven mixing. Always ensure your butter is at room temperature and your eggs are slightly warmed.
• Skipping the chilling step: Not chilling the dough can result in flat cookies. Refrigerate the dough for at least 3 hours to achieve that perfect texture.
• Overmixing the dough: Overmixing can make cookies tough. Mix until just combined for a soft and chewy result.
• Not measuring accurately: Baking is a science, so use a kitchen scale or proper measuring cups for accuracy to avoid dry or too wet dough.
• Ignoring baking time: Cookies can go from perfect to burnt quickly. Keep an eye on them and remove them when the tops look just set.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Bakery Style Double Chocolate Chip Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• For best results, freeze dough balls individually before transferring them into a larger container.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a pan over low heat for a couple of minutes, flipping them halfway.

Frequently Asked Questions

If you have questions about Bakery Style Double Chocolate Chip Cookies, you’re not alone! Here are some common inquiries.

How do I make my Bakery Style Double Chocolate Chip Cookies thicker?

To make thicker cookies, chill the dough longer and avoid flattening them before baking.

Can I use milk chocolate instead of dark chocolate?

Yes, you can! However, it will change the flavor profile of your Bakery Style Double Chocolate Chip Cookies.

What type of cocoa powder should I use?

Use unsweetened cocoa powder for the best flavor in your Bakery Style Double Chocolate Chip Cookies. Dutch-process cocoa adds richness.

How do I store leftover cookies?

Store leftover Bakery Style Double Chocolate Chip Cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Bakery Style Double Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with nuts, different types of chocolate, or even add sea salt on top for an extra kick. Try this recipe today and enjoy the cozy warmth they bring!