Description
Baked Potato Slices are the ultimate snack for any occasion, delivering a satisfying crunch and delightful flavor without the guilt of traditional fried snacks. These oven-baked delights are incredibly easy to make, taking just 30 minutes from start to finish. Perfect for parties, movie nights, or as a quick bite when cravings strike, they can be seasoned to your liking and served with your favorite dips. Enjoy the crispy texture and customizable flavors that will leave you reaching for more!
Ingredients
Scale
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper (to taste)
Instructions
- Preheat your oven to 400°F.
- Peel, rinse, and pat dry the russet potatoes.
- Slice them into even rounds about 1/8 inch thick using a mandoline slicer or sharp knife.
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt and cracked pepper.
- Bake for 15-20 minutes, flipping halfway through until edges are golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 slices (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg