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Baked Pineapple Salmon

Baked Pineapple Salmon


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  • Author: Samia
  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Description

Baked Pineapple Salmon is a vibrant and delicious dish that seamlessly blends the rich flavors of tender salmon with the sweet, tropical notes of pineapple. This quick recipe takes just 20 minutes to prepare, making it ideal for busy weeknights or special gatherings. The juicy, marinated salmon is baked to perfection atop a bed of pineapple slices, creating a stunning centerpiece for any meal. With its simple ingredients and effortless cooking method, this dish is not only healthy but also incredibly satisfying. Serve it alongside your favorite grains or vegetables for a well-rounded dinner that your family and friends will love.


Ingredients

Scale
  • 2 1/2 pounds side of salmon
  • 1 can pineapple slices (drained)
  • 1/2 cup sweet chili sauce
  • 4 tablespoons hoisin sauce
  • 1/4 cup unsalted butter (melted)
  • 3 garlic cloves (minced)
  • Fresh cilantro (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with nonstick aluminum foil.
  2. Place the salmon on the lined baking sheet and season with salt and pepper.
  3. Arrange the drained pineapple slices underneath the salmon.
  4. In a small bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, and lemon juice. Pour the mixture over the salmon.
  5. Bake for about 15 minutes or until the salmon is flaky.
  6. Broil for an additional five minutes if you desire a charred finish.
  7. Garnish with chopped cilantro before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 fillet (approximately 170g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 75mg