Description
Baked Pineapple Salmon is a mouthwatering dish that transforms your weeknight dinners into a tropical escape. This easy-to-follow recipe combines the rich flavors of salmon with the sweet and tangy notes of pineapple, all ready in just 20 minutes. Perfect for busy families or when entertaining guests, this one-pan meal requires minimal prep and clean-up while delivering maximum flavor. The unique blend of sweet chili sauce, hoisin sauce, and fresh lemon juice creates a delightful glaze that infuses every bite with deliciousness. Serve it over coconut rice or alongside grilled vegetables for a complete meal that will impress everyone at your table.
Ingredients
- 2 1/2 pounds side of salmon
- 1 can pineapple slices (drained)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the prepared baking sheet and season with salt and pepper.
- Arrange pineapple slices under the salmon to infuse sweetness.
- In a small bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice.
- Pour the sauce mixture over the salmon.
- Bake for about 15 minutes until the salmon is flaky; broil for an additional 5 minutes for a charred finish.
- Garnish with chopped cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 9g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg