Description
Baked Pineapple Salmon is a delightful dish that pairs the rich flavor of salmon with the sweet, tropical notes of pineapple. This quick and easy recipe takes just 20 minutes to prepare, making it ideal for busy weeknights or special gatherings. The sweet chili sauce adds a zesty kick, while fresh ingredients elevate the overall taste. Plus, with minimal cleanup required thanks to the one-pan method, you can focus more on enjoying your meal and less on dishes. Serve it alongside rice or a fresh salad for a complete and nutritious dinner that will impress family and friends alike.
Ingredients
- 2 1/2 pounds salmon
- 1 can pineapple slices (drained)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons lemon juice
- 3 garlic cloves (minced)
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the baking sheet and season with salt and pepper.
- Arrange pineapple slices under the salmon.
- In a bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, lemon juice, minced garlic, and reserved pineapple juice. Pour over the salmon.
- Bake for about 15 minutes until flaky; broil for an additional 5 minutes for extra char.
- Garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg