Description

Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that combines crispy, golden exteriors with tender, flavorful insides. This simple recipe is infused with aromatic garlic, a medley of Italian herbs, and rich parmesan cheese that elevates humble potatoes into a crowd-pleasing side dish. Perfect for any occasion—from family dinners to game day gatherings—these wedges are not only easy to make but also a healthier alternative to fried options. Serve them with your favorite dipping sauce or as an accompaniment to burgers and grilled chicken for a deliciously satisfying meal.

Ingredients

Scale

3–4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese

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Instructions

Preheat oven to 375°F (190°C) and lightly grease a large baking sheet.
In a mixing bowl, toss potato wedges with olive oil until well coated.
In a small bowl, combine salt, garlic powder, and Italian seasoning; sprinkle over the potatoes along with parmesan cheese and toss to coat evenly.
Arrange wedges in a single layer on the baking sheet, skin-side down.
Bake for 25–35 minutes until fork-tender and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe (approximately 100g)
Calories: 210
Sugar: 0g
Sodium: 450mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg