Description
Baked Garlic Parmesan Potato Wedges are the perfect blend of crispy and tender, delivering a burst of Italian flavors in every bite. This easy recipe transforms simple russet potatoes into a delicious side dish or appetizer that will impress your family and friends at any occasion. With a delightful mix of garlic, Italian herbs, and parmesan cheese, these wedges are not only quick to make but also healthier than their fried counterparts. Ready in just 15 minutes of prep time and baked to golden perfection, they are sure to become a family favorite.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, combine sliced potatoes with olive oil and toss to coat. In a separate bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potatoes along with parmesan cheese; toss until evenly coated.
- Arrange the potato wedges skin-side down on the prepared baking sheet in a single layer. Bake for 25 to 35 minutes until golden brown and fork-tender.
- Optionally garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (4 wedges - 120g)
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg