Baked Garlic Parmesan Potato Wedges

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! Perfect for any occasion, these delicious wedges serve as a great side dish or an irresistible appetizer at parties. Their crispy exterior and tender interior make them a standout choice for family dinners or get-togethers with friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes of prep time, making it perfect for busy nights.
• Flavor Packed: The combination of garlic, Italian herbs, and parmesan cheese delivers a burst of flavor in every bite.
• Versatile Side Dish: Enjoy these potato wedges alongside any main course or dip them in your favorite dressing.
• Healthier Option: Baked instead of fried, these wedges provide a guilt-free indulgence.
• Crowd-Pleaser: They’re sure to impress both kids and adults alike!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your preparation and ensure success.

Essential Tools and Equipment

• Baking sheet
• Large bowl
• Small bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: A sturdy baking sheet allows even cooking of the potato wedges for that perfect crispiness.
• Large bowl: Ideal for tossing the potato wedges with olive oil and seasoning without spilling.
• Whisk: Helps blend seasonings evenly, ensuring every wedge is packed with flavor.

Ingredients

For the Potato Wedges

• 3-4 large russet potatoes (sliced into wedges)
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese

Optional Garnish

• Fresh parsley (or cilantro)
• Ranch or blue cheese dressing for dipping

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.

Step 2: Prepare the Potato Wedges

Place the sliced potato wedges in a large bowl. Drizzle them with olive oil and toss well to coat. In a separate small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the shredded parmesan cheese; toss again until evenly coated.

Step 3: Bake the Wedges

Arrange the potato wedges on the prepared baking sheet in a single layer with skin-sides-down. Bake in the preheated oven for 25 to 35 minutes or until they are fork-tender and golden brown. For an extra touch, sprinkle freshly chopped parsley on top before serving. You can also offer ranch or blue cheese dressing as a delicious dipping option.

Enjoy these tasty Baked Garlic Parmesan Potato Wedges as a delightful side dish or snack!

How to Serve Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a versatile dish that pairs well with many meals. Their crispy, cheesy texture makes them a favorite at parties or family dinners. Here are some serving suggestions to enhance your experience.

As a Side Dish

• Pair with grilled chicken for a delightful contrast of flavors.
• Serve alongside a juicy steak to complement the richness of the meat.

With Dipping Sauces

• Offer ranch dressing for a creamy, herby kick.
• Blue cheese dressing adds a tangy flavor that enhances the savory wedges.

As an Appetizer

• Serve in small portions with toothpicks for easy snacking at parties.
• Add a sprinkle of fresh herbs for an elegant touch.

In a Salad

• Toss warm potato wedges into a mixed greens salad for added texture.
• Drizzle with balsamic vinaigrette for a refreshing complement.

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How to Perfect Baked Garlic Parmesan Potato Wedges

To ensure your Baked Garlic Parmesan Potato Wedges come out perfectly every time, follow these helpful tips.

• Choose the right potatoes: Russet potatoes work best due to their starchy texture, ensuring crispiness.
• Cut evenly: Slice the potatoes into uniform wedges for even cooking and crispness.
• Don’t overcrowd the baking sheet: Space out the wedges to promote better airflow and prevent steaming.
• Experiment with seasonings: Feel free to add cayenne pepper or smoked paprika for extra flavor.
• Flip halfway through baking: Turn the wedges once during baking for an evenly golden color on all sides.

Best Side Dishes for Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges make an excellent addition to various meals. Here are some side dishes that pair beautifully with them.

1. Grilled Vegetables – Roasted bell peppers, zucchini, and asparagus add vibrant colors and flavors.
2. Caesar Salad – Crisp romaine and creamy dressing provide a refreshing contrast to the rich potato wedges.
3. Coleslaw – A crunchy cabbage slaw brings texture and brightness to your plate.
4. Macaroni and Cheese – Creamy mac adds comfort and indulgence next to crispy wedges.
5. Sautéed Green Beans – Lightly seasoned green beans offer health benefits and balance out heavier dishes.
6. Corn on the Cob – Sweet corn complements the savory flavors of the potato wedges perfectly.

Common Mistakes to Avoid

When making Baked Garlic Parmesan Potato Wedges, there are a few common mistakes that can affect the final dish. Here’s how to avoid them.

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven for the best results.
• Overcrowding the Baking Sheet: Placing too many wedges together will steam them instead of baking. Ensure they are in a single layer for optimal crispiness.
• Inconsistent Wedge Sizes: Cutting potatoes into different sizes affects cooking time. Make sure all wedges are uniform for even baking.
• Skipping Seasoning: Not seasoning adequately can make your potato wedges bland. Be generous with salt and herbs for enhanced flavor.
• Using Low-Quality Olive Oil: Cheap oil can alter the taste of your dish. Use good quality olive oil for better flavor and health benefits.

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Storage & Reheating Instructions

Refrigerator Storage

• How long: Store in the fridge for up to 3 days.
• Containers: Use an airtight container to keep them fresh.

Freezing Baked Garlic Parmesan Potato Wedges

• How long: These wedges can be frozen for up to 2 months.
• Containers: Place in a freezer-safe bag or container, removing as much air as possible.

Reheating Baked Garlic Parmesan Potato Wedges

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power in short bursts, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated evenly.

Frequently Asked Questions

If you have questions about Baked Garlic Parmesan Potato Wedges, here are some common inquiries answered.

Can I use other types of potatoes?

Yes! While russet potatoes work best, you can also use Yukon gold or red potatoes for different textures and flavors.

How do I make these wedges spicier?

To add heat, sprinkle some cayenne pepper or chili flakes into your seasoning mix before coating the potato wedges.

Can I prepare these potato wedges ahead of time?

Absolutely! You can season them in advance and refrigerate before baking. This saves time on busy days.

What dips pair well with Baked Garlic Parmesan Potato Wedges?

Ranch dressing, blue cheese dressing, or even a spicy aioli complement these potato wedges wonderfully!

Final Thoughts

Baked Garlic Parmesan Potato Wedges are not only simple to make but also bursting with flavor. They serve as an excellent side dish or appetizer that everyone will love. Feel free to customize them by adding different spices or toppings like bacon bits or cheese blends to suit your taste!