Baked Garlic Parmesan Potato Wedges

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! These wedges are perfect for any occasion, whether as a side dish for dinner or an appetizer at your next gathering. Their crispy exterior and tender inside make them a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, these potato wedges are ready to bake in no time.
• Bursting with Flavor: The combination of garlic, Italian seasoning, and parmesan creates an irresistible taste that elevates simple potatoes.
• Versatile Side Dish: Pair these wedges with burgers, chicken, or serve them as a snack with your favorite dipping sauce.
• Healthier Alternative: Baking instead of frying keeps the calories lower without sacrificing flavor or texture.
• Easily Customizable: Feel free to experiment with different herbs and spices to match your taste preferences.

Tools and Preparation

To make your Baked Garlic Parmesan Potato Wedges effortlessly, gather the following tools. Having the right equipment makes cooking easier and more enjoyable!

Essential Tools and Equipment

• Large baking sheet
• Mixing bowl
• Small bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large baking sheet: Provides ample space for the potato wedges to bake evenly without overcrowding.
• Mixing bowl: Essential for tossing the potato wedges with oil and seasonings thoroughly.
• Whisk: Perfect for blending dry ingredients like salt and spices evenly before adding them to the potatoes.

Ingredients

For the Potato Wedges

• 3-4 large russet potatoes (sliced into wedges)
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese

Optional Garnishes

• Fresh parsley (or cilantro)
• Ranch or blue cheese dressing for dipping

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.

Step 2: Prepare the Potatoes

Place the potato wedges in a large mixing bowl. Drizzle them with olive oil and toss until they are well coated. In a separate small bowl, whisk together salt, garlic powder, and Italian seasoning.

Step 3: Add Cheese and Seasoning

Sprinkle the shredded parmesan cheese over the potato wedges, tossing them gently to coat. Then sprinkle the seasoning mixture over the top, ensuring all wedges are evenly flavored.

Step 4: Bake the Wedges

Arrange the potato wedges on your prepared baking sheet in a single layer with skin-sides down. Bake in the oven for 25–35 minutes until they are fork-tender and golden brown.

Step 5: Serve and Enjoy!

Once baked, remove from the oven. Sprinkle with freshly chopped parsley if desired. Serve alongside ranch or blue cheese dressing for dipping. Enjoy your delicious Baked Garlic Parmesan Potato Wedges!

How to Serve Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are versatile and can be served in many delightful ways. Whether you want a casual snack or a fancy appetizer, these wedges can fit the bill.

Pair with Dipping Sauces

• Ranch Dressing: Creamy and tangy, ranch dressing complements the flavors of the potato wedges.
• Blue Cheese Dressing: For a bold flavor twist, blue cheese dressing adds depth and richness.
• Garlic Aioli: Enhance the garlic experience with a homemade or store-bought garlic aioli.

Add Fresh Herbs

• Chopped Parsley: Fresh parsley not only adds color but also brings a fresh taste that brightens the dish.
• Chopped Cilantro: For a different herbaceous note, cilantro adds an exciting flavor profile.

Serve as a Side Dish

• With Burgers: These wedges make an excellent side for juicy burgers, providing crunch and flavor.
• With Grilled Chicken: Pair them with grilled chicken for a satisfying meal that’s sure to please everyone.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Baked Garlic Parmesan Potato Wedges

Getting your Baked Garlic Parmesan Potato Wedges just right is all about technique. Follow these tips to elevate your dish.

• Choose the Right Potatoes: Use russet potatoes for their starchy texture, which yields crispier wedges.
• Cut Evenly: Slice your potato wedges into uniform sizes to ensure they cook evenly.
• Don’t Overcrowd the Baking Sheet: Give each wedge space on the baking sheet to allow hot air to circulate, resulting in crispy edges.
• Use Fresh Ingredients: Fresh garlic and real parmesan cheese will enhance the overall flavor of your potato wedges.
• Experiment with Seasonings: Feel free to add other herbs and spices like paprika or cayenne for extra heat and flavor.
• Flip Halfway Through Cooking: Turning the wedges halfway through baking helps achieve an even golden brown color.

Best Side Dishes for Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges pair wonderfully with various side dishes. Here are some great options to consider:

1. Grilled Vegetables: A medley of grilled zucchini, bell peppers, and asparagus adds vibrant colors and healthy elements.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast to the warm potato wedges.
3. Coleslaw: Creamy coleslaw offers crunch and tanginess that complements the savory flavors of the wedges.
4. Buffalo Wings: Spicy buffalo wings create a fun pairing for those who enjoy a little heat with their sides.
5. Stuffed Mushrooms: These flavorful bites filled with cheese and herbs make an elegant addition to any meal.
6. Corn on the Cob: Sweet corn on the cob is a classic choice that pairs well with hearty potato dishes.
7. Macaroni and Cheese: Creamy mac and cheese is a comfort food favorite that enhances any plate of potato wedges.
8. Grilled Shrimp Skewers: Lightly seasoned shrimp skewers add protein and flavor without overpowering the main dish.

Common Mistakes to Avoid

When making Baked Garlic Parmesan Potato Wedges, it’s easy to overlook some crucial steps. Avoid these common mistakes to ensure your dish turns out perfectly every time.

• Not Preheating the Oven: Failing to preheat can lead to uneven cooking. Always preheat your oven so the wedges bake evenly and achieve that golden crispiness.
• Cutting Uneven Wedges: If the wedges are not uniform in size, they will cook at different rates. Aim for consistent thickness for even cooking.
• Overcrowding the Baking Sheet: Placing too many wedges on one baking sheet can cause steaming instead of baking. Arrange them in a single layer for optimal crispiness.
• Skipping the Seasoning: Neglecting to coat the wedges with seasoning can result in bland flavors. Make sure to evenly distribute olive oil and seasonings for that delicious garlic and parmesan taste.
• Not Using Fresh Herbs: While optional, fresh parsley or cilantro enhances flavor and presentation. Always consider adding fresh herbs for a vibrant touch.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Garlic Parmesan Potato Wedges in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Baked Garlic Parmesan Potato Wedges

• Freeze wedges in a single layer on a baking sheet first, then transfer them to an airtight freezer bag.
• They can last up to 2 months in the freezer.

Reheating Baked Garlic Parmesan Potato Wedges

• Oven: Preheat oven to 400°F (200°C) and heat for about 10-15 minutes until crispy.
• Microwave: Heat on high for 1-2 minutes but note that they may not be as crispy.
• Stovetop: Sauté in a pan over medium heat for about 5-7 minutes, turning occasionally for even heating.

Frequently Asked Questions

If you have questions about Baked Garlic Parmesan Potato Wedges, you’re not alone! Here are some common queries:

Can I use other types of potatoes?

Yes! While russet potatoes are great, you can also use Yukon Gold or red potatoes for different textures and flavors.

How do I make my potato wedges extra crispy?

To achieve extra crispiness, soak cut potatoes in cold water for at least 30 minutes before seasoning and baking. This removes excess starch.

What can I serve with Baked Garlic Parmesan Potato Wedges?

These potato wedges pair well with burgers, grilled chicken, or as part of a veggie platter with dips like ranch or blue cheese.

Are Baked Garlic Parmesan Potato Wedges healthy?

Compared to fried options, baked wedges are lower in fat and calories. However, moderation is key!

Final Thoughts

Baked Garlic Parmesan Potato Wedges are a fantastic side dish that combines comfort food with gourmet flavors. Their versatility allows you to customize toppings or dipping sauces based on your preferences. Try this simple recipe today and enjoy a delightful addition to any meal!