Baked Cream Cheese French Toast Casserole

This Baked Cream Cheese French Toast Casserole is an irresistible dish that combines sweet cream cheese with fluffy French toast, topped with a delicious brown sugar crumble. Perfect for brunch gatherings or cozy breakfasts, this make-ahead recipe allows you to enjoy time with loved ones while indulging in a warm, comforting meal. With its delightful flavors and easy preparation, it’s bound to become a favorite in your breakfast rotation.

Why You’ll Love This Recipe

• Make-ahead convenience: Prepare the casserole the night before, so you can simply bake it in the morning.
• Delicious flavor combination: The creamy filling paired with the sweet crumble creates a perfect balance of taste.
• Perfect for gatherings: This recipe serves 12, making it ideal for family brunches or holiday celebrations.
• Customizable toppings: Add maple syrup or dust with confectioners’ sugar for extra sweetness.
• Satisfying texture: The soft bread soaked in egg mixture offers a delightful contrast to the crispy topping.

Tools and Preparation

To create this delicious Baked Cream Cheese French Toast Casserole, you’ll need some essential kitchen tools. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• Nonstick spray
• 9×13-inch baking pan
• Handheld or stand mixer
• Whisk
• Mixing bowls
• Pastry blender or forks

Importance of Each Tool

• Nonstick spray: Prevents the casserole from sticking to the pan, ensuring easy removal and serving.
• Mixer: Helps achieve a smooth cream cheese mixture quickly and effortlessly.
• Whisk: Ideal for blending wet ingredients thoroughly to avoid lumps in your egg mixture.

Ingredients

• 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 2 Tablespoons (15g) confectioners’ sugar
• 3 teaspoons (15ml) pure vanilla extract, divided
• 8 large eggs
• 2 and 1/4 cups (540ml) whole milk
• 3/4 teaspoon ground cinnamon
• 2/3 cup (133g) packed light brown sugar
• 1/3 cup (69g) packed light brown sugar
• 1/3 cup (41g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon ground cinnamon
• 6 Tablespoons (85g) unsalted butter, cold and cubed
• Optional: maple syrup and/or confectioners’ sugar for topping

How to Make Baked Cream Cheese French Toast Casserole

Step 1: Grease the Pan

Grease a 9×13-inch baking pan or any suitable oven-safe dish with nonstick spray. Slice the bread into cubes about 1 inch in size. Spread half of these cubes into the prepared baking pan.

Step 2: Prepare the Cream Cheese Mixture

Using a handheld or stand mixer fitted with a whisk attachment:
1. Beat the room temperature cream cheese on medium-high speed until completely smooth.
2. Mix in the confectioners’ sugar and 1/4 teaspoon vanilla extract until well combined.
3. Drop spoonfuls of this cream cheese mixture randomly over the bread layer.
4. Layer the remaining bread cubes on top.

Step 3: Combine Wet Ingredients

In a separate bowl:
1. Whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla extract until no lumps remain.
2. Pour this mixture evenly over the layered bread. Cover tightly with plastic wrap.
3. Refrigerate for at least 3-4 hours or up to overnight.

Step 4: Preheat Oven and Prepare Topping

Preheat your oven to 350°F (177°C). Remove the pan from refrigeration.

In a medium bowl:
1. Whisk together brown sugar, flour, and cinnamon.
2. Cut in cold cubed butter using a pastry blender or two forks until crumbly.
3. Sprinkle this topping evenly over the soaked bread.

Step 5: Bake the Casserole

Bake uncovered for about 45–55 minutes until golden brown on top. If you prefer a softer texture, aim for around 45 minutes.

Step 6: Serve and Enjoy

Drizzle with optional maple syrup or dust with confectioners’ sugar before serving warm.

Storing Leftovers

Cover any leftovers tightly and store them in the refrigerator for up to three days. Enjoy your delicious Baked Cream Cheese French Toast Casserole!

How to Serve Baked Cream Cheese French Toast Casserole

Serving Baked Cream Cheese French Toast Casserole can elevate your brunch experience. This dish is not only delicious but also versatile, allowing you to pair it with various toppings and sides.

Classic Toppings

• Maple Syrup: Drizzle warm maple syrup over each serving for a sweet touch.
• Powdered Sugar: Dust with powdered sugar to add a hint of sweetness and visual appeal.

Fresh Fruits

• Berries: Top with fresh blueberries or strawberries for a burst of flavor and color.
• Banana Slices: Add sliced bananas for a creamy texture that complements the casserole.

Whipped Cream

• Homemade Whipped Cream: Serve with a dollop of whipped cream for an indulgent treat.
• Flavored Whipped Cream: Mix in vanilla or almond extract to enhance the flavor.

Nuts and Seeds

• Chopped Nuts: Sprinkle toasted pecans or walnuts for added crunch and richness.
• Chia Seeds: A sprinkle of chia seeds can add nutrition without overpowering the dish.

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How to Perfect Baked Cream Cheese French Toast Casserole

To achieve the best results with your Baked Cream Cheese French Toast Casserole, consider these helpful tips.

• Choose Stale Bread: Using slightly stale bread helps absorb the custard mixture without becoming too soggy.
• Soak Overnight: For maximum flavor, let the casserole soak in the refrigerator overnight.
• Use Full-Fat Cream Cheese: This gives a richer, creamier filling that enhances the overall taste.
• Adjust Baking Time: Keep an eye on the casserole; baking times may vary based on your oven and pan type.
• Let It Cool Slightly: Allowing the casserole to sit for about 10 minutes after baking helps it set up nicely.
• Experiment with Flavors: Feel free to add spices like nutmeg or flavored extracts for a unique twist.

Best Side Dishes for Baked Cream Cheese French Toast Casserole

Pairing side dishes with your delicious casserole can create a well-rounded meal. Here are some great options to consider.

1. Crispy Bacon: The salty crunch of bacon complements the sweetness of the casserole perfectly.
2. Sausage Links: Mild or spicy sausage links provide protein and balance the flavors.
3. Fruit Salad: A refreshing fruit salad adds brightness and healthiness to your brunch table.
4. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that’s nutritious.
5. Hash Browns: Crispy hash browns introduce a savory element that pairs well with breakfast casseroles.
6. Smoothie Bowl: Serve a refreshing smoothie bowl made with fruits and greens for an energizing addition.

Common Mistakes to Avoid

When making a baked cream cheese french toast casserole, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Skipping the Overnight Soak: Not allowing the casserole to soak overnight can lead to uneven texture. The bread needs time to absorb the egg mixture for optimal flavor and consistency.

• Using Stale Bread: Fresh bread is key for the best results. Stale bread won’t absorb the liquid properly and may result in a dry casserole. Use day-old bread or toast fresh bread slightly.

• Incorrect Cream Cheese Mixing: Failing to fully blend the cream cheese can create lumps in your dish. Ensure it’s at room temperature and mix until completely smooth before adding it to the casserole.

• Not Measuring Ingredients Accurately: Baking is a science, and inaccurate measurements can ruin your casserole. Use precise measuring tools for both wet and dry ingredients.

• Oven Temperature Mismanagement: Baking at an incorrect temperature can affect cooking time and texture. Always preheat your oven and use an oven thermometer if necessary for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Baked Cream Cheese French Toast Casserole

• Wrap tightly with plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Baked Cream Cheese French Toast Casserole

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat in 30-second intervals until warm.
• Stovetop: Heat slices in a nonstick skillet over medium-low heat until warmed through, flipping occasionally.

Frequently Asked Questions

Here are some common questions about the baked cream cheese french toast casserole:

Can I make Baked Cream Cheese French Toast Casserole ahead of time?

Yes! This casserole is perfect for prepping the night before, allowing all flavors to meld overnight.

What type of bread works best?

Sourdough, challah, or French bread are ideal choices as they provide great texture and absorbency.

How do I know when my casserole is done baking?

Look for a golden brown top and a firm center; you can also insert a knife to check if it comes out clean.

Can I add fruit or nuts to this recipe?

Absolutely! Adding berries or chopped nuts can enhance flavor and texture. Just be sure not to overload it so that it cooks evenly.

What toppings work well with this casserole?

Maple syrup, whipped cream, or additional confectioners’ sugar make excellent toppings that add sweetness!

Final Thoughts

This baked cream cheese french toast casserole is not only delicious but also incredibly versatile. You can customize it with fruits, nuts, or different spices according to your taste preferences. Perfect for brunch gatherings or cozy family breakfasts, it’s sure to impress everyone at the table. Don’t hesitate—try this delightful recipe today!