Baked Cream Cheese French Toast Casserole

This Baked Cream Cheese French Toast Casserole is the perfect dish for your next brunch or breakfast gathering. With its creamy filling and delicious crumble topping, it brings a delightful twist to traditional French toast. You can prepare this mouthwatering casserole the night before, making it incredibly convenient for busy mornings. Whether it’s a family get-together or a special occasion with friends, this dish is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: You can make this casserole ahead of time, allowing for stress-free mornings.
• Creamy and Indulgent: The cream cheese filling adds a rich and satisfying flavor that everyone will love.
• Versatile Serving Options: Enjoy it warm on its own or add maple syrup for extra sweetness.
• Perfect for Any Occasion: Whether for holidays, brunches, or casual gatherings, this dish fits right in.
• Feeds a Crowd: This recipe serves 12 people, making it ideal for larger groups.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the cooking process seamless and enjoyable.

Essential Tools and Equipment

• Nonstick cooking spray
• 9×13-inch baking pan or 3-4 quart oven-safe dish
• Handheld or stand mixer with whisk attachment
• Medium mixing bowl
• Pastry blender or two forks

Importance of Each Tool

• Nonstick Cooking Spray: Prevents sticking and makes serving easier.
• Baking Pan: A 9×13-inch pan provides ample space for layering the bread and cream cheese.
• Mixer: Ensures your cream cheese becomes smooth and easily spreadable.
• Pastry Blender: Perfect for cutting cold butter into the crumble topping quickly.

Ingredients

This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.

• 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
• 3 teaspoons (15ml) pure vanilla extract, divided
• 8 large eggs
• 2 and 1/4 cups (540ml) whole milk
• 3/4 teaspoon ground cinnamon
• 2/3 cup (133g) packed light brown sugar
• 1/3 cup (69g) packed light brown sugar
• 1/3 cup (41g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon ground cinnamon
• 6 Tablespoons (85g) unsalted butter, cold and cubed
• optional: maple syrup and/or confectioners’ sugar for topping

How to Make Baked Cream Cheese French Toast Casserole

Step 1: Grease the Baking Dish

Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice the bread into cubes, about 1 inch in size. Spread half of the bread cubes evenly into the prepared baking pan.

Step 2: Prepare the Cream Cheese Mixture

Using a handheld or stand mixer fitted with a whisk attachment:
1. Beat the room temperature cream cheese on medium-high speed until completely smooth.
2. Add in the confectioners’ sugar and 1/4 teaspoon of vanilla extract until combined.
3. Drop random spoonfuls of the cream cheese mixture over the bread cubes.
4. Layer the remaining bread cubes on top of the cream cheese mixture.

Step 3: Make the Egg Mixture

In a separate bowl:
1. Whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla until no lumps remain.
2. Pour this mixture evenly over the layered bread in the baking dish.
3. Cover tightly with plastic wrap and refrigerate for at least 3–4 hours or overnight if possible.

Step 4: Preheat Oven & Prepare Topping

Preheat your oven to 350°F (177°C). Remove the pan from refrigeration. In a medium bowl:
1. Combine brown sugar, flour, and cinnamon.
2. Cut in cold cubed butter using a pastry blender or two forks until crumbly.
3. Sprinkle this topping evenly over the soaked bread mixture.

Step 5: Bake Until Golden Brown

Bake uncovered for 45–55 minutes or until golden brown on top. For a softer texture, bake closer to 45 minutes. Drizzle with optional maple syrup or dust with confectioners’ sugar before serving warm.

Step 6: Store Leftovers

Cover any leftovers tightly and store them in the refrigerator for up to 2–3 days.

Enjoy your delicious Baked Cream Cheese French Toast Casserole!

How to Serve Baked Cream Cheese French Toast Casserole

Serving Baked Cream Cheese French Toast Casserole is a delightful experience that enhances any brunch or breakfast gathering. Here are some creative ways to present this delicious dish.

With Fresh Fruits

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Banana Slices: Add sliced bananas for extra sweetness and texture.

Drizzled with Syrup

• Maple Syrup: Warm maple syrup adds a rich flavor that complements the creamy filling.
• Honey: A drizzle of honey offers a floral sweetness that pairs beautifully with the casserole.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and airy, this can be made quickly to enhance each serving.
• Flavored Whipped Cream: Consider adding vanilla or cinnamon for an extra touch of flavor.

Garnished with Nuts

• Chopped Pecans: Sprinkle toasted pecans on top for added crunch and nuttiness.
• Sliced Almonds: Use sliced almonds for a delicate texture and nutty flavor.

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How to Perfect Baked Cream Cheese French Toast Casserole

To achieve the ultimate Baked Cream Cheese French Toast Casserole, consider these helpful tips.

• Use Day-Old Bread: Using stale bread helps absorb the custard better, giving you a richer flavor.
• Chill Overnight: Allowing the casserole to sit overnight ensures all flavors meld beautifully and the bread absorbs all the liquid.
• Adjust Sweetness: Taste the cream cheese mixture before layering. Add more sugar if you prefer it sweeter.
• Check Doneness: Bake until golden brown but check for softness; it should be tender in the center.

Best Side Dishes for Baked Cream Cheese French Toast Casserole

Pairing your casserole with side dishes can elevate your breakfast spread. Here are some great options:

1. Crispy Bacon: The saltiness of crispy bacon balances the sweetness of the casserole perfectly.
2. Sausage Links: Savory sausage links add heartiness to your meal and complement the creamy flavors.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing, healthy option.
4. Fruit Salad: A colorful fruit salad brings freshness and lightness to your brunch table.
5. Oven-Roasted Potatoes: Seasoned roasted potatoes provide a satisfying crunch alongside your soft casserole.
6. Smoothie Bowl: A vibrant smoothie bowl can add a nutritious boost while being visually appealing.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Baked Cream Cheese French Toast Casserole even better. Here are some mistakes to watch out for:

• Overmixing the Batter: Mixing too much can make the eggs tough. Gently whisk until combined for a fluffy texture.
• Using Stale Bread: Fresh bread absorbs the egg mixture better. Choose bread that’s slightly day-old for the best results.
• Skipping the Refrigeration: Not letting it sit overnight means missing out on rich flavors. Refrigerate for at least 3 hours, but overnight is ideal.
• Neglecting the Topping: A crumble topping adds texture and flavor. Don’t skip it; it elevates the entire dish!
• Not Checking Doneness: Baking it too long can dry it out. Keep an eye on golden brown color and check with a toothpick.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers tightly covered in the refrigerator.
• It’s best consumed within 2-3 days for optimal freshness.

Freezing Baked Cream Cheese French Toast Casserole

• Wrap portions tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

Reheating Baked Cream Cheese French Toast Casserole

• Oven: Preheat to 350°F (177°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-60 seconds, checking frequently.
• Stovetop: Warm slices in a non-stick skillet over low heat, covering to retain moisture.

Frequently Asked Questions

Here are some common questions about making a Baked Cream Cheese French Toast Casserole.

Can I use different types of bread?

Yes, you can use any bread like brioche or even gluten-free options! Just ensure it’s slightly stale for best absorption.

How long should I let it sit before baking?

It’s best to let your casserole sit overnight in the fridge. This enhances flavor and texture.

Can I make this casserole ahead of time?

Absolutely! Prepare everything the night before and just bake it in the morning for a convenient breakfast option.

What toppings pair well with this casserole?

Maple syrup, fresh berries, or whipped cream complement this dish beautifully!

How do I know when it’s done baking?

Check for a golden-brown top and use a toothpick to ensure there’s no wet batter inside.

Final Thoughts

This Baked Cream Cheese French Toast Casserole is perfect for brunch gatherings or cozy family breakfasts. Its delightful combination of creamy filling and sweet topping makes it irresistible. Feel free to customize with your favorite fruits or spices to suit your taste!