Baked Chicken Legs and Rice

Loaded with flavor and perfect for a cozy supper, Baked Chicken Legs and Rice is an ideal dish for any occasion. This recipe combines tender chicken drumsticks with fluffy rice, all cooked together in one pan. Not only does it require just 10 minutes of prep time, but it also allows you to relax while your meal cooks in the oven. It’s perfect for weeknight dinners or family gatherings, making it a versatile choice that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: With just 10 minutes of prep work, you can get this dish into the oven and let it do the rest.
• Flavorful Ingredients: A blend of spices and fresh ingredients ensures each bite is packed with flavor.
• One-Pan Wonder: Everything cooks together, making cleanup a breeze. No need for multiple pots and pans!
• Versatile Dish: Perfect for any occasion, from casual family dinners to more festive gatherings.
• Nutritious Meal: Loaded with protein and carbs, this dish is satisfying and wholesome.

Tools and Preparation

To make Baked Chicken Legs and Rice, you’ll need a few essential tools to help streamline your cooking process.

Essential Tools and Equipment

• Baking dish (8”x10” or 9”x13”)
• Medium saucepan
• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: Ensures even cooking for both the chicken legs and rice, providing a single vessel for everything.
• Medium saucepan: Ideal for sautéing onions and garlic before adding them to the baking dish; helps to layer flavors effectively.

Ingredients

Ingredients:
– 3 Tablespoons olive oil
– 2 Tablespoons brown sugar
– 1 Tablespoon smoked paprika
– 2 teaspoons dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1 and 1/2 teaspoons kosher salt (divided)
– 15-20 cranks fresh-ground black pepper
– 6-8 chicken drumsticks
– 2 Tablespoons butter
– 1/2 medium yellow onion (chopped)
– 3-4 cloves garlic (minced)
– 1 cup uncooked white rice (see note)
– 1 and 1/3 cups chicken broth (low-sodium preferred)
– 2/3 cup water
– 1 lemon (cut into wedges)
– Fresh parsley or thyme (optional garnish)

How to Make Baked Chicken Legs and Rice

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This initial step ensures that the chicken cooks evenly.

Step 2: Prepare the Chicken Legs

Combine the following in a small bowl:
Olive oil
Brown sugar
Smoked paprika
Dried thyme
Dried oregano
Garlic powder
1 teaspoon kosher salt
Fresh-ground black pepper

Mix into a thin paste. Spoon this mixture over the chicken drumsticks, gently rubbing it in to coat each piece thoroughly. Set aside.

Step 3: Sauté Onions and Garlic

Melt butter in a medium saucepan over medium-high heat:
1. Add chopped onion.
2. Cook for about 3–4 minutes until softened.
3. Add minced garlic, cooking for another 30–60 seconds until fragrant.

Transfer this mixture to your baking dish.

Step 4: Prepare the Rice

Add uncooked white rice and remaining kosher salt to the baking dish with onions and garlic. Stir well to combine.

Step 5: Add Liquids

In the same saucepan used earlier:
1. Combine chicken broth and water.
2. Bring to a boil.
3. Pour hot liquid over the rice in the baking dish; stir well.

Step 6: Arrange Chicken

Place chicken drumsticks on top of the rice mixture along with half of the lemon wedges. Cover tightly with foil.

Step 7: Bake

Bake in preheated oven for:
First phase: Bake covered for about 30 minutes.
Second phase: Remove foil and bake uncovered for another 20 minutes, until rice is tender and chicken is fully cooked.

Step 8: Serve

Once done, remove from oven allowing it to rest for about 2–3 minutes. Transfer drumsticks and lemons to a plate, then use a fork to fluff up the rice gently. Garnish with extra lemon wedges and sprigs of parsley or thyme if desired before serving warm.

Enjoy your delicious homemade Baked Chicken Legs and Rice!

How to Serve Baked Chicken Legs and Rice

Serving Baked Chicken Legs and Rice is a delightful experience, as this dish is both hearty and comforting. It’s perfect for family dinners or gatherings with friends.

With Fresh Salad

• A light garden salad can balance the richness of the chicken, adding freshness and crunch.

Complement with Grilled Vegetables

• Grilled zucchini, bell peppers, or asparagus add vibrant colors and flavors that pair well with the meal.

Add a Creamy Coleslaw

• A chilled coleslaw provides a creamy texture and tanginess that contrasts nicely with the warm chicken.

Pair with Garlic Bread

• Warm garlic bread can be a satisfying addition for those who love dipping it into the flavorful rice.

Serve with Steamed Broccoli

• Steamed broccoli adds a nutritious touch and enhances the dish’s visual appeal on the plate.

Garnish with Lemon Wedges

• Extra lemon wedges not only enhance flavor but also add a zesty brightness to your serving.

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How to Perfect Baked Chicken Legs and Rice

To achieve perfection in your Baked Chicken Legs and Rice, consider these helpful tips. They will elevate your dish to new heights of deliciousness.

• Choose Quality Chicken: Using fresh, high-quality chicken legs ensures better flavor and tenderness.

• Marinate Overnight: If time allows, marinating the drumsticks overnight will deepen their flavor profile.

• Use Low-Sodium Broth: Opting for low-sodium chicken broth allows you to control the saltiness while enhancing overall taste.

• Check Cooking Time: Always ensure chicken reaches an internal temperature of 165°F to guarantee it’s fully cooked.

• Fluff Rice Carefully: Gently fluffing the rice after it cooks will prevent it from becoming mushy while enhancing its texture.

Best Side Dishes for Baked Chicken Legs and Rice

Baked Chicken Legs and Rice pairs wonderfully with various sides, creating a well-rounded meal. Here are some great options to consider:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting side that complements the flavors of chicken well.

2. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add a nutty flavor that contrasts beautifully with the baked chicken.

3. Corn on the Cob – Sweet corn on the cob is a classic side that’s simple to prepare and loved by many.

4. Quinoa Salad – A refreshing quinoa salad with cucumbers and tomatoes provides a healthy alternative that pairs nicely.

5. Baked Beans – Hearty baked beans introduce sweetness and depth, making them a satisfying addition to your plate.

6. Cucumber Tomato Salad – This light salad offers freshness and acidity that cuts through the richness of the chicken dish.

7. Stuffed Peppers – Colorful stuffed peppers filled with rice or grains can complement your main dish beautifully.

8. Sweet Potato Fries – Crispy sweet potato fries provide a sweet contrast to savory baked chicken, making them an enjoyable side choice.

Common Mistakes to Avoid

When preparing Baked Chicken Legs and Rice, it’s easy to make a few common errors that can affect the dish’s flavor and texture. Here are some mistakes to watch out for.

• Skipping the seasoning – Failing to properly season the chicken legs can lead to blandness. Always ensure you coat them well with the spice mixture for maximum flavor.
• Using cold liquids – Adding cold broth or water can slow cooking time and affect rice texture. Always use hot liquids to ensure even cooking throughout.
• Overcrowding the baking dish – Placing too many chicken legs in one dish can cause uneven cooking. Make sure there’s enough space for air circulation around each piece.
• Not checking doneness – Relying solely on cooking times can be misleading. Always check the internal temperature of the chicken legs for safety; they should reach 165°F.
• Ignoring resting time – Cutting into the chicken immediately after baking can release juices, leading to dryness. Let it rest briefly before serving for juicier results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Baked Chicken Legs and Rice

• Cool completely before freezing.
• Use freezer-safe containers or bags; label with date.
• Can be frozen for up to 2-3 months.

Reheating Baked Chicken Legs and Rice

• Oven – Preheat to 350°F, cover with foil, and heat until warmed through (about 20 minutes).
• Microwave – Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop – Warm in a skillet over low heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about Baked Chicken Legs and Rice:

Can I use other cuts of chicken?

Yes, you can substitute thighs or breasts if you prefer, but adjust cooking times as necessary.

How do I know when the chicken is cooked?

The safest way is to use a meat thermometer; it should read at least 165°F at the thickest part of the leg.

Can I add vegetables?

Absolutely! You can add veggies like bell peppers or carrots on top of the rice before baking for added nutrients.

What should I serve with Baked Chicken Legs and Rice?

This dish is hearty on its own but pairs beautifully with a fresh salad or steamed vegetables for a balanced meal.

Final Thoughts

Baked Chicken Legs and Rice is a delightful and comforting dish that’s perfect for busy weeknights or cozy family dinners. With its simple ingredients and straightforward preparation, it’s easy to customize by adding your favorite spices or vegetables. Try this recipe today for a satisfying meal that everyone will love!