Description
Baked Cheesy Grits are a comforting Southern classic that delights the palate with their creamy texture and rich cheesy flavor. This versatile dish is ideal for any meal, whether enjoyed as a hearty breakfast, a savory side at dinner gatherings, or even on its own when you’re craving comfort food. With the perfect blend of sharp white cheddar and instant grits, you can whip this recipe up quickly using simple ingredients. Baked to golden perfection, these cheesy grits are sure to impress both family and friends alike.
Ingredients
Scale
- 2 tablespoons butter
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9 by 9-inch baking dish with 1 tablespoon of butter.
- In a saucepan over medium heat, combine milk, salt, cayenne pepper, and the remaining butter; bring to a boil while stirring.
- Gradually stir in the grits and reduce heat to medium-low; continue stirring for about 30 seconds.
- Simmer uncovered for 6-8 minutes until creamy. Stir in one cup of cheese until melted.
- Pour the mixture into the prepared baking dish and sprinkle with remaining cheese. Bake for 20-25 minutes until golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg