Description
Bacon Ranch Pasta Salad is a delightful dish that combines the creamy richness of ranch dressing with crispy bacon and fresh vegetables, creating a flavor-packed experience that’s perfect for any occasion. This versatile salad can be served as a main course, side dish, or even in individual portions for gatherings. With its vibrant colors and satisfying crunch, it’s sure to impress family and friends alike. Plus, it’s quick to prepare—ideal for busy weeknights or sunny picnics. Allowing the salad to chill enhances its flavors, making every bite even more delicious!
Ingredients
Scale
- 12 ounces tri-color rotini pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 ounce dry ranch dressing mix
- 8 slices cooked bacon, chopped
- 1 large tomato, diced
- 4.25 ounces sliced black olives, drained
- 1 cup shredded cheddar cheese
Instructions
- Cook rotini pasta in boiling water for about 8 minutes until al dente. Drain and rinse with cold water to cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, ranch dressing mix, and milk until smooth.
- Combine cooled pasta with dressing and add chopped bacon, diced tomato, olives, and cheddar cheese. Toss gently to coat.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg