Description
Bacon Ranch Pasta Salad is a delightful, creamy dish that perfectly combines rotini pasta with crisp bacon, fresh vegetables, and a zesty ranch dressing. Ideal for gatherings, picnics, or as a comforting weeknight meal, this salad is not only easy to prepare but also offers a flavor explosion that will satisfy both kids and adults. With its vibrant colors and rich textures, it’s sure to impress at any occasion. Plus, the make-ahead nature allows the flavors to meld beautifully, making it a convenient choice for busy days or entertaining guests.
Ingredients
Scale
- 12 ounces tri-color rotini pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 ounce dry ranch seasoning mix
- 8 slices cooked bacon, chopped
- 1 large tomato, diced
- 1 can sliced black olives (4.25 ounces), drained
- 1 cup shredded cheddar cheese
Instructions
- Cook the rotini pasta in boiling water until al dente (about 8 minutes). Drain and rinse with cold water.
- In a mixing bowl, whisk together mayonnaise, sour cream, ranch seasoning mix, garlic powder, and milk until smooth.
- Add cooled pasta to the dressing mixture along with chopped bacon, diced tomato, olives, and cheddar cheese. Mix gently until well combined.
- Cover and refrigerate for at least 2 hours before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg