Description
Bacon Ranch BBQ Chicken Sliders are the ultimate summer treat, combining tender grilled chicken with crispy bacon, creamy ranch, and melty cheese all nestled between soft Hawaiian rolls. These sliders are perfect for summer cookouts, game days, or casual family dinners, delivering bold flavors and a satisfying crunch that will impress your guests. With just 30 minutes of prep and cooking time, you can whip up a crowd-pleasing dish that everyone will love. Plus, they’re easily customizable to suit any palate—add your favorite toppings for a personal touch.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 pack Hawaiian rolls (12 count)
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet over low heat until crispy.
- Grill marinated chicken for about 6 minutes total, basting with additional barbecue sauce.
- Assemble sliders by layering mayonnaise, grilled chicken, cheese, bacon, onions, lettuce, and ranch on Hawaiian rolls.
- Serve immediately for best flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg