Description
Avocado Salsa Shrimp Salad is a vibrant and refreshing dish that brings together the creaminess of ripe avocados, the zesty kick of salsa, and the succulence of perfectly cooked shrimp. This salad is not only quick to prepare—taking just 20 minutes—but also offers a healthy option packed with flavor and nutrients. Perfect for a light lunch, dinner, or as an impressive appetizer at gatherings, this salad showcases fresh ingredients that everyone will adore. The customizable nature makes it easy to adjust for personal tastes, ensuring that every bite is delightful.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add olive oil.
- Sprinkle garlic powder on shrimp before adding them to the skillet. Cook for about 2-3 minutes per side until pink and opaque.
- In a mixing bowl, combine diced avocados, cherry tomatoes, red onion, cucumber, and cilantro. Drizzle lime juice over the mixture.
- Add cooked shrimp to the bowl and gently toss everything together.
- Season with salt and pepper to taste. Serve over mixed greens or with your choice of salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 180mg