Description
Atlantic Beach Pie is a refreshing dessert that perfectly captures the essence of summer. With its unique salty-sweet flavor combination, this pie features a crust made from crushed saltine crackers paired with a luscious lemon filling. It’s incredibly easy to make, making it an ideal choice for picnics, barbecues, or any gathering where you want to impress your guests without spending hours in the kitchen. The creamy lemon filling and crunchy crust come together for a delightful treat that will transport you to the beach with every bite!
Ingredients
Scale
- 60 saltine crackers
- ½ cup unsalted butter (softened)
- 3 tablespoons sugar
- 14 oz. sweetened condensed milk
- 4 egg yolks
- ½ cup lemon juice
- Fresh whipped cream (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Crush saltine crackers until fine and mix with sugar and softened butter until it resembles dough.
- Press the mixture into an 8-inch pie pan and chill for 15 minutes before baking for about 18 minutes until golden.
- While cooling, whisk together egg yolks, sweetened condensed milk, and lemon juice until smooth.
- Pour the filling into the cooled crust and bake for another 16 minutes until set.
- Let cool completely before slicing and serve topped with fresh whipped cream.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 295
- Sugar: 22g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg