Description

Apple Zucchini Bread is a delightful treat that perfectly balances sweet, juicy apples with tender zucchini. This easy-to-make quick bread serves as a nourishing option for breakfast, snack time, or dessert. Its moist texture and rich flavors make it a favorite among family and friends. Whether you savor it warm with butter, enjoy it topped with cream cheese frosting, or pair it with fresh fruits, this versatile loaf will impress anyone lucky enough to taste it. With plenty of servings in each batch, it’s the perfect choice for gatherings or potlucks.

Ingredients

Scale

1 cup white sugar
1 cup brown sugar
3 large eggs
1 cup vegetable oil (or half applesauce)
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups grated zucchini
1 cup diced apple
1 cup chopped walnuts

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F (163°C) and grease two loaf pans.
In a bowl, mix together the dry ingredients: flour, cinnamon, salt, baking powder, and baking soda.
In another bowl, beat together the eggs, vegetable oil (or applesauce), vanilla extract, white sugar, and brown sugar until smooth.
Combine the wet and dry mixtures gently until just mixed; then fold in the grated zucchini, diced apple, and walnuts.
Let the batter rest for five minutes before pouring it into the prepared loaf pans.
Bake mini loaves for 35–40 minutes or full-sized loaves for about 55 minutes until a toothpick comes out clean.
Cool in pans for 20 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 215
Sugar: 22g
Sodium: 183mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 38mg