Description
Apple Zucchini Bread is a delightful fusion of sweet apples and moist zucchini, making it an irresistible treat for any occasion. This easy-to-make quick bread is perfect for breakfast, snacks, or dessert. Its tender crumb and vibrant flavors ensure that each slice is a comforting bite, whether enjoyed warm with butter or as part of a brunch spread. With its nutritious ingredients, this recipe not only satisfies your sweet tooth but also packs in essential vitamins and minerals. Make a batch for gatherings or simply to savor at home – this delicious bread is sure to impress.
Ingredients
Scale
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil (or half applesauce)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups grated zucchini
- 1 cup diced apple
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325°F (163°C) and grease two loaf pans.
- Grate zucchini and dice apples; set aside.
- In a bowl, mix flour, cinnamon, salt, baking powder, and baking soda.
- In another bowl, combine eggs, oil (or applesauce), vanilla extract, white sugar, and brown sugar until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Add grated zucchini, diced apples, and walnuts; let rest for 5 minutes.
- Pour batter into prepared pans: bake mini loaves for 35-40 minutes and full-sized loaves for about 55 minutes or until a toothpick comes out clean.
- Cool in pans for 20 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg