Description

Apple Pie Cupcakes are a delightful fusion of classic apple pie flavors and the convenience of cupcakes. With a tender cupcake base filled with spiced apple filling and topped with creamy whipped cream, these treats are perfect for any occasion—be it family gatherings, birthday parties, or cozy autumn evenings. Each bite brings the warmth of home-baked goodness, making them a hit among guests and family alike. Easy to make, visually stunning, and utterly delicious, these Apple Pie Cupcakes redefine comfort desserts.

Ingredients

Scale

3 medium Granny Smith apples
3 tablespoons granulated sugar
1 tablespoon fresh lemon juice
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
2 tablespoons unsalted butter
2 teaspoons all-purpose flour
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon kosher salt
¾ cup unsalted butter
¾ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup whole milk
2 ounces cream cheese
½ cup granulated sugar
2 cups heavy cream
½ teaspoon vanilla extract
1 pinch kosher salt

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Instructions

Prepare the apple filling by mixing diced apples with sugar, lemon juice, cinnamon, and salt in a bowl. Cook in butter until slightly softened; stir in flour and set aside to cool.
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In one bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt. In another bowl, cream butter and sugar; add eggs one at a time followed by vanilla extract and milk.
Combine dry ingredients into wet ingredients until just mixed. Fill liners halfway with batter, add apple filling, then top with more batter.
Bake for 20–25 minutes until a toothpick comes out clean.
For the whipped cream topping, beat cream cheese with sugar and gradually add heavy cream until soft peaks form; frost cooled cupcakes generously.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (85g)
Calories: 290
Sugar: 22g
Sodium: 130mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg