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Apple Fritter Bites

Apple Fritter Bites


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  • Author: Samia
  • Total Time: 25 minutes
  • Yield: Approximately 30 bites 1x

Description

Apple Fritter Bites are a delightful treat that combines tender dough with juicy apples and a sweet glaze, making them perfect for any occasion. In just 45 minutes, you can whip up these mini apple fritters that are not only easy to make but also incredibly addictive. Whether you’re hosting a gathering or just satisfying your sweet tooth, these bite-sized wonders will surely impress. Serve them warm with a drizzle of caramel or alongside a scoop of ice cream for an extra indulgent experience. These versatile bites are ideal for sharing, ensuring everyone gets to enjoy their comforting cinnamon-apple goodness.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 2 tsp ground cinnamon
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup unsweetened applesauce
  • 1 1/2 cups finely diced Honeycrisp or Gala apples

Instructions

  1. Preheat your oven to 400°F and grease a baking sheet with nonstick spray.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a large bowl, combine melted butter and sugar; whisk in egg, vanilla extract, and applesauce until smooth.
  4. Gently stir dry ingredients into wet mixture until just combined; fold in diced apples carefully.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet and bake for about 10 minutes.
  6. Prepare the glaze by whisking powdered sugar with apple cider until thin; brush over warm bites.
  7. Broil for 2-4 minutes until the glaze caramelizes slightly, then brush with remaining glaze before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite (20g)
  • Calories: 70
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg