Description
Apple Crumble Bars are a delicious twist on a classic dessert, combining the comforting flavors of apple crumble into a portable bar form. These bars feature a buttery shortbread base, a sweet and tart apple filling, and a crumbly topping that makes them perfect for any occasion. Whether served warm with a drizzle of salted caramel and a scoop of ice cream or enjoyed cold as a quick snack, these treats are sure to impress your family and friends. With simple ingredients and straightforward preparation, you can whip up these delightful bars in no time!
Ingredients
Scale
- 125g unsalted butter, melted
- 2 cups plain/all-purpose flour
- 1/2 cup white sugar
- 1/2 tsp baking powder
- Pinch of salt
- 1 egg
- 3–4 large Granny Smith apples, diced
- 1/4 cup rolled oats
- Cinnamon and nutmeg for flavor
Instructions
- Preheat the oven to 180C (350F). Grease and line an 8" square pan with parchment paper.
- In a mixing bowl, combine melted butter, flour, sugar, baking powder, and salt until smooth. Add the egg and mix until fully incorporated.
- Press two-thirds of the mixture into the prepared pan for the base layer. Bake for about 15 minutes until slightly golden.
- While cooling, mix diced apples with additional flour, sugar, cinnamon, and nutmeg to create the filling. Spread over the baked base.
- Crumble the remaining mixture on top and bake for another 25 minutes or until golden brown. Allow to cool before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg