Description
Amish White Bread is a delightful homemade recipe that brings the comforting aroma of freshly baked bread right into your kitchen. Known for its soft, fluffy texture and slightly sweet flavor, this bread is incredibly versatile. Whether you’re crafting a hearty sandwich, enjoying it as toast, or savoring a warm slice with butter and jam, Amish White Bread is sure to become a staple in your home. The simplicity of the ingredients makes it perfect for novice bakers looking to impress family and friends with minimal effort. With just a few steps, you can create this classic loaf that rivals any bakery version.
Ingredients
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a large bowl, dissolve sugar in warm water, then stir in yeast and let it foam.
- Mix in salt and vegetable oil, gradually adding flour until fully combined.
- Knead on a floured surface until smooth; place in an oiled bowl to rise for about an hour.
- Shape into loaves and let rise again for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for approximately 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg