Description
Amish Hamburger Steak Bake is a comforting and hearty dish that combines juicy hamburger steaks with a rich, creamy gravy, making it perfect for family dinners or gatherings. This simple yet satisfying recipe is designed to please everyone at the table, offering a delightful blend of flavors and textures that evoke nostalgia and warmth. Whether paired with creamy mashed potatoes, fresh vegetables, or crusty bread, each bite is a reminder of home-cooked goodness. Dive into this Amish classic for an easy meal that brings comfort to any occasion.
Ingredients
Scale
- 2 lbs ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 egg (beaten)
- 1 onion (finely diced)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tsp garlic powder
Instructions
- In a bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until mixed well. Shape into 6–8 oval patties.
- Heat a cast-iron skillet over medium heat. Brown patties in butter for about 3–4 minutes per side; remove from skillet.
- In the same skillet, sauté sliced onions in butter until softened. Stir in flour and cook for 2 minutes.
- Gradually whisk in beef broth and heavy cream until smooth; return patties to the gravy mixture.
- Cover and bake at 350°F for 45 minutes; uncover and bake for an additional 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 hamburger steak with gravy (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg