Description
Indulge in the delightful taste of Almond Flour Banana Bread, a healthy and scrumptious treat that is perfect for breakfast or as a snack. This gluten-free banana bread combines the natural sweetness of ripe bananas with a hint of cinnamon, creating a soft and fluffy loaf that your entire family will adore. With just 210 calories and 9 net carbs per serving, this low-carb recipe allows you to satisfy your sweet tooth without the guilt. Customize it with chocolate chips or nuts for an extra flavor boost, making it an irresistible addition to any meal of the day.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 2 large eggs
- 1/2 cup maple syrup (or honey)
- 1/4 cup melted coconut oil
- 3 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat the oven to 325°F (163°C) and line a loaf pan with parchment paper.
- In a bowl, mash the bananas, then mix in eggs, maple syrup, melted coconut oil, and vanilla until combined.
- Stir in almond flour, baking soda, baking powder, salt, and cinnamon until just mixed.
- Fold in any optional add-ins like chocolate chips.
- Pour batter into the prepared pan and bake for 50–55 minutes until a toothpick inserted comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg