Description
Indulge in the delightful goodness of Almond Flour Banana Bread, a delectable treat that marries the sweet essence of ripe bananas with the nutty richness of almond flour. This easy recipe is not only gluten-free and low-carb, making it suitable for various dietary preferences, but it also delivers a soft, fluffy texture that’s perfect for breakfast, snacks, or even dessert. Sweetened naturally with maple syrup and enhanced with warm cinnamon, each slice offers a comforting experience. Add chocolate chips or nuts for an extra flavor twist and enjoy this wholesome delight any time of day.
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 1/2 cup maple syrup (or honey)
- 1/4 cup coconut oil (melted)
- 3 cups almond flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F. Line a 9×5 loaf pan with parchment paper.
- In a large mixing bowl, mash the bananas and mix in the eggs, maple syrup, melted coconut oil, and vanilla extract until well blended.
- Add almond flour, cinnamon, baking soda, baking powder, and salt. Stir gently until just combined; avoid overmixing.
- If desired, fold in chocolate chips or any preferred add-ins.
- Pour the batter into the prepared loaf pan and bake for about 50-55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg