Description
Indulge in the mouthwatering delight of the All American Cheese Burger, a timeless classic that brings together juicy beef patties, melty American cheese, and vibrant fresh toppings. Perfect for summer barbecues or a cozy weeknight dinner, this recipe is designed to impress family and friends with its unbeatable flavor. In just 30 minutes, you can whip up a delicious meal that satisfies every craving. Customize your burger with your favorite toppings and enjoy it in various settings—whether it’s a casual get-together or a fun picnic. Get ready to elevate your grilling game with this iconic comfort food!
Ingredients
Scale
- 6 La Brea Bakery Take & Bake Torta Rolls
- 2 large ripe heirloom tomatoes, sliced
- 1 large red onion, sliced
- Salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 2 ½ pounds ground beef
- 6 slices American cheese
- Lettuce leaves
- Ketchup, mayonnaise, mustard (to taste)
Instructions
- Preheat the grill and lightly oil grates.
- Season tomato and onion slices with salt and pepper; brush torta rolls with olive oil.
- Form ground beef into six oval patties; season with salt and pepper.
- Grill patties until cooked to your preference (4-6 minutes per side).
- Add cheese slices on top of patties towards the end of cooking to melt.
- Toast torta rolls on the grill for about 2 minutes cut side down.
- Assemble burgers by layering lettuce, tomato, patty with melted cheese, onions, and sauce on rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg