Description
Air Fryer Yogurt Custard Toast is a deliciously simple breakfast that combines the creamy goodness of Greek yogurt and sweet custard, all nestled on fluffy brioche. Topped with vibrant fresh berries, this dish not only looks beautiful but also provides a delightful balance of flavors—sweet, tangy, and buttery. Perfect for busy mornings or as an impressive brunch treat, this recipe can be prepared in just 10 minutes using an air fryer. Get ready to elevate your breakfast game with this viral sensation!
Ingredients
Scale
- 1 cup Greek yogurt
- 3 tablespoons honey (or 2 tablespoons maple syrup)
- 1 large egg
- 4 slices brioche bread
- ¼ cup blueberries
- 2 strawberries (halved and sliced)
- 1 tablespoon powdered sugar (for garnish)
Instructions
- In a mixing bowl, whisk together Greek yogurt, honey (or maple syrup), and egg until smooth.
- Place the brioche slices on a clean surface and evenly pour the custard mixture over each slice.
- Top with blueberries and sliced strawberries.
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Arrange the toast slices in the air fryer basket in a single layer and cook for about 10 minutes or until golden brown.
- Once cooked, dust lightly with powdered sugar before serving warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg