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Air Fryer Baked Potato recipe

Air Fryer Baked Potato


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  • Author: Samia
  • Total Time: 50 minutes
  • Yield: Serves 3

Description

Indulge in the simplicity of our Air Fryer Baked Potato recipe, where crispy skin meets a fluffy and creamy interior in just 40 minutes! This method is perfect for busy weeknights or lazy weekends, offering a quick and satisfying comfort food without the lengthy wait of traditional baking. Whether topped with classic butter and chives or loaded with sour cream and bacon, these versatile baked potatoes can be tailored to suit any taste. Easy to prepare with minimal ingredients, they make for an ideal side dish or a hearty main course. Enjoy the delightful crunch and warmth of these air-fried potatoes today!


Ingredients

Scale
  • 3 russet potatoes (300 grams each)
  • 1½ tablespoons oil
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400 degrees F.
  2. Wash and dry the russet potatoes thoroughly.
  3. Rub each potato with oil and season generously with salt and pepper.
  4. Pierce each potato once with a fork to prevent bursting.
  5. Place the potatoes in the air fryer basket and cook for 40 minutes, adjusting time based on potato size.
  6. Check doneness by inserting a knife; if it goes in easily, they are ready.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 baked potato (300g)
  • Calories: 260
  • Sugar: 0g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 0mg