Description
Air Fryer Apple Pie Bombs are a scrumptious twist on a classic dessert, bringing the delightful flavors of apple pie into bite-sized treats. These crispy, golden pastries are filled with warm apple filling, making them an irresistible option for any occasion—from cozy family nights to festive gatherings. With just 15 minutes of prep time, you’ll have a batch of these heavenly bombs ready to serve, coated in cinnamon sugar for an extra touch of sweetness. Plus, the air fryer makes them a healthier alternative to traditional frying, ensuring you can indulge without guilt.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits or 1 can Grands biscuits
- 1 cup apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle.
- Place 1 tablespoon of apple pie filling in the center and seal the edges by pinching.
- Arrange the bombs in the air fryer basket with space in between.
- Bake at 380°F for 5-6 minutes until golden brown.
- Mix sugar and cinnamon in a bowl while baking.
- Dip warm bombs in melted butter and coat with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg