Grilled Mango Pineapple Chicken

🥭🍍🍗 EASY, ready in 10 minutes, and the flavor of the juicy chicken makes you feel like you’re on a TROPICAL island! Grilled peppers on the side makes for the PERFECT summer meal! This Grilled Mango Pineapple Chicken is ideal for family dinners, barbecues, or even a casual outdoor gathering. Its vibrant flavors and colorful presentation will impress your guests while keeping your prep time minimal.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of cook time and minimal prep, this dish is perfect for busy evenings.
• Tropical Flavor Explosion: The combination of mango, pineapple, and zesty lime creates a refreshing taste that feels like summer.
• Healthy Ingredients: Packed with lean chicken and fresh fruits, this meal is nutritious without sacrificing flavor.
• Versatile Side Options: Pair it with grilled vegetables or rice for a complete meal that suits any palate.
• Great for Meal Prep: Make extra servings to enjoy throughout the week; it’s delicious as leftovers!

Tools and Preparation

To make your cooking experience smooth and enjoyable, gathering the right tools is essential. Here are some key items you’ll need to prepare your Grilled Mango Pineapple Chicken.

Essential Tools and Equipment

• Grill
• Grill basket
• Large ziptop plastic bag
• Tongs
• Measuring cups and spoons

Importance of Each Tool

• Grill: This is crucial for achieving that perfect char and smoky flavor on the chicken.
• Grill Basket: It allows you to easily cook vegetables without them falling through the grates.
• Tongs: Essential for flipping the chicken and stirring the peppers safely on the grill.

Ingredients

• 1 1/2 pounds thin-sliced boneless skinless chicken breasts (I had 4 breasts)
• 8 ounces Island Salsa (or use your favorite mango-pineapple salsa)
• 1/3 cup lime juice
• 1/4 cup olive oil
• 1/2 teaspoon freshly ground black pepper (or to taste)
• 1 large yellow bell pepper (sliced into 1/2-inch wide strips)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)
• 4 ounces Island Salsa (or as desired)
• 1/2 cup diced mango (I used frozen that I thawed and drained)
• 1/3 cup pineapple tidbits (I used frozen that I thawed and drained)
• 2 to 4 tablespoons fresh cilantro (optional for garnishing)

How to Make Grilled Mango Pineapple Chicken

Step 1: Marinate the Chicken

1. To a large ziptop plastic bag, add the chicken, salsa, lime juice, olive oil, and black pepper.
2. Seal the bag tightly. Smoosh it around to evenly coat the chicken.
3. Place the bag in the fridge for at least 30 minutes or overnight to marinate.

Step 2: Preheat the Grill

1. Lightly oil grill grates.
2. Preheat your grill to medium-high heat.

Step 3: Prepare Peppers

1. Place sliced yellow bell pepper in a grill basket.
2. Drizzle with olive oil and season with kosher salt and black pepper.
3. Toss with tongs to ensure even coating.

Step 4: Grill Chicken

1. Add marinated chicken to one side of the grill.
2. Place grill basket with peppers on the other side.
3. Discard the marinade from the chicken bag.
4. Grill chicken for about 4 to 5 minutes with lid closed.
5. Flip chicken over and cook for another 4 to 5 minutes until done.

Step 5: Cook Peppers

1. While grilling, use tongs to stir peppers occasionally.
2. Cook until they reach your desired level of tenderness; they may finish before the chicken.

Step 6: Serve Your Dish

1. Place grilled chicken on a large serving platter.
2. Top each breast with additional salsa as desired.
3. Evenly distribute diced mango and pineapple. Optionally sprinkle with fresh cilantro before serving immediately.

Enjoy your delicious Grilled Mango Pineapple Chicken!

How to Serve Grilled Mango Pineapple Chicken

Grilled Mango Pineapple Chicken is a delightful dish that brings tropical flavors to your table. Pairing it with the right sides and garnishes can elevate the experience even more.

Fresh Salsa

• Top with additional salsa: Enhance the flavor of your chicken by adding more mango-pineapple salsa on top before serving.
• Serve with cilantro: A sprinkle of fresh cilantro adds a vibrant touch and a burst of flavor.

Grilled Vegetables

• Add grilled peppers: Serve the chicken alongside grilled bell peppers for added color and crunch.
• Include zucchini or corn: Grilling zucchini or corn on the cob can complement the tropical vibe beautifully.

Rice or Quinoa

• Coconut rice: The subtle sweetness of coconut rice pairs perfectly with the grilled chicken.
• Quinoa salad: A refreshing quinoa salad with lime dressing can be a light and nutritious side.

Green Salad

• Mixed greens: A simple green salad with a citrus vinaigrette balances the richness of the chicken.
• Fruit salad: A fruit salad with tropical fruits can enhance the overall freshness of your meal.

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How to Perfect Grilled Mango Pineapple Chicken

Perfecting your Grilled Mango Pineapple Chicken is all about attention to detail. Follow these tips to achieve a delicious result every time.

• Marinate longer: For deeper flavor, marinate your chicken overnight if possible.
• Use a meat thermometer: Ensure chicken is cooked through by checking for an internal temperature of 165°F (75°C).
• Avoid overcrowding the grill: Grill in batches if necessary to ensure even cooking and nice grill marks.
• Let it rest: Allowing chicken to rest for a few minutes after grilling keeps it juicy.
• Experiment with spices: Feel free to add your favorite spices or herbs to the marinade for extra flavor.
• Garnish creatively: Consider adding avocado slices or lime wedges as eye-catching garnishes.

Best Side Dishes for Grilled Mango Pineapple Chicken

Pairing Grilled Mango Pineapple Chicken with complementary sides can create a complete meal. Here are some great options:

1. Coconut Rice: The creamy texture and hint of sweetness from coconut make this side perfect for absorbing flavors.
2. Grilled Corn on the Cob: Sweet, charred corn adds a fun, summery element to your plate.
3. Quinoa Salad: Tossed with cucumber, tomatoes, and lime dressing, this salad is both refreshing and nutritious.
4. Coleslaw: A crunchy coleslaw made with cabbage and carrots provides a nice contrast in texture.
5. Garlic Bread: Toasted garlic bread can be an unexpected but delightful addition that everyone will love.
6. Roasted Sweet Potatoes: Their natural sweetness beautifully complements the grilled pineapple notes in the chicken.
7. Fruit Skewers: Fresh fruit skewers are easy to prepare and add vibrant colors and flavors to your meal.

Common Mistakes to Avoid

When preparing Grilled Mango Pineapple Chicken, it’s easy to make mistakes that can affect the flavor and texture of your dish. Here are some common pitfalls to avoid.

• Not marinating long enough: Failing to marinate the chicken for at least 30 minutes can result in less flavorful meat. Plan ahead and let it soak overnight for the best taste.
• Overcrowding the grill: Placing too many items on the grill at once can lower the temperature and lead to uneven cooking. Grill in batches if necessary to ensure each piece is cooked properly.
• Ignoring chicken thickness: Using chicken breasts of varying thickness can lead to inconsistency in cooking time. Aim for uniform cuts to achieve even cooking.
• Skipping the resting period: Cutting into the chicken immediately after grilling can cause juices to escape, making it dry. Allow it to rest for a few minutes before slicing.
• Forgetting about side dishes: The perfect meal includes sides that complement your main dish. Consider grilled veggies or a fresh salad alongside your chicken for a complete feast.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Mango Pineapple Chicken in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Grilled Mango Pineapple Chicken

• Wrap individual pieces tightly in plastic wrap and place them in freezer-safe bags.
• It will maintain its best quality for up to 2-3 months when frozen.

Reheating Grilled Mango Pineapple Chicken

• Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Place the chicken on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a splash of olive oil, and warm each piece of chicken for about 5 minutes per side until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Grilled Mango Pineapple Chicken.

How do I choose the right salsa?

Select a salsa that balances sweetness with acidity, like mango-pineapple salsa, which enhances the tropical flavors of your dish.

Can I substitute other fruits?

Yes! You can use other fruits like peaches or kiwi as alternatives for a different flavor profile while still maintaining sweetness.

What sides pair well with Grilled Mango Pineapple Chicken?

Consider serving this dish with grilled vegetables, rice, or a refreshing salad to enhance your meal’s tropical theme.

How long does marinating affect flavor?

Marinating for longer periods allows flavors to penetrate deeper into the meat, resulting in a more flavorful chicken when grilled.

Final Thoughts

Grilled Mango Pineapple Chicken is not only delicious but also incredibly versatile. This recipe offers numerous customization options, allowing you to add your favorite fruits or spices. Whether you’re hosting a summer barbecue or looking for an easy weeknight dinner, this dish is sure to impress. Give it a try and enjoy its delightful tropical flavors!