Churro Cheesecake Bars
The Churro Cheesecake Bars combine the best of two beloved desserts into one delicious treat. With a crispy, cinnamon-sugar crust and a creamy cheesecake filling, these bars are perfect for parties, family gatherings, or just a sweet snack at home. Their unique flavor profile and easy preparation make them a standout dessert that everyone will adore.
Why You’ll Love This Recipe
- Irresistible Flavor – The combination of cinnamon sugar and creamy cheesecake creates a delightful taste sensation that satisfies every sweet tooth.
- Quick to Prepare – With just 20 minutes of prep time and simple ingredients, you can whip these up in no time.
- Versatile Dessert – Perfect for any occasion, from holiday celebrations to casual get-togethers.
- Crowd-Pleaser – These bars are sure to impress your friends and family, making them an excellent choice for potlucks or bake sales.
- Easy to Slice and Serve – Unlike traditional cheesecakes, these bars are easy to cut into portions, making serving a breeze.
Tools and Preparation
Before you dive into making your Churro Cheesecake Bars, gather your tools. Having the right equipment will ensure that your preparation goes smoothly.
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Essential Tools and Equipment
Importance of Each Tool
- Non-stick spray – This prevents the bars from sticking to the pan, ensuring easy removal after baking.
- 9×13 baking pan – The perfect size for evenly baking your churro cheesecake bars.
- Electric mixer – Makes beating the cream cheese mixture quick and effortless for a smooth consistency.
Ingredients
For the Filling
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
For the Crust and Topping
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
- 2 (8 oz) cans Pillsbury crescent dinner rolls
How to Make Churro Cheesecake Bars
Step 1: Prepare Cinnamon Sugar Mixture
Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside this delicious mixture that will give your dessert its churro-like flavor.
Step 2: Mix Cream Cheese Filling
Beat the cream cheese in a mixing bowl until smooth. Add in the remaining sugar, egg, and vanilla. Continue beating until everything is well combined and creamy. Set this aside for later use.
Step 3: Set Up the Pan
Spray the bottom of a 9×13 baking pan with non-stick spray. Evenly sprinkle half of the cinnamon sugar mixture across the bottom to create a flavorful base.
Step 4: Prepare Dough Layer
Unroll one can of dough onto a lightly floured piece of waxed paper. Press all seams together until it forms one sheet. Carefully lift this layer into the pan on top of the cinnamon sugar base. Press it down gently to fit the edges of the pan.
Step 5: Add Cream Cheese Mixture
Spread the prepared cream cheese filling evenly over the first layer of dough, ensuring it covers all areas.
Step 6: Top with Second Dough Layer
Unroll the second can of dough in the same way as before. Place it on top of the cream cheese filling carefully.
Step 7: Final Touches
Sprinkle any remaining cinnamon sugar mixture on top of this dough layer. Bake in a preheated oven at 350° for about 30 minutes or until light brown.
Enjoy your homemade Churro Cheesecake Bars!
How to Serve Churro Cheesecake Bars
Churro Cheesecake Bars are a delightful dessert that can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions to make your dessert stand out.
With Whipped Cream
- Top each bar with a dollop of whipped cream for added creaminess and a beautiful finish.
Drizzled with Chocolate Sauce
- A warm drizzle of chocolate sauce adds richness and complements the cinnamon flavor beautifully.
Served à la Mode
- Pair these bars with a scoop of vanilla ice cream for a delicious contrast of temperatures and textures.
Fresh Fruit Garnish
- Add fresh berries or slices of banana on the side for a refreshing touch that balances the sweetness.
Cinnamon Sugar Sprinkles
- Lightly dust extra cinnamon sugar on top just before serving for an extra crunch and flavor boost.
Coffee or Tea Pairing
- Serve alongside a cup of coffee or tea to create a perfect ending to any meal, enhancing the dessert experience.

How to Perfect Churro Cheesecake Bars
To ensure your Churro Cheesecake Bars turn out perfectly every time, consider these helpful tips.
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Use softened cream cheese – Make sure your cream cheese is at room temperature for easy blending and a smoother filling.
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Don’t skip the cinnamon sugar – Generously sprinkle cinnamon sugar on both layers for that signature churro flavor that everyone loves.
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Watch the baking time – Keep an eye on the bars as they bake; remove them once they are light brown to prevent overcooking.
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Allow to cool completely – Let your bars cool in the pan before cutting them into squares to maintain their shape and texture.
Best Side Dishes for Churro Cheesecake Bars
Churro Cheesecake Bars can be complemented by various side dishes that enhance their flavors. Here are some great options to serve alongside:
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Vanilla Ice Cream – A classic pairing, this creamy treat contrasts nicely with the warm bars.
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Cinnamon Applesauce – The sweetness and spice of applesauce add depth and balance to the dish.
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Chocolate Chip Cookie Dough Dip – A fun dip option that adds another layer of sweetness when served with fruit or graham crackers.
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Caramel Sauce – Drizzle this rich sauce over the bars or serve it on the side for dipping.
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Fruit Salad – A light fruit salad can provide freshness and cut through the richness of the cheesecake bars.
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Coffee Cake Muffins – These muffins can add an additional breakfast twist, making it perfect for brunch gatherings.
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Nutty Granola – A crunchy granola can serve as a topping or side, adding texture and heartiness.
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Spiced Chai Latte – A warm chai latte pairs wonderfully with these bars, enhancing their cinnamon flavor profile.
Common Mistakes to Avoid
Making Churro Cheesecake Bars can be delightful, but a few common mistakes can affect the outcome. Here are some tips to ensure your dessert turns out perfectly.
- Boldly overmixing: Overmixing the cream cheese filling can lead to a dense texture. Mix just until combined for a light and creamy filling.
- Ignoring temperature: Using cold cream cheese can result in lumps. Always let it soften to room temperature before mixing for a smooth consistency.
- Neglecting to grease: Skipping non-stick spray on the pan can cause your bars to stick. Always spray your baking dish thoroughly for easy removal.
- Not measuring accurately: Improper measurements of sugar or cinnamon can throw off the flavor balance. Use measuring cups and spoons for precision.
- Rushing the cooling process: Cutting into the bars too soon can lead to messy servings. Allow them to cool completely before slicing for clean edges.

Storage & Reheating Instructions
Refrigerator Storage
- Store Churro Cheesecake Bars in an airtight container.
- They will last for about 3-4 days in the refrigerator.
Freezing Churro Cheesecake Bars
- Wrap individual bars tightly in plastic wrap or aluminum foil.
- Store them in a freezer-safe container for up to 3 months.
Reheating Churro Cheesecake Bars
- Oven: Preheat to 350°F, place bars on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat one bar at a time on medium power for about 15-20 seconds until warm.
- Stovetop: Place a bar in a skillet on low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Churro Cheesecake Bars that may help you as you prepare this delicious dessert.
What are Churro Cheesecake Bars?
Churro Cheesecake Bars are a delightful dessert that combines the flavors of churros with creamy cheesecake. They feature a crunchy cinnamon sugar topping and a smooth cream cheese filling.
Can I customize my Churro Cheesecake Bars?
Yes! You can add chocolate chips, nuts, or even fruit into the cream cheese filling to make them your own. The possibilities are endless!
How should I serve Churro Cheesecake Bars?
These bars are best served chilled, but you can also enjoy them warm. Pair them with whipped cream or ice cream for an extra treat!
Can I use other types of dough?
Absolutely! While crescent rolls work well, you could experiment with puff pastry or pie crust for different textures and flavors.
Final Thoughts
Churro Cheesecake Bars offer an irresistible combination of textures and flavors that everyone will love. Their versatility allows you to customize them according to your taste preferences. Give this recipe a try; it’s sure to become a favorite!
Churro Cheesecake Bars
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Churro Cheesecake Bars are a delightful fusion of two beloved desserts: the crispy, cinnamon-sugar coated churro and the smooth, creamy cheesecake. This easy-to-make treat features a luscious cream cheese filling nestled between layers of buttery crescent dough, all topped with a sprinkle of cinnamon sugar for that extra indulgence. Perfect for any occasion—from holiday gatherings to casual get-togethers—these bars are sure to impress your family and friends. With minimal prep time and simple ingredients, you can whip up these heavenly squares in no time, making them an irresistible addition to your dessert repertoire.
Ingredients
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar (½ cup for filling, ½ cup for topping)
- 1 egg
- 1 tsp vanilla extract
- 2 Tbsp ground cinnamon
- 2 (8 oz) cans Pillsbury crescent dinner rolls
Instructions
- Preheat the oven to 350°F.
- In a small bowl, mix ½ cup sugar with 2 Tbsp cinnamon and set aside.
- Beat the cream cheese until smooth; add in remaining sugar, egg, and vanilla. Mix until creamy.
- Spray a 9×13" baking pan with non-stick spray and sprinkle half of the cinnamon sugar mixture on the bottom.
- Unroll one can of crescent dough onto waxed paper; press seams together and place in the pan.
- Spread the cream cheese mixture evenly over the dough layer.
- Repeat with the second can of dough on top of the filling.
- Sprinkle remaining cinnamon sugar on top and bake for about 30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg







