Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is an easy dessert recipe for the serious chocolate lover! This indulgent cake features a decadent chocolate base infused with a sweetened condensed milk chocolate ganache mixture. Topped with luscious marshmallow whipped cream and more chocolate ganache swirled on top, this dessert is perfect for birthdays, holidays, or any celebration. It’s rich, creamy, and guaranteed to impress your guests!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate cake and creamy marshmallow topping delivers an irresistible taste that will satisfy any sweet tooth.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can create this stunning dessert.
• Versatile: Perfect for various occasions, from family gatherings to potlucks or just a cozy night in.
• Impressive Presentation: The beautiful layers and swirls of chocolate ganache make it look like a professional creation.
• Customizable Options: You can easily adjust the toppings or add different flavors to the cake for a unique twist.

Tools and Preparation

Before you start baking your Marshmallow Chocolate Poke Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 cake pan
• Wooden spoon
• Microwave-safe bowl
• Measuring jug
• Mixing bowls
• Whisk or electric mixer
• Zip-lock bag

Importance of Each Tool

• 9×13 cake pan: This size is perfect for baking the cake evenly, ensuring a moist texture.
• Wooden spoon: Great for poking holes in the cake without damaging it.
• Whisk or electric mixer: Essential for whipping up the cream to achieve that light and fluffy texture.

Ingredients

For the Cake

• 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Filling

• 1 (14 oz.) can sweetened condensed milk
• 12 oz. semi-sweet chocolate chips
• 1/3 cup heavy cream

For the Topping

• 1 ½ cups heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 7 oz. (about 2 cups) marshmallow fluff

For the Drizzle

• ½ cup chocolate chips
• 3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

1. Preheat your oven and bake the cake according to box directions in a 9×13 cake pan.

Step 2: Poke Holes in the Cake

1. Using the handle of a wooden spoon, poke holes all over the warm cake. Set aside to cool slightly while preparing the filling.

Step 3: Prepare the Filling

1. Place sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl.
2. Microwave for about 30 seconds to 1 minute, stirring until smooth. If needed, microwave more until melted completely.
3. Ensure that the mixture is pourable but not too runny; adjust as necessary by reheating if too thick or cooling if too thin.
4. Transfer the mixture to a measuring jug and pour into the holes of the cake. Spread any remaining filling over the top.
5. Allow it to cool for about an hour before refrigerating until completely cooled.

Step 4: Make the Topping

1. In a mixing bowl, whip heavy cream until it begins to thicken.
2. Add powdered sugar and vanilla; continue whipping until stiff peaks form.
3. Gradually mix in marshmallow fluff until well combined.
4. Spread this fluffy topping over your cooled cake.

Step 5: Drizzle with Chocolate Ganache

1. Melt ½ cup chocolate chips with 3 Tablespoons heavy cream until smooth.
2. Transfer this mixture to a zip-lock bag and cut off one corner.
3. Pipe the chocolate ganache all over the top of your cake, using a toothpick or skewer to create marbleized swirls.

Enjoy your delicious Marshmallow Chocolate Poke Cake!

How to Serve Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is a delightful dessert that can be served in various ways to enhance its flavors. Here are some creative suggestions for serving this rich and decadent cake.

For a Classic Serving

• Chilled Slices: Serve the cake chilled straight from the refrigerator for a refreshing treat.
• Plate with Whipped Cream: Add a dollop of extra whipped cream on top for a creamy finish.

With Fresh Fruits

• Berry Medley: Pair slices with fresh strawberries, raspberries, or blueberries to balance the sweetness.
• Banana Slices: Top each piece with banana slices for added flavor and texture.

For an Extra Indulgence

• Chocolate Drizzle: Drizzle warm chocolate sauce over each slice before serving to enhance the chocolate experience.
• Ice Cream Side: Serve alongside a scoop of vanilla or chocolate ice cream for an irresistible combination.

As Individual Servings

• Cupcake Style: Cut the cake into squares and place them in cupcake liners for easy individual servings at parties.
• Mason Jar Desserts: Layer pieces of cake in mason jars with whipped cream and fruits for a charming presentation.

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How to Perfect Marshmallow Chocolate Poke Cake

To achieve the best results with your Marshmallow Chocolate Poke Cake, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your eggs and heavy cream are at room temperature for better mixing and fluffiness.
• Don’t Overmix the Batter: Mix just until combined to keep your cake light and airy; overmixing can lead to dense cake.
• Poke Holes Evenly: Use the handle of a wooden spoon to poke holes evenly throughout the cake for optimal filling distribution.
• Allow Cooling Time: Let the cake cool completely before adding toppings; this helps prevent melting and sogginess.
• Chill Before Serving: Refrigerate the cake after adding toppings; this allows flavors to meld together beautifully.
• Experiment with Flavors: Feel free to add different extracts or flavored chips in place of chocolate for unique variations!

Best Side Dishes for Marshmallow Chocolate Poke Cake

Pairing side dishes with your Marshmallow Chocolate Poke Cake can elevate your dessert experience. Here are some delicious options that complement its rich flavors well.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out sweetness nicely.
2. Chocolate Mousse: This light, airy dessert enhances the chocolate theme while providing textural contrast.
3. Vanilla Bean Ice Cream: The creamy vanilla flavor pairs wonderfully with rich chocolate, making it an ideal side dish.
4. Coffee or Espresso: A warm cup of coffee or espresso can cut through the sweetness of the cake, offering a delightful contrast.
5. Caramel Sauce Dipping Cup: Offer caramel sauce on the side for those who enjoy an extra sweet touch; perfect for dipping!
6. Nutty Brownies: Serve alongside nutty brownies that provide an additional layer of chocolate goodness while adding crunch.

Common Mistakes to Avoid

When making Marshmallow Chocolate Poke Cake, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for the best results.

• Overmixing the cake batter – This can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Not poking enough holes – If you don’t poke enough holes in the cake, the ganache won’t soak in properly. Ensure you create a good number of holes across the cake.
• Using cold ingredients – Cold cream or eggs can affect the texture of your cake. Make sure all ingredients are at room temperature before starting.
• Skipping cooling time – Rushing through cooling will result in a messy ganache pour. Allow the cake to cool properly before adding the filling.
• Not measuring ingredients accurately – Precision is key in baking. Use proper measuring cups and spoons for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep refrigerated to maintain freshness and prevent spoilage.

Freezing Marshmallow Chocolate Poke Cake

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Marshmallow Chocolate Poke Cake

• Oven – Preheat oven to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for about 20-30 seconds.
• Stovetop – Place on a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about Marshmallow Chocolate Poke Cake that can help you with your baking journey.

How do I know when my cake is done?

Check if a toothpick inserted into the center comes out clean. This indicates that the cake is fully baked.

Can I use another type of chocolate cake mix?

Yes! You can easily substitute with any chocolate cake mix you prefer, such as milk chocolate or dark chocolate.

Is it possible to make this recipe gluten-free?

Absolutely! Use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free as well.

How long does it take to make Marshmallow Chocolate Poke Cake?

The total time is about 1 hour, including baking and cooling. Prep time is around 30 minutes, with cooking taking another 30 minutes.

Final Thoughts

Marshmallow Chocolate Poke Cake is an indulgent treat that satisfies any chocolate craving. Its versatility allows you to customize with different flavors or toppings. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to impress!