Creamy Marry Me Chicken Pasta
Indulge in the Creamy Marry Me Chicken Pasta, a delightful dish that combines tender chicken, a rich parmesan sauce, and tangy sun-dried tomatoes. This recipe is perfect for various occasions, from cozy weeknight dinners to romantic date nights. Its standout qualities include a creamy texture and an array of flavors that will impress anyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes of prep and cook time, this dish is ideal for busy weeknights.
- Versatile Ingredients: You can customize it by adding vegetables like spinach or mushrooms to suit your taste.
- Family-Friendly: This creamy pasta is appealing to both kids and adults, making it a great choice for family dinners.
- Impressive Presentation: The vibrant colors of the sun-dried tomatoes and fresh basil make this dish look as good as it tastes.
- Comfort Food: The rich flavors and creamy texture provide warmth and satisfaction, perfect for any occasion.
Tools and Preparation
To prepare the Creamy Marry Me Chicken Pasta, you’ll need some essential tools. These will help you achieve the best results while keeping your cooking experience enjoyable.
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Essential Tools and Equipment
Importance of Each Tool
- Skillet: A large skillet allows for even cooking of the chicken and helps in creating a smooth sauce.
- Pot: Essential for boiling pasta quickly and efficiently without overcrowding.
- Whisk: Using a whisk ensures that your sauce remains lump-free by thoroughly mixing ingredients together.
Ingredients
For the Chicken
- 1 ½ lbs boneless skinless chicken breasts
For the Pasta
- 10 oz penne pasta
For the Sauce
- 3 tbsp butter
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
- Olive oil
Seasonings
- 2 tsp minced garlic
- 3 tbsp all-purpose flour
- 1 tsp paprika
- 2 tsp dried Italian seasoning
- Salt and pepper to taste
How to Make Creamy Marry Me Chicken Pasta
Step 1: Cook the Pasta
Cook the penne pasta according to package instructions; drain and set aside.
Step 2: Prepare the Chicken
Season chicken with salt and pepper. In a large skillet over medium-high heat, heat olive oil. Cook the chicken for 6-8 minutes until cooked through. Set aside.
Step 3: Make the Sauce Base
In the same skillet, melt butter over medium heat. Sauté minced garlic for about 30 seconds until fragrant. Stir in flour to create a roux.
Step 4: Create the Creamy Sauce
Gradually whisk in chicken broth, heavy cream, and parmesan cheese until smooth.
Step 5: Add Flavorful Ingredients
Add sun-dried tomatoes, paprika, Italian seasoning, salt, and pepper; simmer until thickened.
Step 6: Combine Everything
Return chicken and cooked pasta to the skillet; stir well to combine all ingredients.
Step 7: Serve
Serve garnished with fresh basil and extra parmesan if desired. Enjoy your Creamy Marry Me Chicken Pasta!
How to Serve Creamy Marry Me Chicken Pasta
Creamy Marry Me Chicken Pasta is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a casual meal, here are some serving suggestions to elevate this delicious recipe.
With Fresh Herbs
- Basil: Garnish with fresh basil leaves for a burst of flavor and color.
- Parsley: Chopped parsley adds freshness and a hint of earthiness.
Accompanied by Salad
- Caesar Salad: A classic choice that complements the creamy pasta with its crunchy romaine and tangy dressing.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant contrast.
With Bread
- Garlic Bread: Warm garlic bread is perfect for soaking up the creamy sauce.
- Focaccia: Soft and flavorful focaccia enhances the meal’s Italian essence.
As Leftovers
- Reheat with Cream: Add a splash of cream when reheating to restore the dish’s creamy texture.
- Serve Cold: Enjoy as a pasta salad by chilling it and adding some extra veggies.

How to Perfect Creamy Marry Me Chicken Pasta
To ensure your Creamy Marry Me Chicken Pasta turns out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Fresh chicken and high-quality parmesan cheese greatly enhance the flavor profile.
- Don’t Overcook Pasta: Cook pasta al dente; it will continue to cook when mixed with the sauce.
- Adjust Consistency: If the sauce is too thick, add more chicken broth or cream to achieve your desired texture.
- Season Gradually: Taste as you go; adjust salt and pepper slowly for balanced seasoning.
Best Side Dishes for Creamy Marry Me Chicken Pasta
Pairing side dishes with your Creamy Marry Me Chicken Pasta can enhance the meal. Here are some great options to consider:
- Garlic Roasted Vegetables: An assortment of seasonal vegetables roasted until tender and caramelized, adding color and nutrition.
- Steamed Broccoli: Lightly steamed broccoli provides a crunchy texture that complements the creamy pasta well.
- Simple Green Salad: A refreshing mix of greens dressed lightly can balance the richness of the main dish.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil offers a fresh appetizer or side.
- Zucchini Noodles: For a low-carb option, serve spiralized zucchini noodles alongside or under the creamy pasta.
- Risotto: Creamy risotto brings another layer of comfort while maintaining an Italian theme.
Common Mistakes to Avoid
When preparing your Creamy Marry Me Chicken Pasta, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Overcooking the Chicken: Cooking the chicken for too long can lead to dry meat. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Not Seasoning Enough: A bland dish can ruin the meal. Make sure to season each component separately, especially the chicken and pasta.
- Skipping the Roux: This step is crucial for a creamy sauce. Don’t rush it; allow the butter and flour to cook together before adding liquids.
- Using Low-Quality Ingredients: The flavor of your pasta relies on good ingredients. Invest in quality parmesan cheese and fresh sun-dried tomatoes for the best taste.
- Ignoring Pasta Cooking Instructions: Follow package directions carefully. Undercooked pasta will not absorb sauce flavors well, while overcooked pasta becomes mushy.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool completely before refrigerating.
Freezing Creamy Marry Me Chicken Pasta
- Freeze in portions for up to 2 months.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Creamy Marry Me Chicken Pasta
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot.
- Stovetop: Add a splash of cream or broth to a skillet, then reheat over medium-low heat, stirring frequently.
Frequently Asked Questions
Here are some common questions about the Creamy Marry Me Chicken Pasta recipe that may help you in your cooking journey.
Can I use other types of pasta?
Yes! While penne works perfectly, feel free to substitute with fettuccine or rotini for a different texture.
Is there a vegetarian option for Creamy Marry Me Chicken Pasta?
Absolutely! Replace chicken with grilled vegetables or chickpeas, and make sure to use vegetable broth instead of chicken broth.
How do I customize the flavors of this dish?
You can add spinach or mushrooms for added nutrition and flavor. Adjust seasonings gradually to suit your taste preferences.
Can I prep this dish ahead of time?
Yes! You can prepare everything except cooking the pasta ahead of time. Store components separately in the fridge until you’re ready to cook.
Final Thoughts
The Creamy Marry Me Chicken Pasta is not just delicious but also versatile. You can easily customize it with your favorite ingredients while keeping its comforting essence intact. Try this recipe tonight, and impress your loved ones with your culinary skills!
Creamy Marry Me Chicken Pasta
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the Creamy Marry Me Chicken Pasta, a comforting dish that effortlessly combines tender chicken, a luscious parmesan sauce, and tangy sun-dried tomatoes. Perfect for any occasion—from cozy weeknight dinners to romantic date nights—this recipe is sure to impress. With its rich flavor, creamy texture, and vibrant colors, it’s not just a meal; it’s an experience that will leave everyone at the table enchanted.
Ingredients
- 1 ½ lbs boneless skinless chicken breasts
- 10 oz penne pasta
- 3 tbsp butter
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
- Olive oil
- 2 tsp minced garlic
- 3 tbsp all-purpose flour
- 1 tsp paprika
- 2 tsp dried Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta per package instructions; drain and set aside.
- Season chicken with salt and pepper. In a skillet over medium-high heat, heat olive oil and cook chicken for 6-8 minutes until fully cooked. Set aside.
- In the same skillet, melt butter and sauté minced garlic for about 30 seconds. Stir in flour to form a roux.
- Gradually whisk in chicken broth, heavy cream, and parmesan cheese until smooth.
- Add sun-dried tomatoes, paprika, Italian seasoning, salt, and pepper; simmer until thickened.
- Return chicken and cooked pasta to the skillet; stir well to combine.
- Serve garnished with fresh basil and additional parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 720
- Sugar: 5g
- Sodium: 860mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg







