Ham & Cheese Tortellini

Quick and easy, Ham & Cheese Tortellini is a delightful dish perfect for busy weeknights or family gatherings. This recipe combines creamy cheese sauce, savory ham, and tender tortellini, making it a crowd-pleaser for both kids and adults. With its rich flavors and comforting textures, this dish stands out as a versatile option that can be enjoyed all year round.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 40 minutes from start to finish, making it ideal for those hectic evenings.
• Kid-Friendly: The cheesy goodness and fun tortellini shape will make this meal a favorite among children.
• Versatile Ingredients: You can easily swap out the ham for chicken or add more veggies to cater to your family’s tastes.
• Creamy Texture: The combination of cream cheese and Romano cheese creates a rich and satisfying sauce that coats each tortellini perfectly.
• One-Pan Meal: With minimal cleanup required, you can enjoy more time with family after dinner.

Tools and Preparation

Having the right tools makes cooking Ham & Cheese Tortellini easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Large saucepan
• Large nonstick skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large saucepan: Essential for cooking tortellini evenly while keeping them tender.
• Large nonstick skillet: Prevents sticking when melting butter and mixing sauces, ensuring smooth results.
• Whisk: Helps combine ingredients smoothly, especially when mixing milk with flour to avoid lumps.

Ingredients

Quick and easy dinner recipe loaded with ham, cheese, peas and tortellini!

For the Tortellini Dish

• 19 oz cheese tortellini (frozen)
• 1 c. peas
• 1/4 c. butter
• 1/4 c. all-purpose flour
• 1 1/4 c. fat-free milk
• 1/4 c. half and half cream
• 1 1/2 c. cubed (fully cooked lean ham)
• 4 ounces fat free cream cheese (cubed)
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1/2 c. grated Romano cheese

How to Make Ham & Cheese Tortellini

Step 1: Cook the Tortellini

In a large saucepan, cook the tortellini according to package directions until al dente. Drain well.

Step 2: Prepare the Sauce

In a large nonstick skillet over medium heat:
1. Melt the butter.
2. Stir in the flour until smooth.
3. Gradually add fat-free milk and half-and-half cream.
4. Bring the mixture to a boil while stirring continuously; cook for about 1 minute or until thickened.

Step 3: Combine Ingredients

Add the following ingredients into the skillet:
– Cubed ham
– Peas
– Dried basil
– Garlic powder
– Pepper

Cook and stir until the cream cheese melts completely.

Step 4: Mix in Tortellini

Finally, mix in the grated Romano cheese into the sauce until melted. Drain the cooked tortellini and add them to the pan, stirring gently to coat everything evenly with sauce. Heat through before serving.

This Ham & Cheese Tortellini is sure to be a hit at your dinner table! Enjoy!

How to Serve Ham & Cheese Tortellini

Ham & Cheese Tortellini is a versatile dish that can be enjoyed in many ways. Whether you’re looking for a comforting meal or an elegant dinner option, these serving suggestions will elevate your dining experience.

Pair with Fresh Herbs

• Basil: Sprinkle fresh basil on top for a burst of flavor.
• Parsley: Chopped parsley adds color and freshness.

Add a Crunchy Salad

• Caesar Salad: A classic Caesar salad pairs well with the creamy tortellini.
• Greek Salad: The tanginess of feta complements the richness of the dish.

Serve with Garlic Bread

• Homemade Garlic Bread: Toasted bread with garlic butter is perfect for dipping.
• Cheesy Breadsticks: These add an extra layer of indulgence to your meal.

Top with Extra Cheese

• Parmesan Cheese: Grate fresh Parmesan over the top for added depth.
• Mozzarella: Melt mozzarella on top before serving for a gooey finish.

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How to Perfect Ham & Cheese Tortellini

To make your Ham & Cheese Tortellini even better, consider these tips that enhance both flavor and texture.

• Use fresh ingredients: Fresh herbs and quality ham make a noticeable difference.
• Cook tortellini al dente: Follow package instructions but aim for slightly firmer pasta.
• Adjust seasoning to taste: Don’t hesitate to tweak spices based on your preference.
• Experiment with cheeses: Try different types of cheese for unique flavors, like gouda or cheddar.
• Incorporate vegetables: Add spinach or bell peppers for extra nutrition and color.

Best Side Dishes for Ham & Cheese Tortellini

Complementing your Ham & Cheese Tortellini with side dishes can create a well-rounded meal. Here are some excellent choices:

1. Garlic Knot Rolls: Soft rolls brushed with garlic butter enhance the overall experience.
2. Steamed Broccoli: Lightly steamed broccoli adds a healthy green element to your plate.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil balance the richness of tortellini.
4. Roasted Asparagus: Tender asparagus spears roasted with olive oil offer a delightful crunch.
5. Zucchini Noodles: Light and low-carb, zucchini noodles serve as a refreshing side option.
6. Antipasto Platter: A variety of meats, cheeses, and olives create an exciting appetizer spread.

Common Mistakes to Avoid

Cooking Ham & Cheese Tortellini can be simple, but there are common mistakes to watch out for.

• Overcooking the Tortellini: Follow the package instructions carefully. Overcooked tortellini can become mushy and lose its shape.
• Ignoring Seasoning: Don’t forget to taste your dish as you cook. Adding enough salt and pepper enhances the flavors and brings the dish to life.
• Using Low-Quality Ingredients: Always opt for high-quality ham and cheese. The flavor of your Ham & Cheese Tortellini relies heavily on these ingredients.
• Skipping the Cream Cheese: This ingredient adds creaminess and depth. Omitting it can result in a less satisfying texture.
• Not Heating Through Properly: Ensure all components are heated thoroughly before serving. This ensures a delightful experience in every bite.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3–4 days for best quality.

Freezing Ham & Cheese Tortellini

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Ham & Cheese Tortellini

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until warm throughout.
• Stovetop: Warm over medium heat in a skillet with a splash of milk or cream, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Ham & Cheese Tortellini.

What is Ham & Cheese Tortellini?

Ham & Cheese Tortellini is a quick dinner recipe featuring pasta stuffed with ham and cheese, combined with peas and creamy sauce.

Can I use fresh tortellini instead of frozen?

Yes! Fresh tortellini will work well; just adjust the cooking time according to package instructions.

How can I customize my Ham & Cheese Tortellini?

You can add vegetables like spinach or bell peppers or substitute different cheeses based on your preference.

What should I serve with Ham & Cheese Tortellini?

This dish pairs nicely with a simple salad or garlic bread for an enjoyable meal.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free tortellini and ensure all other ingredients are gluten-free as well.

Final Thoughts

This Ham & Cheese Tortellini recipe is not only quick and easy but also incredibly versatile. You can customize it by adding your favorite vegetables or using different cheeses. It’s perfect for busy weeknights when you crave comfort food that the whole family will love!