Twix Cookie Bars

These Twix Cookie Bars are an irresistible treat that brings the beloved candy bar into your home kitchen. With a buttery shortbread base, gooey caramel layer, and a rich chocolate topping, these bars are perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply indulging yourself, these cookie bars will be the star of the show. Their delightful combination of textures and flavors makes them a must-try dessert!

Why You’ll Love This Recipe

  • Easy to Make: With straightforward steps, you can whip up these Twix cookie bars without any hassle.
  • Delicious Flavor: The blend of buttery shortbread, sweet caramel, and luscious chocolate creates an explosion of flavor in every bite.
  • Perfect for Any Occasion: Whether it’s a birthday party or movie night, these cookie bars fit right in.
  • Impressive Presentation: They look stunning on any dessert table, making you the star baker.
  • Customizable: Feel free to experiment with different types of chocolate or add nuts for extra crunch.

Tools and Preparation

To create the perfect Twix cookie bars, you’ll need some essential tools in your kitchen. Having the right equipment will make the process smoother and more enjoyable.

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Essential Tools and Equipment

Importance of Each Tool

  • Baking dish: Ensures even baking and proper shape for your cookie bars.
  • Electric mixer: Saves time and effort when creaming butter and sugar together for a fluffy texture.

Ingredients

These Twix cookie bars are a delicious spin-off of my favorite candy bar – Twix. A shortbread base, chewy caramel middles, and soft chocolate tops these homemade Twix bars are a sure crowd-pleaser.

Ingredients:
– 1 cup (2 sticks) salted butter (room temperature)
– 1 cup (4.5 ounces) powdered sugar
– 2 cups (10 ounces) all-purpose flour
– 1 teaspoon pure vanilla extract
– 6 tablespoons salted butter
– â…› teaspoon salt
– ½ cup light corn syrup
– 1 cup (7.5 ounces) granulated sugar
– 1 cup heavy whipping cream (divided)
– 1 teaspoon pure vanilla extract
– 1 ¼ cups (8 ounces) milk or dark chocolate (see note)
– â…“ to ½ cup (3.5 ounces) heavy whipping cream (see note)

How to Make Twix Cookie Bars

Step 1: Prepare the Shortbread Base

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the room temperature salted butter and powdered sugar until light and fluffy.

Step 2: Add Flour and Vanilla

Gradually mix in the all-purpose flour and pure vanilla extract until fully combined. The mixture should resemble a soft dough.

Step 3: Bake the Base

Press this dough evenly into the bottom of a greased baking dish. Bake in the preheated oven for about 15 minutes or until golden brown. Remove from oven and let cool.

Step 4: Make the Caramel Layer

In a saucepan over medium heat, combine light corn syrup, granulated sugar, heavy whipping cream, salt, and vanilla extract. Stir continuously until melted and smooth. Bring to a gentle boil for about five minutes without stirring.

Step 5: Pour Caramel Over Shortbread

Carefully pour the warm caramel over the cooled shortbread base. Spread evenly with a spatula.

Step 6: Prepare Chocolate Topping

Melt milk or dark chocolate with additional heavy whipping cream in a microwave-safe bowl or using a double boiler method until smooth.

Step 7: Top Your Bars

Pour the melted chocolate over the caramel layer and spread it evenly. Allow it to cool completely before slicing into squares.

With each step completed, you’ll have delectable Twix Cookie Bars that are sure to impress everyone! Enjoy your baking adventure!

How to Serve Twix Cookie Bars

Twix cookie bars are not only delicious but also versatile when it comes to serving. You can present them in various ways to enhance your dessert spread and delight your guests.

For a Casual Gathering

  • Cut into small squares – This makes for easy snacking and sharing among friends.
  • Serve with coffee – The rich flavors pair beautifully with a warm cup of coffee, making it perfect for afternoon gatherings.

At a Birthday Party

  • Decorate with sprinkles – Add colorful sprinkles on top of the chocolate layer for a festive touch.
  • Create party platters – Arrange Twix cookie bars alongside other desserts for a delightful dessert table.

As an Office Treat

  • Individually wrapped – Wrap each bar in parchment paper for easy grab-and-go options during breaks.
  • Pair with milk – Offer cold milk as a refreshing complement to the rich sweetness of the bars.

For Movie Nights

  • Serve with popcorn – The combination of sweet and salty makes for an irresistible snack option.
  • Arrange on trays – Present the bars on themed trays to match the movie night vibe.
Twix

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How to Perfect Twix Cookie Bars

To ensure your Twix cookie bars turn out perfectly every time, consider these simple tips that can elevate your baking game.

  • Use room temperature butter – This ensures better mixing and helps achieve that perfect shortbread texture.
  • Don’t skip the chilling step – Chilling the bars before cutting allows for cleaner slices and keeps them from falling apart.
  • Be precise with measurements – Accurate measurements lead to consistent results, especially in baking recipes like this one.
  • Experiment with chocolate types – Try using both milk and dark chocolate layers to see which flavor you prefer.

Best Side Dishes for Twix Cookie Bars

Twix cookie bars can be complemented by a variety of side dishes that enhance their indulgent flavor. Here are some great options to consider.

  1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream pairs wonderfully with the rich flavors of the cookie bars.
  2. Fresh Berries – Raspberries or strawberries add a refreshing contrast that balances the sweetness.
  3. Chocolate Dipping Sauce – Serve extra melted chocolate on the side for those who want a little more decadence.
  4. Coffee Flavored Whipped Cream – A dollop of this whipped cream can elevate your dessert experience even further.
  5. Nutty Trail Mix – The crunchiness complements the softness of the cookie bars while adding a savory element.
  6. Caramel Drizzle – A light drizzle over each bar enhances their caramel appeal and adds extra sweetness.

Common Mistakes to Avoid

To ensure your Twix Cookie Bars turn out perfectly, keep an eye out for these common mistakes.

  • Ignoring the butter temperature – Using cold butter can lead to a dense cookie base. Always use room temperature butter for a light and airy texture.
  • Skipping the chilling step – If you don’t chill the dough after mixing, it may spread too much during baking. Allow your dough to rest in the fridge for at least 30 minutes.
  • Overcooking the caramel – Caramel can quickly burn if overcooked. Watch closely and remove it from heat as soon as it reaches a golden color.
  • Not letting bars cool completely – Cutting into warm bars can make a mess. Allow them to cool completely before slicing to achieve clean edges.
  • Using low-quality chocolate – The chocolate layer is crucial for flavor. Opt for high-quality chocolate for the best taste and texture.
Twix

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Storage & Reheating Instructions

Refrigerator Storage

Freezing Twix Cookie Bars

Reheating Twix Cookie Bars

  • Oven – Preheat to 350°F (175°C), place bars on a baking sheet, and warm for about 10 minutes.
  • Microwave – Heat each bar on medium power for about 15-20 seconds until warm.
  • Stovetop – Place bars in a non-stick pan over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Twix Cookie Bars.

How do I make Twix Cookie Bars gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s suitable for baking to maintain texture.

Can I use dark chocolate instead of milk chocolate?

Yes! Dark chocolate will give your Twix Cookie Bars a richer flavor, so feel free to customize according to your preference.

How long can I store Twix Cookie Bars?

When stored properly in an airtight container, they can last up to 5 days in the refrigerator or up to 3 months in the freezer.

What’s the best way to cut my cookie bars?

Use a sharp knife and cut while the bars are completely cooled. A gentle sawing motion helps prevent crumbling.

Final Thoughts

These Twix Cookie Bars are not only delightful but also versatile enough to suit various occasions. You can easily customize them by adding nuts or using different chocolates. Don’t hesitate—try this recipe and enjoy these comforting treats with family and friends!

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Twix Cookie Bars

Twix Cookie Bars


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  • Author: Samia
  • Total Time: 45 minutes
  • Yield: Makes about 16 servings 1x

Description

Twix Cookie Bars are a delightful homage to your favorite candy bar, perfectly crafted to indulge your sweet tooth in the comfort of your home. These layers of buttery shortbread, gooey caramel, and rich chocolate create an irresistible dessert that is sure to impress at any gathering. Whether you’re celebrating a special occasion or just treating yourself, these bars are simple to make and deliver a satisfying crunch with every bite. Their impressive appearance makes them an eye-catching addition to any dessert table, while their customizable nature allows for endless variations. Get ready to wow your family and friends with this easy-to-follow recipe!


Ingredients

Scale
  • 1 cup salted butter (room temperature)
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons salted butter (for caramel)
  • ½ cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream (divided)
  • 1¼ cups milk or dark chocolate

Instructions

  1. Preheat oven to 350°F (175°C). Cream together room temperature butter and powdered sugar until fluffy.
  2. Gradually mix in flour and vanilla until dough forms; press into a greased baking dish and bake for 15 minutes until golden brown.
  3. For the caramel layer, combine corn syrup, granulated sugar, cream, salt, and vanilla in a saucepan. Stir over medium heat until melted and smooth; boil gently for five minutes without stirring.
  4. Pour warm caramel over the cooled shortbread base and spread evenly.
  5. Melt chocolate with remaining cream until smooth; pour over the caramel layer and spread evenly.
  6. Allow bars to cool completely before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 75mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

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