Millionaire Brownies

These Millionaire Brownies are the perfect combination of rich flavors and textures. With a buttery shortbread crust, a gooey caramel layer, and a luscious chocolate ganache topping, these brownies are sure to impress at any gathering. Ideal for parties, holidays, or just a cozy night in, their unique blend of sweetness and indulgence makes them irresistible.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, caramel, and shortbread creates a flavor explosion that you won’t forget.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, these millionaire brownies will be the star of the dessert table.
• Easy to Make: With straightforward steps and common ingredients, you’ll whip up these treats in no time.
• Versatile Serving Options: Serve them warm with ice cream or at room temperature; they’re delicious either way.
• Impressive Presentation: The layers of texture and flavor make these brownies visually stunning and perfect for sharing.

Tools and Preparation

To make your millionaire brownies, having the right tools will ensure a smooth baking experience. With just a few essentials, you’ll be ready to create this indulgent treat.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Rubber spatula
• Baking pan (9×9 inch)
• Saucepan

Importance of Each Tool

• Mixing bowls: A variety of sizes helps in combining ingredients efficiently.
• Baking pan: Ensures even cooking with the right dimensions for proper brownie thickness.
• Rubber spatula: Perfect for scraping down the sides of bowls and transferring batter without waste.

Ingredients

These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.

For the Shortbread Crust

• 2/3 cup sweetened condensed milk (200g)
• 1/4 cup unsalted butter, cut into chunks (56g)
• 1/4 cup packed light brown sugar (50g)
• 2 Tbsp light corn syrup (30g)
• 1 tsp vanilla extract or vanilla bean paste (4g)
• 1/2 tsp fine salt (3g)

For the Brownie Batter

• 1/2 cup unsalted butter, room temperature (113g)
• 1 cup all-purpose flour (125g)
• 1/4 cup powdered sugar (30g)
• 1/4 tsp fine salt (1g)
• 1 1/2 cups granulated sugar (300g)
• 3/4 cup all-purpose flour (95g)
• 2/3 cup unsweetened cocoa powder, sifted (65g)
• 1/2 cup powdered sugar (65g)
• 1/2 cup dark chocolate chips, chopped (90g)
• 1/2 tsp fine salt (3g)
• 2 large eggs, room temperature (112g)
• 1/4 cup vegetable or canola oil (55g)
• 1/4 cup unsalted butter, melted (55g)
• 2 Tbsp water (30g)
• 1 tsp vanilla extract or vanilla bean paste (4g)

For the Chocolate Ganache

• 1/2 cup heavy whipping cream, room temperature (120g)
• 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
• 2 Tbsp unsalted butter, room temperature (30g)
• 1 Tbsp light corn syrup – optional (20g)
• 1/4 tsp fine salt (2g)

Garnish

• Flakey sea salt

How to Make Millionaire Brownies

Step 1: Prepare the Shortbread Crust

Preheat your oven to 350°F (175°C). Grease your baking pan. In a bowl, mix together sweetened condensed milk, unsalted butter chunks, brown sugar, light corn syrup, vanilla extract, and fine salt until smooth.

Step 2: Create the Brownie Layer

In another bowl, beat together room temperature unsalted butter and granulated sugar until fluffy. Add eggs one at a time while mixing well after each addition. Gradually add in flour mixture along with cocoa powder and combine until smooth.

Step 3: Assemble Layers

Pour half of the brownie batter into the prepared pan. Top with shortbread mixture evenly spread out. Pour remaining brownie batter over it.

Step 4: Bake & Cool

Bake in preheated oven for about 40 minutes. Allow cooling completely before adding ganache.

Step 5: Make Chocolate Ganache

In a saucepan over medium heat, combine heavy whipping cream and dark chocolate chips. Stir continuously until melted and smooth. Remove from heat; add butter and optional corn syrup for extra shine.

Step 6: Finish & Serve

Pour ganache over cooled brownies. Let set at room temperature before cutting into squares. Sprinkle flakey sea salt on top before serving for an added touch!

How to Serve Millionaire Brownies

Millionaire brownies are a rich and indulgent treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying a quiet night at home, these brownies can be paired with delightful accompaniments.

With Ice Cream

• Vanilla Ice Cream – The creamy texture of vanilla ice cream complements the rich flavors of the brownie.
• Salted Caramel Ice Cream – This adds an extra layer of sweetness and saltiness that pairs perfectly with the brownie.

As a Dessert Bar

• Brownie Sundaes – Create an impressive dessert bar where guests can top their brownies with whipped cream, nuts, and cherries.
• Chocolate Drizzle – A warm chocolate drizzle enhances the brownie experience when served as a dessert bar option.

With Fresh Fruits

• Sliced Strawberries – Fresh strawberries offer a refreshing contrast to the richness of the brownies.
• Raspberries – Their tartness balances out the sweetness of millionaire brownies beautifully.

Coffee or Tea Pairing

• Brewed Coffee – A cup of strong coffee is an ideal companion to cut through the sweetness.
• Herbal Tea – For something lighter, herbal tea provides a soothing contrast to decadent desserts.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Millionaire Brownies

To achieve the perfect millionaire brownies, pay attention to these essential tips that will elevate your baking game.

• Use Room Temperature Ingredients – Ensuring that butter and eggs are at room temperature helps create a smooth batter for even baking.
• Don’t Overmix – Mixing just until combined will keep your brownies fudgy and prevent them from becoming tough.
• Chill Before Cutting – Letting the brownies cool completely in the fridge makes them easier to cut into neat squares.
• Sift Cocoa Powder – Sifting ensures there are no lumps in your cocoa powder, leading to a smoother brownie batter.

Best Side Dishes for Millionaire Brownies

Serving millionaire brownies can be made even more delightful with these tasty side dishes. These options enhance the overall dessert experience.

1. Fresh Whipped Cream – Light and airy, it adds a luscious touch to each bite of brownie.
2. Chocolate Sauce – Drizzling warm chocolate sauce over slices intensifies the chocolate flavor.
3. Caramel Sauce – A drizzle of caramel sauce amplifies the sweet caramel layers in the brownies.
4. Nuts – Chopped walnuts or pecans provide a crunchy contrast that complements the soft brownie texture.
5. Fruit Compote – A berry compote adds brightness and acidity that balances out the richness of millionaire brownies.
6. Cheesecake Mousse – This creamy side offers a tangy counterpart to the sweetness of the brownies.

Common Mistakes to Avoid

Making millionaire brownies can be a delightful experience, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

• Using cold ingredients – This can lead to uneven mixing and texture. Ensure your butter and eggs are at room temperature for the best results.
• Skipping the sift – Cocoa powder and flour should be sifted. This prevents lumps and ensures a smooth batter, enhancing the final brownie texture.
• Overbaking – Checking your brownies a few minutes before the timer goes off can make a huge difference. They should be set but still slightly soft in the center.
• Not letting them cool – Cutting brownies while they are still warm can result in messy pieces. Allow them to cool completely for clean cuts and better presentation.
• Ignoring measurements – Baking is precise. Use a kitchen scale or measuring cups accurately to ensure your millionaire brownies turn out perfectly every time.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store millionaire brownies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Millionaire Brownies

• Cut brownies into squares before freezing for easy serving.
• Wrap each piece tightly in plastic wrap, then place them in a freezer bag. They can last up to three months.

Reheating Millionaire Brownies

• Oven – Preheat the oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave – Warm individual pieces on high for about 15-20 seconds. Be careful not to overheat as they can become tough.
• Stovetop – Place brownies in a skillet over low heat, covering with a lid. Heat until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making millionaire brownies:

What makes millionaire brownies different from regular brownies?

Millionaire brownies feature rich layers including a buttery shortbread crust, caramel, and chocolate ganache, making them more indulgent than standard brownies.

Can I customize my millionaire brownie recipe?

Absolutely! You can add nuts, different types of chocolate chips, or even flavored extracts like almond or coffee for unique twists.

How do I store leftover millionaire brownies?

Store them in an airtight container in the refrigerator for up to one week or freeze them for longer storage.

Can I make millionaire brownies without eggs?

Yes! You can substitute eggs with applesauce or flaxseed meal mixed with water for egg-free versions.

What is the best way to cut millionaire brownies?

Use a sharp knife dipped in hot water to cut clean slices without tearing apart the layers.

Final Thoughts

These millionaire brownies offer a luxurious treat that combines rich flavors and textures. They’re perfect for any occasion, whether it’s a cozy night in or a festive gathering. Don’t hesitate to customize them with your favorite toppings and flavors; they’re versatile enough for anyone’s taste buds!