Sugar Cookie Cheesecake Bars

Sugar Cookie Cheesecake Bars are the perfect blend of sweet, creamy cheesecake and soft sugar cookies. This delightful dessert is not only an indulgence but also a crowd-pleaser for any occasion, from birthday parties to holiday gatherings. With their vibrant appearance and delicious flavor, these bars are sure to impress your guests while satisfying your sweet tooth.

Why You’ll Love This Recipe

  • Quick and Easy: These bars come together in no time, making them ideal for last-minute gatherings.
  • Versatile Flavor: The combination of sugar cookie dough and creamy cheesecake allows for endless customization with toppings like sprinkles or fruit.
  • Perfect for Sharing: Cut into squares, they are easy to serve at parties or potlucks.
  • Kid-Friendly: Kids will love these sweet treats, making them a hit among the little ones.
  • Deliciously Decadent: The rich cream cheese filling perfectly complements the soft cookie crust, creating a crave-worthy dessert.

Tools and Preparation

Having the right tools makes preparing Sugar Cookie Cheesecake Bars a breeze. Here’s what you’ll need to get started.

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Essential Tools and Equipment

Importance of Each Tool

Ingredients

Sugar cookie dough surrounding creamy cheesecake filling. A dessert that has the best of both worlds!

For the Crust:

  • 16.5 ounce tube of sugar cookie dough

For the Cheesecake Filling:

  • 1 egg
  • 1 tablespoon vanilla extract
  • 8 ounce box of cream cheese (at room temperature)

Optional Toppings:

  • Sprinkles
  • Powdered Sugar

How to Make Sugar Cookie Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.

Step 2: Prepare Baking Dish

Spray your baking dish with non-stick spray to prevent sticking.

Step 3: Mix the Cream Cheese Filling

In a mixing bowl, combine cream cheese, vanilla extract, and egg. Mix on slow speed until well combined. You may add a bit of powdered sugar for extra sweetness if desired. If your mixture is chunky, place your mixing bowl in warm water until it softens.

Step 4: Prepare the Crust

Cut the roll of sugar cookie dough in half. Press one half evenly into the bottom of the prepared baking dish to form your crust.

Step 5: Add Cheesecake Filling

Pour the cream cheese mixture over the sugar cookie crust, spreading it out evenly.

Step 6: Top with Dough Chunks

Take the remaining half of sugar cookie dough and create flattened chunks. Place these evenly over the top of the cheesecake layer. They will melt and rise during baking.

Step 7: Bake

Bake in the preheated oven for about 30 minutes or until the top is golden brown. Watch closely as sugar cookies can burn quickly.

Step 8: Cool and Serve

Allow cooling for at least an hour before adding sprinkles or powdered sugar on top. Once cooled, cut into squares and serve! Enjoy your delightful Sugar Cookie Cheesecake Bars!

How to Serve Sugar Cookie Cheesecake Bars

Sugar Cookie Cheesecake Bars are a delightful dessert that can be served in various ways. Here are some creative serving suggestions that will make your dessert experience even more enjoyable.

With Fresh Fruits

  • Berries: Serve with fresh strawberries, blueberries, or raspberries for a burst of flavor.
  • Sliced Bananas: Add banana slices on top for a creamy and sweet combination.

Topped with Whipped Cream

  • Light Whipped Topping: A dollop of whipped cream enhances the rich flavors of the cheesecake.
  • Flavored Whipped Cream: Try using vanilla or chocolate-flavored whipped cream for an extra twist.

Pairing with Ice Cream

  • Vanilla Ice Cream: This classic pairing adds a creamy contrast to the bars.
  • Chocolate Ice Cream: For chocolate lovers, this option provides a rich combination.

Adding Sprinkles

  • Colorful Sprinkles: Top with sprinkles for a festive touch, perfect for parties or celebrations.
  • Themed Sprinkles: Use seasonal or themed sprinkles to match special occasions.

As Part of a Dessert Buffet

  • Dessert Platter: Include these bars in a variety of desserts to create an enticing buffet.
  • Mini Bars: Cut them into smaller squares for easy serving and sharing.
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How to Perfect Sugar Cookie Cheesecake Bars

Perfecting your Sugar Cookie Cheesecake Bars is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

  • Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smooth filling.
  • Don’t Overbake: Keep an eye on the baking time; take them out as soon as they turn golden.
  • Chill Before Serving: Allow the bars to cool completely before cutting for cleaner edges.
  • Experiment with Flavors: Add lemon zest or almond extract to the cheesecake mixture for added depth.
  • Customize Toppings: Feel free to get creative with toppings like nuts or chocolate drizzle.

Best Side Dishes for Sugar Cookie Cheesecake Bars

When serving Sugar Cookie Cheesecake Bars, complementing them with side dishes can enhance the overall experience. Here are some great options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
  2. Chocolate-Covered Strawberries: These decadent treats pair perfectly with cheesecake flavors.
  3. Mini Cheesecakes: Offer an assortment of mini cheesecakes for variety and fun presentation.
  4. Coffee or Tea: A warm cup of coffee or tea complements the rich flavors beautifully.
  5. Pecan Pie Bites: Add a nutty crunch that contrasts nicely with the creamy texture of the bars.
  6. Ice Cream Sundae Bar: Let guests assemble their own sundaes alongside the cheesecake bars.

Common Mistakes to Avoid

Creating Sugar Cookie Cheesecake Bars can be a delightful experience, but some common mistakes can lead to less-than-perfect results.

  • Ignoring cream cheese temperature: Using cold cream cheese makes the mixture chunky. Always ensure your cream cheese is at room temperature for a smooth blend.
  • Overbaking the bars: Sugar cookies can burn quickly. Keep an eye on them and remove them from the oven as soon as they turn golden brown.
  • Not greasing the baking dish: Failing to prepare your baking dish can cause sticking. Use non-stick spray or parchment paper for easy removal.
  • Skipping optional ingredients: Optional sprinkles or powdered sugar add flavor and visual appeal. Don’t miss out on these enhancements!
  • Cutting while warm: Cutting into the bars while they’re still warm can make a mess. Allow them to cool completely for clean slices.
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Storage & Reheating Instructions

Refrigerator Storage

Freezing Sugar Cookie Cheesecake Bars

Reheating Sugar Cookie Cheesecake Bars

  • Oven: Preheat to 350°F, place bars on a baking sheet, and warm for about 10 minutes.
  • Microwave: Heat individual squares for 15-20 seconds until warmed through.
  • Stovetop: Place in a skillet over low heat, cover, and warm gently until desired temperature is reached.

Frequently Asked Questions

Here are some common questions about making Sugar Cookie Cheesecake Bars, answered for you!

Can I use homemade sugar cookie dough?

Yes! Homemade dough can be used instead of store-bought sugar cookie dough for a fresher taste.

How do I customize my Sugar Cookie Cheesecake Bars?

You can add fruit, chocolate chips, or flavored extracts like almond or lemon to personalize your bars.

What should I serve with Sugar Cookie Cheesecake Bars?

These bars pair wonderfully with whipped cream, ice cream, or fresh berries for added flavor.

How can I tell when my cheesecake bars are done?

Look for a light golden color on top and set edges. The center may still jiggle slightly but should not be liquid.

Final Thoughts

These Sugar Cookie Cheesecake Bars are an incredible blend of flavors that everyone will love. Their versatility makes them perfect for any occasion, whether it’s a family gathering or a cozy night in. Feel free to customize them with your favorite toppings or mix-ins for an even more delightful treat!

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Sugar Cookie Cheesecake Bars

Sugar Cookie Cheesecake Bars


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  • Author: Samia
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Sugar Cookie Cheesecake Bars are a delightful fusion of creamy cheesecake and soft sugar cookie crust, making them an irresistible treat for any occasion. These bars are not only visually appealing but also incredibly easy to make, ensuring they will be a hit at birthday parties, holiday gatherings, or casual get-togethers. With their rich texture and customizable toppings, these bars satisfy every sweet tooth while offering endless possibilities for personalization. Serve them chilled with fresh fruits or topped with whipped cream for a truly unforgettable dessert experience.


Ingredients

Scale
  • 16.5 ounces sugar cookie dough
  • 8 ounces cream cheese (at room temperature)
  • 1 egg
  • 1 tablespoon vanilla extract
  • Optional: sprinkles, powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick spray.
  2. In a mixing bowl, blend cream cheese, egg, and vanilla extract until smooth.
  3. Press half of the sugar cookie dough evenly into the prepared baking dish as the crust.
  4. Pour the cheesecake mixture over the crust, spreading it evenly.
  5. Flatten remaining cookie dough and place it in chunks on top of the cheesecake layer.
  6. Bake for approximately 30 minutes until golden brown on top.
  7. Allow to cool before cutting into squares and serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (60g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg

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