Baked Cream Cheese French Toast Casserole

This Baked Cream Cheese French Toast Casserole is a delightful dish perfect for any brunch or breakfast gathering. It features soft, fluffy bread soaked in a creamy egg mixture and filled with sweet cream cheese. The brown sugar crumble topping adds a crunchy texture that makes this casserole stand out. Best of all, you can prepare it the night before, making it super convenient for busy mornings or special occasions.

Why You’ll Love This Recipe

• Make-Ahead Convenience: Prep this casserole the night before, so you can simply bake it in the morning.
• Deliciously Decadent: The combination of cream cheese and brown sugar creates a rich and satisfying flavor.
• Perfect for Gatherings: This recipe serves 12, making it ideal for brunches, holidays, or family breakfasts.
• Versatile Ingredients: Use your favorite type of bread, from challah to sourdough, to customize the taste.
• Easy to Prepare: With straightforward steps, even beginner cooks can master this dish.

Tools and Preparation

To make the Baked Cream Cheese French Toast Casserole, you’ll want to gather some essential tools that will make your cooking experience smoother.

Essential Tools and Equipment

• Nonstick spray
• 9×13-inch baking pan
• Handheld or stand mixer
• Whisk
• Mixing bowls

Importance of Each Tool

• Nonstick spray: Ensures easy removal of the casserole from the pan without sticking.
• Baking pan: A 9×13-inch size is perfect for evenly cooking this casserole and serving a crowd.
• Mixer: Helps incorporate ingredients quickly and smoothly, especially when mixing cream cheese.

Ingredients

This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.

For the Casserole

• 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
• 3 teaspoons (15ml) pure vanilla extract, divided
• 8 large eggs
• 2 and 1/4 cups (540ml) whole milk
• 3/4 teaspoon ground cinnamon

For the Topping

• 2/3 cup (133g) packed light brown sugar
• 1/3 cup (69g) packed light brown sugar
• 1/3 cup (41g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon ground cinnamon
• 6 Tablespoons (85g) unsalted butter, cold and cubed

For Serving

• optional: maple syrup and/or confectioners’ sugar for topping

How to Make Baked Cream Cheese French Toast Casserole

Step 1: Grease the Baking Pan

Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice then cut the bread into cubes about 1 inch in size. Spread half of the cubes into the prepared baking pan.

Step 2: Prepare the Cream Cheese Mixture

Using a handheld or stand mixer fitted with a whisk attachment:
1. Beat the room temperature cream cheese on medium-high speed until completely smooth.
2. Beat in the confectioners’ sugar and 1/4 teaspoon vanilla extract until combined.
3. Drop random spoonfuls of cream cheese mixture on top of the bread.
4. Layer the remaining bread cubes on top of cream cheese.

Step 3: Mix Egg Mixture

In another bowl:
1. Whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla until no lumps remain.
2. Pour evenly over the bread mixture in the baking pan.

Step 4: Refrigerate Overnight

Cover the pan tightly with plastic wrap and refrigerate for at least 3-4 hours up to 24 hours. Overnight is best.

Step 5: Preheat Oven

Preheat oven to 350°F (177°C). Remove pan from refrigerator.

Step 6: Prepare Topping

In a medium bowl:
1. Whisk together brown sugar, flour, and cinnamon.
2. Cut in cold cubed butter using a pastry blender or two forks until crumbly.
3. Sprinkle topping evenly over soaked bread.

Step 7: Bake

Bake uncovered for 45-55 minutes or until golden brown on top. Drizzle with optional maple syrup or dust with confectioners’ sugar before serving warm.

Step 8: Store Leftovers

Cover leftovers tightly and store in the refrigerator for 2-3 days.

How to Serve Baked Cream Cheese French Toast Casserole

This baked cream cheese french toast casserole is not only delicious but also versatile in how you can serve it. Here are some delightful serving suggestions to elevate your brunch experience.

Classic Toppings

• Maple Syrup: Drizzle warm maple syrup over each serving for a sweet and sticky finish.
• Confectioners’ Sugar: Dust with confectioners’ sugar for a simple yet elegant presentation.

Fresh Fruits

• Berries: Serve with fresh strawberries, blueberries, or raspberries to add a burst of flavor and color.
• Banana Slices: Add sliced bananas for an extra layer of sweetness and creaminess.

Whipped Cream

• Homemade Whipped Cream: Top with fluffy whipped cream for a decadent touch that pairs perfectly with the creamy filling.

Nuts

• Chopped Pecans or Walnuts: Sprinkle chopped nuts on top for added crunch and a nutty flavor that complements the dish.

Yogurt

• Greek Yogurt: Offer a side of Greek yogurt for guests who prefer a tangy twist to balance the sweetness.

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How to Perfect Baked Cream Cheese French Toast Casserole

To ensure your baked cream cheese french toast casserole turns out perfectly every time, consider these helpful tips.

• Preparation: Prepare the casserole the night before to allow the flavors to meld and save time on the day of serving.
• Quality Ingredients: Use high-quality bread and full-fat cream cheese for the best texture and flavor.
• Oven Temperature: Preheat your oven properly; this helps achieve that golden-brown crust while keeping the inside soft.
• Covering While Baking: If it browns too quickly, cover it loosely with foil during baking to prevent burning while allowing it to cook through.
• Resting Time: Let the casserole rest for 10-15 minutes after baking before serving; this helps set up the layers beautifully.
• Personal Touches: Feel free to experiment with spices like nutmeg or add vanilla bean for a unique twist on flavors.

Best Side Dishes for Baked Cream Cheese French Toast Casserole

Pairing side dishes with your baked cream cheese french toast casserole can enhance your brunch spread. Here are some excellent options to consider.

1. Crispy Bacon: The salty crunch of bacon contrasts nicely with the sweet casserole. Cook until crispy and serve alongside.
2. Sausage Links: Juicy sausage links provide a hearty addition that complements the sweet flavors perfectly.
3. Fruit Salad: A refreshing fruit salad balances out the richness of the casserole, bringing brightness to your plate.
4. Hash Browns: Crispy hash browns offer a savory element that rounds out your breakfast offerings beautifully.
5. Smoothie Bowl: A light smoothie bowl topped with granola adds freshness and is great for those looking for a lighter option.
6. Coffee Cake: Serve slices of coffee cake on the side – its crumbly texture makes it a wonderful companion to any brunch table.

Common Mistakes to Avoid

Many people make simple mistakes when preparing Baked Cream Cheese French Toast Casserole. Here are some common pitfalls and how to avoid them.

• Skipping the Overnight Soak: Not allowing the casserole to soak overnight can lead to a dry texture. Make sure to refrigerate it for at least 3-4 hours, preferably overnight, for the best results.
• Using Cold Ingredients: Starting with cold cream cheese or eggs can affect the mixing process. Always let your cream cheese come to room temperature and use eggs that are at room temperature for a smoother batter.
• Not Measuring Ingredients Accurately: Eyeballing ingredients can result in an unbalanced dish. Use measuring cups and spoons to ensure accurate ingredient amounts.
• Overbaking or Underbaking: Baking it too long can dry it out, while not baking long enough can leave it soggy. Keep an eye on the casserole and test for doneness around the 45-minute mark.
• Neglecting Toppings: Skipping the crumble topping means missing out on added flavor and texture. Always prepare and sprinkle the topping before baking for a delicious finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will keep well in the fridge for 2-3 days.

Freezing Baked Cream Cheese French Toast Casserole

• Wrap tightly in plastic wrap or aluminum foil before freezing.
• It can be frozen for up to 2-3 months.

Reheating Baked Cream Cheese French Toast Casserole

• Oven: Preheat to 350°F (177°C) and bake covered with foil until heated through, about 20 minutes.
• Microwave: Heat individual portions on medium power for 1-2 minutes or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Baked Cream Cheese French Toast Casserole.

Can I use different types of bread?

Yes! You can use any bread like brioche or whole wheat, but traditional French bread works best for texture.

How do I make this Baked Cream Cheese French Toast Casserole gluten-free?

You can substitute gluten-free bread for a delicious gluten-free version of this casserole.

How long does Baked Cream Cheese French Toast Casserole last?

When stored properly in the refrigerator, it lasts 2-3 days. If frozen, it can last up to 3 months.

Can I prepare this casserole without cream cheese?

While cream cheese adds richness, you could use ricotta or mascarpone as alternatives.

Final Thoughts

Baked Cream Cheese French Toast Casserole is a delightful dish perfect for gatherings or cozy family breakfasts. Its versatility allows you to customize flavors with fruits or spices. Give it a try; you’ll love how easy it is to prepare and serve!