Creamy Buffalo Chicken & Sausage Pasta

Creamy Buffalo Chicken & Sausage Pasta is a mouthwatering dish that perfectly blends the richness of its creamy sauce with the spicy kick of buffalo flavor. This recipe is not just a comfort food favorite; it’s also versatile enough for casual dinners, family gatherings, or even game day celebrations. With its hearty ingredients and delicious taste, it promises to be a hit on any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: This dish comes together in just 40 minutes, making it perfect for busy weeknights.
  • Flavor Explosion: The combination of buffalo sauce, chicken, and sausage creates a rich taste that everyone will enjoy.
  • Comforting Meal: Creamy and hearty, this pasta dish is exactly what you need for cozy nights in.
  • Family-Friendly: Even picky eaters will love the familiar flavors in this delightful fusion meal.
  • Customizable Ingredients: Use your choice of pasta or adjust spice levels to suit your taste preferences.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience and make preparation easy.

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Essential Tools and Equipment

Importance of Each Tool

  • Large pot: Essential for cooking the pasta evenly while accommodating all ingredients.
  • Wooden spoon: Perfect for stirring without scratching your pot and ensures an even mix of flavors.

Ingredients

For this delicious Creamy Buffalo Chicken & Sausage Pasta, you’ll need:

Protein

  • 1 lb cooked chicken, shredded or diced
  • 1 lb sausage, (Italian or chicken), cooked and sliced

Pasta

  • 12 oz penne or rotini pasta

Liquids

  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup buffalo sauce

Cheese

  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp cream cheese

Seasoning

  • 1 tbsp olive oil or butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

Garnish (optional)

  • Green onions or parsley

How to Make Creamy Buffalo Chicken & Sausage Pasta

Step 1: Heat the Base

Heat olive oil or butter in a large pot over medium heat.
– Add the cooked sausage and chicken.
– Season with garlic powder, salt, and pepper.
– Sauté for 3-4 minutes until heated through.

Step 2: Combine Liquids and Pasta

Pour in the chicken broth, heavy cream, and buffalo sauce.
– Add the penne or rotini pasta to ensure it’s submerged in the liquid.
– Bring the mixture to a boil.

Step 3: Simmer Together

Reduce heat to low and let it simmer.
– Cook for about 10-12 minutes, stirring occasionally until the pasta is tender.

Step 4: Add Cheeses

Stir in the grated Parmesan cheese, shredded mozzarella cheese, and cream cheese.
– Mix until all cheeses melt into a creamy sauce.

Step 5: Serve

Serve warm in a bowl or dish.
– Garnish with green onions or parsley if desired.

Enjoy your Creamy Buffalo Chicken & Sausage Pasta!

How to Serve Creamy Buffalo Chicken & Sausage Pasta

Serving Creamy Buffalo Chicken & Sausage Pasta can elevate your dining experience. This dish is not only satisfying but also visually appealing. Here are some creative ways to serve it.

Family Style

  • Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a cozy and communal atmosphere.

Individual Bowls

  • Dish out the pasta into individual bowls for a more formal presentation. Top each serving with extra cheese or green onions for added flair.

With Garlic Bread

  • Accompany the pasta with warm garlic bread. The crunchy texture complements the creamy sauce perfectly.

On a Bed of Greens

  • For a lighter option, serve the pasta on a bed of fresh spinach or arugula. The greens add freshness and balance the richness of the dish.

Topped with Extra Buffalo Sauce

  • Drizzle additional buffalo sauce over the top for those who enjoy an extra kick. This enhances the flavor and adds visual appeal.

As Part of a Potluck

  • Bring this dish to gatherings or potlucks. Its comforting flavors will surely be a hit among family and friends.
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How to Perfect Creamy Buffalo Chicken & Sausage Pasta

To ensure your Creamy Buffalo Chicken & Sausage Pasta turns out perfectly every time, consider these helpful tips.

  • Use Quality Ingredients: Fresh chicken, high-quality sausage, and real dairy products enhance flavor and texture.
  • Don’t Overcook the Pasta: Cook pasta al dente so it maintains its texture when mixed with the creamy sauce.
  • Adjust Spice Levels: Tailor the amount of buffalo sauce to suit your taste preferences—less for mild, more for heat.
  • Stir Constantly When Adding Cheese: To achieve that perfect creamy consistency, stir continuously as you incorporate cheeses into the sauce.
  • Let It Rest: Allowing the dish to sit for a few minutes before serving helps thicken the sauce slightly.
  • Garnish Creatively: Use fresh herbs like parsley or green onions not just for flavor but also to brighten up your presentation.

Best Side Dishes for Creamy Buffalo Chicken & Sausage Pasta

Pairing side dishes with Creamy Buffalo Chicken & Sausage Pasta can enhance your meal further. Here’s a list of great options:

  1. Caesar Salad: A classic Caesar salad provides crispness and acidity that balances the rich pasta.
  2. Steamed Broccoli: Bright green broccoli adds color and nutrients while being easy to prepare.
  3. Roasted Vegetables: Seasonal roasted vegetables offer sweetness and complement the savory flavors of the dish.
  4. Corn on the Cob: Sweet corn is another delightful side that pairs well with buffalo flavors.
  5. Coleslaw: A tangy coleslaw adds crunch and freshness, cutting through the creaminess nicely.
  6. Garlic Knots: Chewy garlic knots are perfect for soaking up any leftover sauce on your plate.
  7. Caprese Skewers: Fresh tomatoes, mozzarella, and basil skewers create a refreshing appetizer before your main course.
  8. Stuffed Mushrooms: These savory bites are filled with cheese and spices, making them an excellent starter alongside your pasta.

Common Mistakes to Avoid

When making Creamy Buffalo Chicken & Sausage Pasta, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some pitfalls to avoid.

  • Skipping the seasoning: Not seasoning your chicken and sausage properly can lead to bland flavors. Always add salt, pepper, and spices during cooking for depth.
  • Overcooking the pasta: Cooking pasta too long will make it mushy. Follow package instructions and aim for al dente texture for the best results.
  • Using low-quality cheese: Substituting with low-quality cheese can result in a less creamy sauce. Choose fresh, good-quality cheeses for better melting and flavor.
  • Not stirring enough: Forgetting to stir occasionally can lead to uneven cooking or sticking. Make sure to stir every few minutes while simmering.
  • Ignoring leftovers: Some people don’t store leftovers properly. Use airtight containers and refrigerate within two hours for safety.
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Storage & Reheating Instructions

Refrigerator Storage

Freezing Creamy Buffalo Chicken & Sausage Pasta

  • Allow the dish to cool completely before freezing.
  • Use freezer-safe containers or bags and seal tightly.
  • Can be frozen for up to 2 months.

Reheating Creamy Buffalo Chicken & Sausage Pasta

  • Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
  • Microwave: Heat in a microwave-safe bowl at medium power in 1-minute intervals, stirring in between until hot.
  • Stovetop: Reheat gently over low heat in a skillet. Add a splash of cream or broth if needed for creaminess.

Frequently Asked Questions

Here are some common questions about Creamy Buffalo Chicken & Sausage Pasta that many readers have.

What is Creamy Buffalo Chicken & Sausage Pasta?

Creamy Buffalo Chicken & Sausage Pasta is a comforting dish combining shredded chicken, sausage, pasta, and a creamy buffalo sauce that offers a spicy kick.

Can I customize the ingredients?

Yes! You can substitute different types of protein like shrimp or tofu, or add vegetables such as spinach or bell peppers for added nutrition.

How do I make it spicier?

To enhance the spice level of your Creamy Buffalo Chicken & Sausage Pasta, consider adding extra buffalo sauce or incorporating crushed red pepper flakes into the mix.

Is this recipe suitable for meal prep?

Absolutely! Creamy Buffalo Chicken & Sausage Pasta stores well and can be made ahead of time, making it perfect for meal prep.

Final Thoughts

Creamy Buffalo Chicken & Sausage Pasta is not only delicious but also versatile. You can easily adapt it to suit your taste preferences by changing proteins or adding vegetables. We encourage you to try this comforting dish—it’s perfect for family dinners or gatherings!

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Creamy Buffalo Chicken & Sausage Pasta

Creamy Buffalo Chicken & Sausage Pasta


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  • Author: Samia
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Description

Creamy Buffalo Chicken & Sausage Pasta is a delightful fusion dish that combines tender chicken, savory sausage, and perfectly cooked pasta in a rich and spicy buffalo cream sauce. This easy-to-make recipe is perfect for any occasion—from busy weeknights to festive gatherings—ensuring everyone at the table leaves satisfied. With its creamy texture and bold flavors, it transforms a simple meal into an unforgettable dining experience. Customize this dish to suit your tastes by adjusting the spice levels or adding your favorite vegetables. Whether served family-style or in individual bowls, Creamy Buffalo Chicken & Sausage Pasta is sure to become a new favorite.


Ingredients

Scale
  • 1 lb cooked chicken (shredded or diced)
  • 1 lb sausage (Italian or chicken, cooked and sliced)
  • 12 oz penne or rotini pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup buffalo sauce
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp cream cheese
  • Garlic powder, salt, and pepper to taste

Instructions

  1. Heat olive oil or butter in a large pot over medium heat. Add cooked sausage and chicken, seasoning with garlic powder, salt, and pepper. Sauté for 3-4 minutes until heated through.
  2. Pour in chicken broth, heavy cream, and buffalo sauce. Add pasta and ensure it's submerged in the liquid; bring to a boil.
  3. Reduce heat to low and simmer for 10-12 minutes until pasta is tender, stirring occasionally.
  4. Stir in grated Parmesan cheese, shredded mozzarella cheese, and cream cheese until melted into a creamy sauce.
  5. Serve warm, garnished with green onions or parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 155mg

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