Savory Breakfast Sausage and Cheese Casserole Recipe

Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Easy to Prepare: This casserole comes together quickly, making it ideal for busy mornings.
• Deliciously Flavorful: The combination of savory sausage and creamy cheese offers a satisfying taste in every bite.
• Versatile Dish: Perfect for breakfast, brunch, or even dinner; this dish fits any occasion!
• Make-Ahead Option: You can prepare it in advance and bake it just before serving.
• Family-Friendly: Kids and adults alike will enjoy this comforting meal.

Tools and Preparation

To create your Savory Breakfast Sausage and Cheese Casserole, gather the necessary tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Whisk
• 9×13-inch casserole dish
• Oven

Importance of Each Tool

• Non-stick skillet: Prevents sticking while browning the sausage, making cleanup easier.
• Mixing bowl: A large bowl is essential for combining your ingredients without spilling.
• Whisk: Ensures that eggs and milk are well blended for a uniform texture in your casserole.

Ingredients

For the Casserole Base

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk

For Flavoring

• 2 cups cheddar cheese, shredded
• ½ teaspoon black pepper
• ½ teaspoon sea salt

For Additional Flavor

• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion

For the Crust

• 1 refrigerated crescent roll dough sheet

How to Make Savory Breakfast Sausage and Cheese Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly.

Step 2: Cook the Sausage

In a non-stick skillet, brown the breakfast sausage over medium heat. Once cooked, drain any excess oil. Set the sausage aside to cool for 5 minutes. This step ensures that your casserole isn’t greasy, making the final dish more enjoyable.

Step 3: Prepare the Dough

Unroll the crescent roll dough sheet. Press it evenly into the bottom of a greased 9×13-inch casserole dish. Pinch any seams together to form a solid base for your casserole.

Step 4: Layer Ingredients

Evenly sprinkle the browned sausage over the dough. Next, layer with shredded cheddar cheese. The even distribution will ensure every bite is packed with flavor.

Step 5: Mix Egg Mixture

In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined. This step is crucial as it binds all the ingredients together.

Step 6: Combine Layers

Pour the egg mixture evenly over the sausage and cheese layer.

Step 7: Bake

Place the casserole in the preheated oven. Bake for 30-35 minutes or until set and golden brown on top.

Step 8: Serve

Once done, remove from oven. Garnish with fresh parsley if desired. Cut into 12 squares and serve warm.

Enjoy preparing this Savory Breakfast Sausage and Cheese Casserole Recipe! It’s bound to be a hit at your next meal gathering!

How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe

This Savory Breakfast Sausage and Cheese Casserole is perfect for any occasion, whether it’s a cozy family breakfast or a festive brunch with friends. Here are some serving suggestions to elevate your dining experience.

Pair with Fresh Fruit

• Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing sweetness that complements the savory flavors.
• Melon slices: Crisp melon provides a light and juicy contrast, making your meal feel more balanced.

Add a Green Salad

• Mixed greens salad: Toss together fresh greens with a light vinaigrette for a crunchy side that enhances your casserole.
• Caesar salad: The creamy dressing and crunchy croutons provide a rich flavor that pairs well with the dish.

Serve with Toast or Biscuits

• Buttered toast: Simple toasted bread, slathered in butter, is an easy addition that everyone loves.
• Flaky biscuits: Warm biscuits can be enjoyed on the side or used to scoop up the casserole, adding another delicious texture.

Include Breakfast Potatoes

• Hash browns: Crispy hash browns are a classic breakfast side that brings extra comfort to the table.
• Roasted potatoes: Seasoned roasted potatoes add heartiness and pair nicely with the sausage and cheese flavors.

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How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe

To ensure your casserole turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh eggs and high-quality sausage enhance the overall flavor of your casserole.
• Mix it well: Whisk the egg mixture thoroughly to ensure all spices are evenly distributed throughout the dish.
• Let it cool slightly before serving: Allowing your casserole to rest for about 5 minutes after baking helps it set up nicely for easier slicing.
• Experiment with cheeses: Try different cheeses like Monterey Jack or pepper jack for a unique twist on flavor.
• Garnish creatively: Fresh herbs like parsley or chives not only make for beautiful presentation but also add freshness.
• Store leftovers properly: Refrigerate any leftovers in an airtight container; they can last up to 3-4 days.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe

Complement your Savory Breakfast Sausage and Cheese Casserole with these delightful side dishes. Each one adds its unique flair to your brunch spread.

1. Fruit Salad: A colorful mix of seasonal fruits brightens up the plate and adds natural sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy addition that feels indulgent yet healthy.
3. Pancakes or Waffles: Fluffy pancakes or crispy waffles topped with syrup make for a classic breakfast choice alongside the casserole.
4. Avocado Toast: Smashed avocado on crusty bread topped with salt and pepper offers healthy fats that pair beautifully with savory flavors.
5. Sautéed Spinach: Lightly sautéed spinach seasoned with garlic provides a nutritious green option that balances out richer dishes.
6. Smoothie Bowl: A thick smoothie topped with nuts, seeds, and fruit can be a refreshing complement to your meal.

Common Mistakes to Avoid

Many home cooks overlook simple steps that can elevate their Savory Breakfast Sausage and Cheese Casserole. Here are common mistakes to avoid.

• Not cooking the sausage thoroughly: Ensure the breakfast sausage is fully cooked and browned before adding it to the casserole. This prevents any raw flavors from affecting your dish.
• Skipping the cooling step: Allow the cooked sausage to cool for a few minutes before mixing it into the casserole. This helps keep the casserole from becoming greasy.
• Ignoring ingredient measurements: Use precise measurements for the milk, cheese, and seasonings. Too much or too little can alter the flavor and texture of your casserole.
• Overbaking the casserole: Keep an eye on your casserole as it bakes. Overbaking can lead to a dry dish. Aim for a golden top and a set center.
• Forgetting to grease the dish: Always grease your casserole dish before adding ingredients. This ensures easy removal and cleanup after baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole can be kept in the refrigerator for up to 3-4 days.

Freezing Savory Breakfast Sausage and Cheese Casserole Recipe

• Wrap individual portions tightly in plastic wrap or foil.
• Place in a freezer-safe container or zip-top bag for up to 2 months.

Reheating Savory Breakfast Sausage and Cheese Casserole Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
• Microwave: Heat individual portions on high for about 1-2 minutes, checking frequently.
• Stovetop: Warm slices in a skillet over low heat, flipping occasionally until hot.

Frequently Asked Questions

If you have questions about making this Savory Breakfast Sausage and Cheese Casserole, we’ve got you covered!

How long does it take to prepare?

The total preparation time is about 15 minutes, followed by 30-35 minutes of baking time.

Can I use turkey sausage instead?

Yes! Turkey sausage is a great substitute if you’re looking for a lighter option without sacrificing flavor.

Is this recipe customizable?

Absolutely! You can add vegetables like bell peppers or spinach for extra nutrition or swap out cheese varieties according to your taste.

Can I make this ahead of time?

Yes! You can assemble everything the night before, cover it, and refrigerate until you’re ready to bake in the morning.

Final Thoughts

This Savory Breakfast Sausage and Cheese Casserole is not only delicious but also offers versatility for customization. You can easily adapt it with different meats or veggies based on your family’s preferences. Try this comforting dish for breakfast or brunch, and enjoy how it brings everyone together at the table!

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Breakfast