Chicken Cheesesteak Skillet

Substituting steak with chicken in this Chicken Cheesesteak Skillet creates a delightful meal that’s both flavorful and easy to prepare. This one-pan dish is perfect for busy weeknights or casual gatherings, offering a comforting blend of tender chicken, sautéed veggies, and melted cheese. It’s not just a family favorite; it’s also a fantastic option for meal prep and leftovers!

Why You’ll Love This Recipe

• Quick to Prepare: This chicken cheesesteak skillet takes only 30 minutes from start to finish, making it ideal for weeknight dinners.
• One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze!
• Flavorful Ingredients: The combination of Italian seasoning and smoked paprika adds depth to the dish.
• Customizable: Feel free to add your favorite vegetables or switch up the cheese for different flavors.
• Healthy Option: Packed with protein and low in carbs, this meal suits various dietary needs.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make your Chicken Cheesesteak Skillet.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons
• Spatula

Importance of Each Tool

• Large skillet: A spacious skillet ensures even cooking and allows you to sauté all ingredients effectively without crowding.
• Sharp knife: A sharp knife helps with quick and easy slicing of chicken and vegetables, making prep time minimal.

Ingredients

Substitute steak with chicken and make this easy, one-pan Chicken Cheesesteak Skillet!

For the Base:

• 2 tablespoons olive oil, (divided)
• 1 yellow onion, (halved and thinly sliced)
• 1 red bell pepper, (thinly sliced)
• 1 green bell pepper, (thinly sliced)

For the Chicken:

• 1 1/4 pounds boneless skinless chicken breasts, (thinly sliced)
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon smoked paprika
• Kosher salt and fresh ground black pepper to taste

For Topping:

• 1 cup shredded provolone cheese

How to Make Chicken Cheesesteak Skillet

Step 1: Sauté the Vegetables

1. Heat a tablespoon of olive oil in a large skillet over medium-high heat.
2. Once hot, add in the sliced peppers and onions along with plenty of salt and pepper.
3. Sauté until the vegetables are very tender, then remove them from the skillet onto a plate.

Step 2: Cook the Chicken

1. Add the remaining tablespoon of olive oil to the same skillet.
2. Place the sliced chicken into the skillet along with Italian seasoning, smoked paprika, salt, and pepper.
3. Arrange it in a single layer without moving it for a couple of minutes to allow browning.

Step 3: Combine Ingredients

1. Sauté the chicken until fully cooked through.
2. Return the sautéed onions and peppers along with any juices back into the skillet.
3. Stir everything together thoroughly.

Step 4: Melt Cheese and Serve

1. Top the chicken mixture with shredded provolone cheese.
2. Cover the skillet with a lid until the cheese has melted completely.
3. Serve hot and enjoy!

How to Serve Chicken Cheesesteak Skillet

Serving your Chicken Cheesesteak Skillet can elevate the dining experience, making it even more enjoyable for family and friends. Here are some creative serving suggestions to enhance your meal.

With Crusty Bread

• Pair your skillet with fresh crusty bread for a delightful contrast. The bread can be used to scoop up the cheesy goodness.

Over Rice or Quinoa

• Serving the chicken cheesesteak over rice or quinoa adds texture and makes the dish heartier. It’s also an excellent way to soak up extra sauce.

In a Wrap

• For a fun twist, wrap the chicken cheesesteak in a tortilla. This makes for a portable meal that’s perfect for lunch on the go.

Topped with Fresh Herbs

• Sprinkle some freshly chopped parsley or cilantro on top just before serving. This adds color and a burst of fresh flavor.

With a Side Salad

• Complement your main dish with a light side salad. A simple green salad can balance the richness of the cheese and meat.

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How to Perfect Chicken Cheesesteak Skillet

To achieve the best results with your Chicken Cheesesteak Skillet, consider these helpful tips.

• Use fresh ingredients: Fresh vegetables not only taste better but also add vibrant colors to your dish.
• Don’t overcrowd the pan: Cooking in batches allows for better browning of the chicken and vegetables, enhancing their flavors.
• Adjust seasoning: Taste as you cook and adjust salt, pepper, or spices according to your preference.
• Let cheese melt completely: Covering the skillet while the cheese melts ensures it becomes gooey and delicious, creating that perfect cheesesteak experience.
• Try different cheeses: Experiment with other cheeses like cheddar or mozzarella for different flavor profiles.
• Serve immediately: Enjoying this dish right after cooking ensures it remains warm and flavorful.

Best Side Dishes for Chicken Cheesesteak Skillet

Pairing side dishes with your Chicken Cheesesteak Skillet can enhance your meal. Here are some delicious options to consider.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting side that complements the skillet well.

2. Steamed Broccoli
   Lightly steamed broccoli adds a nutritious crunch that balances the richness of the chicken cheesesteak.

3. Caesar Salad
   A classic Caesar salad offers crisp romaine lettuce, croutons, and creamy dressing that pairs nicely with hearty dishes.

4. Sweet Potato Fries
   Crispy sweet potato fries add a touch of sweetness and can be seasoned to match your main dish’s flavors.

5. Coleslaw
   A tangy coleslaw can provide a refreshing contrast to the savory skillet, adding both texture and flavor.

6. Corn on the Cob
   Grilled or boiled corn on the cob is an easy side that’s perfect for summer meals, bringing sweetness to each bite.

7. Rice Pilaf
   Fluffy rice pilaf seasoned with herbs provides a flavorful base that complements your chicken cheesesteak beautifully.

8. Baked Beans
   Sweet and savory baked beans offer a hearty addition that pairs well with many comfort foods like this skillet dish.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Chicken Cheesesteak Skillet even better.

• Skipping the seasoning: Season your chicken and vegetables well to enhance flavor. Use salt, pepper, and spices generously.
• Overcooking the chicken: Cook the chicken just until it’s no longer pink inside. Overcooking can lead to dry meat.
• Not letting cheese melt properly: Cover the skillet when adding cheese to ensure it melts evenly. This creates that perfect gooey texture.
• Using the wrong pan: A large skillet is essential for even cooking. Avoid using a small pan which can crowd ingredients and lead to uneven cooking.
• Ignoring vegetable tenderness: Make sure your onions and peppers are very tender before removing them from the skillet. This adds depth to the dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the Chicken Cheesesteak Skillet to cool before sealing.

Freezing Chicken Cheesesteak Skillet

• Freeze in a freezer-safe container for up to 2 months.
• Label the container with the date for easy tracking.

Reheating Chicken Cheesesteak Skillet

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through, about 20 minutes.
• Microwave: Heat in a microwave-safe dish in 1-minute intervals, stirring in between, until warm.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about Chicken Cheesesteak Skillet.

Can I use other meats instead of chicken?

Yes! You can substitute beef or turkey if you prefer. Just adjust cooking times as needed.

What vegetables can I add to my Chicken Cheesesteak Skillet?

Feel free to add mushrooms, zucchini, or spinach for extra nutrition and flavor.

How do I make this recipe gluten-free?

Use gluten-free bread or skip bread altogether for a lighter option without sacrificing taste.

Is Chicken Cheesesteak Skillet good for meal prep?

Absolutely! It stores well and can be made ahead of time for quick meals throughout the week.

Final Thoughts

This Chicken Cheesesteak Skillet is not only delicious but also incredibly versatile. You can customize it with your favorite veggies or toppings. Give it a try and enjoy a comforting meal that’s quick and easy!