Skillet Creamy Spicy Cajun Steak Penne

Skillet Creamy Spicy Cajun Steak Penne is a dish that perfectly combines creamy sauce with the bold flavors of Cajun spices. This recipe is ideal for weeknight dinners, family gatherings, or special occasions when you want to impress your guests. The standout qualities of this dish lie in its rich flavor profile and the ease of preparation, making it a favorite among many.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 40 minutes from start to finish, perfect for busy weeknights.
  • Rich Flavor: The creamy sauce paired with Cajun seasoning elevates the dish, giving it a delightful kick.
  • Versatile Ingredients: You can easily customize this dish by swapping out steak for shrimp or adding seasonal vegetables.
  • Comfort Food Appeal: Skillet Creamy Spicy Cajun Steak Penne is hearty and satisfying, making it a go-to comfort food option.
  • One-Pan Cooking: Less cleanup is required since everything cooks in one skillet, allowing you to spend more time enjoying your meal.

Tools and Preparation

Before you start cooking Skillet Creamy Spicy Cajun Steak Penne, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.

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Essential Tools and Equipment

Importance of Each Tool

  • Large skillet: Provides enough space to cook all ingredients evenly while allowing flavors to meld together.
  • Wooden spoon or spatula: Ideal for stirring without scratching your skillet‘s surface and helps combine all ingredients effectively.

Ingredients

For the Steak

  • 1 lb steak, cut into strips
  • Salt and pepper, to taste
  • 1 tbsp Cajun seasoning

For the Pasta

  • 12 oz penne pasta

For the Sauce

  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tbsp olive oil

For the Vegetables

  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic, minced

Garnish

  • Fresh parsley, chopped

How to Make Skillet Creamy Spicy Cajun Steak Penne

Step 1: Cook the Steak

In a large skillet, heat olive oil over medium heat. Add steak strips along with salt, pepper, and Cajun seasoning. Cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.

Step 2: Sauté Vegetables

In the same skillet, add diced onion, bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.

Step 3: Cook Pasta

Pour in chicken broth and add uncooked penne pasta. Stir to combine. Bring to a boil; then reduce heat and let simmer until pasta is cooked through, about 10-12 minutes.

Step 4: Combine Ingredients

Stir in heavy cream and return the cooked steak to the skillet. Cook for an additional 2-3 minutes until everything is heated through and the sauce thickens.

Step 5: Serve

Serve warm, garnished with freshly chopped parsley.

By following these steps, you’ll create a delicious Skillet Creamy Spicy Cajun Steak Penne that’s sure to become a favorite at your dinner table!

How to Serve Skillet Creamy Spicy Cajun Steak Penne

Serving Skillet Creamy Spicy Cajun Steak Penne is all about enhancing the dish’s rich flavors while ensuring a delightful dining experience. Here are some serving suggestions to elevate your meal.

Pair with a Fresh Salad

  • Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette adds freshness.
  • Caesar Salad: Crunchy romaine topped with creamy Caesar dressing complements the richness of the penne.

Add Some Bread

  • Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce.
  • Crusty Baguette: Slices of fresh baguette can be served on the side for a satisfying crunch.

Top It Off

  • Parmesan Cheese: Grate fresh Parmesan over the dish for added flavor and a touch of elegance.
  • Red Pepper Flakes: For those who love extra heat, sprinkle red pepper flakes on top before serving.

Beverage Pairings

  • White Wine: A chilled Chardonnay pairs well with the creamy sauce.
  • Iced Tea: Refreshing iced tea provides a nice contrast to the spicy flavors.
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How to Perfect Skillet Creamy Spicy Cajun Steak Penne

To achieve the best results with your Skillet Creamy Spicy Cajun Steak Penne, consider these helpful tips.

  • Seasoning: Make sure to generously season your steak and vegetables. This enhances their flavors and complements the creamy sauce.
  • Proper Pasta Cooking: Cook penne al dente. It will continue to cook in the skillet and absorb flavors without becoming mushy.
  • Creaminess Control: Adjust the amount of heavy cream based on your desired richness. Less cream will yield a lighter dish.
  • Resting Time: Let the dish sit for a few minutes after cooking. This allows flavors to meld together beautifully.

Best Side Dishes for Skillet Creamy Spicy Cajun Steak Penne

Complement your Skillet Creamy Spicy Cajun Steak Penne with delicious side dishes that balance its flavors and textures. Here are some great options:

  1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while keeping things healthy.
  2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts enhance the meal’s texture with their nutty flavor.
  3. Corn on the Cob: Sweet corn offers a delightful contrast to the spicy steak penne; serve it grilled or boiled.
  4. Coleslaw: A tangy coleslaw provides crunch and acidity that pairs well with creamy pasta dishes.
  5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes balances out the spiciness of the penne.
  6. Rice Pilaf: Fluffy rice pilaf can be a wonderful base for soaking up any leftover sauce from your main dish.

Common Mistakes to Avoid

Making Skillet Creamy Spicy Cajun Steak Penne is a joy, but there are some common mistakes to watch out for. Avoid these pitfalls to ensure a delicious result.

  • Skipping the seasoning – Failing to season the steak properly can lead to bland flavors. Always use salt, pepper, and Cajun seasoning to enhance the dish.
  • Overcooking the pasta – Cooking penne for too long can make it mushy. Follow package instructions and taste test for al dente texture before draining.
  • Ignoring sauce thickness – Not allowing the sauce to thicken can result in a watery dish. Let it simmer after adding cream until you reach your desired consistency.
  • Using low-quality ingredients – Cheap cuts of steak or low-fat cream can compromise flavor. Opt for good quality steak and full-fat cream for the best results.
  • Not garnishing – Forgetting to add fresh parsley takes away from presentation and freshness. Always garnish your dish right before serving for that extra touch.
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Storage & Reheating Instructions

Refrigerator Storage

Freezing Skillet Creamy Spicy Cajun Steak Penne

Reheating Skillet Creamy Spicy Cajun Steak Penne

Frequently Asked Questions

Here are some frequently asked questions about Skillet Creamy Spicy Cajun Steak Penne.

How can I customize Skillet Creamy Spicy Cajun Steak Penne?

You can substitute shrimp or lobster instead of steak for a seafood twist. Adding seasonal veggies like zucchini or spinach also works well.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator and consume within three days. For longer storage, consider freezing.

Can I use whole grain penne?

Yes! Whole grain penne is a great alternative if you’re looking for a healthier option while still enjoying this creamy dish.

How spicy is this recipe?

The level of spiciness depends on the amount of Cajun seasoning used. Adjust it according to your taste preferences by adding more or less.

Is this dish suitable for meal prep?

Absolutely! Skillet Creamy Spicy Cajun Steak Penne is perfect for meal prep. Just store it properly and reheat when needed.

Final Thoughts

Skillet Creamy Spicy Cajun Steak Penne is not only delicious but also versatile. You can easily customize it by swapping proteins or adding vegetables. This comforting dish promises satisfaction whether it’s a busy weeknight dinner or a special occasion. Give it a try!

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Skillet Creamy Spicy Cajun Steak Penne

Skillet Creamy Spicy Cajun Steak Penne


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  • Author: Samia
  • Total Time: 40 minutes
  • Yield: Serves about 4 people 1x

Description

Skillet Creamy Spicy Cajun Steak Penne is a delightful dish that merges the rich, creamy goodness of a sauce with the bold, zesty flavors of Cajun spices. Perfect for busy weeknights or special gatherings, this one-pan meal offers a quick and satisfying culinary experience. With tender steak strips, al dente penne pasta, and colorful vegetables enveloped in a luscious sauce, every bite is bursting with flavor. Whether you’re hosting friends or enjoying a cozy dinner at home, this recipe promises to impress without keeping you in the kitchen for hours.


Ingredients

Scale
  • 1 lb steak, cut into strips
  • 12 oz penne pasta
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic, minced
  • Salt, pepper, and Cajun seasoning to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add steak strips seasoned with salt, pepper, and Cajun seasoning; cook until browned (3-4 minutes). Remove and set aside.
  2. In the same skillet, sauté diced onion, bell pepper, and minced garlic until softened (3-4 minutes).
  3. Pour in chicken broth and add uncooked penne. Stir to combine; bring to a boil then reduce heat and simmer until pasta is cooked (10-12 minutes).
  4. Stir in heavy cream and return cooked steak to the skillet. Cook for an additional 2-3 minutes until heated through and sauce thickens.
  5. Serve warm garnished with chopped parsley.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (about 400g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg

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