Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful dish that brings together sweet and savory flavors in a quick and easy recipe. Perfect for weeknight dinners, weekend barbecues, or any occasion, these skewers are not only delicious but also versatile. The unique Honey Garlic Butter Sauce elevates the dish, making it a crowd-pleaser that suits various palates.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 40 minutes, making it perfect for busy days.
- Flavorful Sauce: The Honey Garlic Butter Sauce adds a perfect blend of sweetness and tanginess to the chicken.
- Versatile Serving Options: Enjoy these skewers on their own, over rice, or as part of a larger meal.
- Ideal for Grilling: Great for outdoor gatherings or simply cooking at home on your grill or oven.
- Healthy Ingredients: Made with lean chicken breast and wholesome ingredients, it’s a nutritious option.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Let’s dive into what you need for this recipe.
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Essential Tools and Equipment
Importance of Each Tool
- Bamboo skewers: Soaking them prevents burning while grilling and ensures even cooking.
- Grill or oven: Provides the necessary heat for perfectly cooked chicken skewers with beautiful grill marks.
- Small saucepan: Ideal for preparing the sauce quickly without mess.
Ingredients
This Honey Garlic Butter Sauce is the perfect blend of sweet, salty, and tangy flavors. Ideal for glazing chicken, drizzling over stir-fry, or dipping your favorite appetizers.
For the Chicken Skewers
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers, soaked in water for 30 minutes
For the Honey Garlic Sauce
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Step 1: Preheat the Grill/Oven
Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C). This ensures that your chicken cooks evenly.
Step 2: Prepare the Chicken
Thread the chicken cubes onto the soaked bamboo skewers. Leave small spaces between each cube to ensure they cook through properly.
Step 3: Make the Honey Garlic Sauce
In a small saucepan over medium heat:
1. Melt the butter.
2. Add the minced garlic and sauté until fragrant (about 1 minute).
3. Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
4. Dissolve cornstarch in 60ml of water and stir it into the sauce.
5. Continue cooking until thickened (about 2-3 minutes). Remove from heat.
Now you’re ready to enjoy these Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce!
How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Serving Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce is simple yet delightful. These skewers can be enjoyed in various ways, making them versatile for any occasion.
On a Bed of Rice
- Serve the skewers over fluffy white or jasmine rice. The rice will soak up the delicious honey garlic sauce.
In a Salad
- Slice the chicken skewers and toss them into a fresh salad. Pair with mixed greens, cherry tomatoes, and a light vinaigrette for a balanced meal.
With Noodles
- Accompany the skewers with stir-fried noodles. Add some vegetables and drizzle extra honey garlic sauce for flavor.
As Appetizers
- Serve the skewers as appetizers at your next gathering. They are easy to grab and enjoy with friends while mingling.
With Dipping Sauces
- Offer additional dipping sauces alongside the skewers, such as soy sauce or sriracha, for those who enjoy an extra kick.
Wrapped in Lettuce
- For a lighter option, wrap pieces of chicken in lettuce leaves. This makes for a fun, hand-held treat that’s both tasty and healthy.

How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
To achieve flawless Easy Grilled Asian Chicken Skewers, consider these helpful tips that enhance flavor and cooking technique.
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Use fresh ingredients: Fresh garlic and quality honey make a big difference in taste. Opt for organic where possible.
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Soak skewers properly: Soaking bamboo skewers prevents them from burning on the grill. Aim for at least 30 minutes before use.
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Marinate chicken: For added flavor, marinate the chicken in some honey garlic sauce for at least 30 minutes before grilling.
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Preheat your grill: Ensure your grill is hot before placing the skewers on it. This helps achieve those beautiful grill marks and juicy chicken.
Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Pairing side dishes with your Easy Grilled Asian Chicken Skewers will elevate your meal experience. Here are some ideal options:
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Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and crunch to your plate.
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Fried Rice: A classic pairing that complements the flavors of the chicken while providing a satisfying base.
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Cucumber Salad: A refreshing cucumber salad dressed in sesame oil balances out the sweetness of the honey garlic sauce.
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Grilled Vegetables: Seasonal grilled vegetables like bell peppers and zucchini enhance this dish’s vibrant flavors.
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Asian Slaw: Crunchy cabbage slaw tossed in a light dressing provides an excellent contrast to the tender chicken skewers.
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Egg Rolls: Crispy egg rolls stuffed with veggies or meat make for a fun addition that everyone loves.
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Quinoa Pilaf: A healthy alternative to rice, quinoa pilaf packed with herbs offers nutty flavors that pair well with chicken skewers.
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Miso Soup: A warm bowl of miso soup serves as a comforting starter to complement your main dish perfectly.
Common Mistakes to Avoid
Grilling Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce can be a delightful experience, but it’s easy to make mistakes that could ruin this dish.
- Ignoring Soaking Time: Not soaking the bamboo skewers can lead to burnt sticks. Always soak them in water for at least 30 minutes before using.
- Overcrowding Skewers: Threading too many chicken pieces can cause uneven cooking. Leave a small gap between each piece for better heat circulation.
- Skipping Marinade: Failing to marinate or season the chicken beforehand will result in bland flavor. Even a short marinade can enhance the taste significantly.
- Not Preheating the Grill: Grilling on a cold surface can lead to sticky and unevenly cooked chicken. Preheat your grill or oven properly before adding the skewers.
- Neglecting the Sauce: Forgetting to prepare enough honey garlic sauce can leave your skewers dry. Always make extra sauce for glazing and dipping.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover skewers in an airtight container.
- They can be kept in the fridge for up to 3 days.
Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Freeze skewers in a freezer-safe bag or container.
- They will last for about 2 months in the freezer.
Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Oven: Preheat oven to 350°F (175°C) and reheat for about 10-15 minutes until warm.
- Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Place skewers in a pan over medium heat for about 5-7 minutes, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce.
Can I use other meats for this recipe?
Yes, you can substitute chicken with shrimp, beef, or tofu for variety.
How do I customize the honey garlic sauce?
You can add spices like ginger or chili flakes for extra flavor and heat!
What should I serve with Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce?
These skewers pair well with rice, salad, or grilled vegetables for a complete meal.
How long does it take to cook these skewers?
The cooking time is approximately 20 minutes on medium-high heat, depending on your grill‘s temperature.
Final Thoughts
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are not only simple to prepare but also bursting with flavor. This recipe is versatile; feel free to customize it with your favorite vegetables or spices. Enjoy this dish at your next gathering or as a comforting weeknight dinner!
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delectable fusion of sweet and savory, perfect for any occasion. This quick and easy recipe brings tender chicken breast together with a mouthwatering honey garlic sauce that elevates the dish to crowd-pleasing status. Whether you’re planning a weeknight dinner or hosting a weekend barbecue, these skewers are versatile and can be served on their own, over rice, or in salads. Not only are they delicious, but they also use healthy ingredients, making them a nutritious option for your meal.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers, soaked
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Thread chicken cubes onto soaked bamboo skewers.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in honey, vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and add to the sauce; cook until thickened.
- Grill or bake the skewers for approximately 20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 410
- Sugar: 28g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg







