Carrot Cake Roll

This Carrot Cake Roll is a delightful twist on the classic dessert, making it perfect for Easter and other celebrations. With its spiced carrot cake and creamy filling, this roll stands out for its beautiful presentation and rich flavor. It’s not only a show-stopper but also easy to prepare, ensuring that both novice bakers and seasoned pros can enjoy making this sweet treat.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and carrots creates a moist cake that is bursting with flavor.
• Easy to Make: This recipe simplifies the traditional cake-making process, allowing you to roll it up in no time.
• Perfect for Any Occasion: Whether it’s Easter or a spring gathering, this dessert is sure to impress your guests.
• Versatile Filling Options: While cream cheese frosting is classic, you can customize the filling to suit your taste.
• Eye-Catching Presentation: The rolled shape makes it visually appealing and perfect for sharing.

Tools and Preparation

Preparing your Carrot Cake Roll requires some essential tools that will make the process smoother.

Essential Tools and Equipment

• Parchment paper
• Jelly roll pan (10×15 inches)
• Mixing bowls
• Whisk
• Spatula
• Plastic wrap

Importance of Each Tool

• Parchment paper: Prevents sticking and makes it easier to roll the cake without damaging it.
• Jelly roll pan: Provides the right size for even baking and rolling of your carrot cake.
• Spatula: Helps in spreading the batter evenly in the pan and applying frosting smoothly.

Ingredients

This Carrot Cake Roll is a classic Easter dessert with a twist. Spiced carrot cake is rolled up with the BEST cream cheese frosting inside.

Ingredients:
– ¾ cup all-purpose flour ((stir, spoon & level))
– ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ tsp ground cinnamon
– ½ tsp ground ginger
– ¼ tsp ground nutmeg
– ⅛ tsp ground cloves
– 3 large eggs
– ¾ cup granulated sugar
– 2 Tbsp oil ((canola/vegetable))
– 1 tsp vanilla extract
– 2 cups shredded carrots ((loosely packed into measuring cup))
– 8 oz brick cream cheese (cold)
– 8 Tbsp butter ((1 stick) room temperature)
– 1 cup powdered sugar
– 1 tsp vanilla extract

How to Make Carrot Cake Roll

Step 1: Preheat the Oven

Preheat oven to 375 degrees Fahrenheit. Line a 10×15-inch jelly roll pan with parchment paper. Tip: Use a little cooking spray on the pan to help the paper stick and not move. You may spray parchment paper with Baker’s Joy (cooking spray with flour) to further prevent cake from sticking; optional.

Step 2: Make Carrot Cake Batter

Combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a bowl. Set aside.

Step 3: Mix Wet Ingredients

In a large bowl, whisk the eggs. Beat in the granulated sugar, oil, and vanilla until well combined.

Step 4: Combine Ingredients

Stir the dry ingredients into the wet ingredients until almost combined. Then fold in the shredded carrots gently. Spread batter evenly into the prepared pan.

Step 5: Bake

Bake at 375˚F for about 10–13 minutes. The cake should spring back when touched or have a toothpick come out clean from the center when done.

Step 6: Roll Cake

Immediately roll the cake from short end to short end inside the parchment paper. Allow it to cool for about ten minutes.

Step 7: Make Cream Cheese Frosting

Place cold cream cheese in a large bowl. Beat until smooth. Add butter two tablespoons at a time, beating until smooth after each addition. Finally, add powdered sugar and vanilla all at once and mix until well combined.

Step 8: Unroll Cake

Carefully unroll the cooled cake. If it cracks slightly, don’t worry—just be gentle! If it’s still warm, let it sit unrolled for a few extra minutes to release any steam/heat.

Step 9: Spread Frosting

Evenly spread cream cheese frosting on all but one inch of one end of the cake that you will be rolling towards.

Step 10: Re-roll Cake

Re-roll starting from the frosted end. Tuck tightly as you go towards the unfrosted edge while loosening parchment paper as you proceed. Discard parchment once fully rolled.

Step 11: Chill

Wrap your entire cake roll with plastic wrap and chill in the refrigerator or freezer for one or more hours. Freezing is recommended for best results!

Step 12: Slice

Use a hot knife to cut your chilled cake roll by running it under hot water first before slicing through. Rolls will take about twenty to thirty minutes at room temperature to thaw if frozen completely before serving.

How to Serve Carrot Cake Roll

Serving a Carrot Cake Roll can be both delightful and creative. Whether it’s for a special occasion or a casual dessert, the presentation can elevate your dish to the next level. Here are some serving suggestions to make your Carrot Cake Roll shine.

Simple Slice

• Serve a single slice on a dessert plate, garnished with a sprinkle of powdered sugar for a classic look.

With Fresh Fruits

• Pair with fresh berries or sliced fruits like strawberries and oranges for a refreshing contrast.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an indulgent touch that complements the spices in the carrot cake.

Topped with Whipped Cream

• A dollop of freshly whipped cream adds lightness and balances the richness of the cream cheese frosting.

With Nuts

• Sprinkle chopped walnuts or pecans over the top for added texture and nutty flavor.

On a Dessert Platter

• Arrange slices on a large platter with other desserts for an eye-catching dessert table at gatherings.

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How to Perfect Carrot Cake Roll

To achieve the perfect Carrot Cake Roll, attention to detail is key. Here are some tips to ensure your roll turns out beautifully every time.

• Use Fresh Ingredients: Always use fresh carrots and quality cream cheese for the best flavor and texture.
• Don’t Overmix: Gently fold in the dry ingredients to keep your cake light and fluffy.
• Cool Properly: Let the cake cool completely before frosting; otherwise, it may melt your cream cheese frosting.
• Roll While Warm: Rolling the cake while it’s warm helps maintain its shape and prevents cracking.
• Chill Before Slicing: Chilling the rolled cake makes it easier to slice neatly without squishing it.
• Use a Serrated Knife: When cutting, use a serrated knife for clean, even slices.

Best Side Dishes for Carrot Cake Roll

Pairing side dishes with your Carrot Cake Roll can enhance your dessert experience. Here are some great options that complement its flavors beautifully.

1. Classic Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the spiced cake.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
3. Coconut Macaroons: These chewy treats offer a different texture that pairs nicely with carrot flavors.
4. Chocolate Mousse: Rich chocolate mousse can create an interesting flavor combination with carrot cake.
5. Pecan Pie Bars: The nutty sweetness of pecan pie bars offers a delightful contrast to the cake’s spices.
6. Lemon Sorbet: This refreshing sorbet cleanses the palate and adds brightness alongside your dessert.
7. Cheese Platter: A selection of cheeses can provide savory bites that balance out the sweetness of the roll.
8. Mini Cheesecakes: Individual cheesecakes make for an elegant pairing that guests will love.

Common Mistakes to Avoid

When making a Carrot Cake Roll, it’s easy to make some common mistakes. Here are a few to watch out for:

• Not measuring ingredients correctly: Ensure you measure flour and other ingredients accurately. Use the spoon and level method for flour to avoid a dense cake.

• Overmixing the batter: Stir the wet and dry ingredients just until combined. Overmixing can lead to a tough texture in your Carrot Cake Roll.

• Ignoring the cooling time: Allow the cake to cool for at least 10 minutes before rolling it up. Rolling while too warm can cause cracks.

• Skipping the parchment paper: Always line your pan with parchment paper. It prevents sticking and makes it easier to roll the cake without tearing it.

• Using warm cream cheese: For the frosting, use cold cream cheese as it helps achieve a smooth consistency when mixed with butter.

• Not chilling enough: Wrap and chill your cake roll for at least an hour before slicing. This helps it hold its shape better.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Carrot Cake Roll in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Carrot Cake Roll

• Wrap the cake roll tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months. Label with the date for reference.

Reheating Carrot Cake Roll

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Warm individual slices on low power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making a Carrot Cake Roll:

What is a Carrot Cake Roll?

A Carrot Cake Roll is a dessert made from spiced carrot cake rolled around cream cheese frosting. It’s perfect for celebrations like Easter!

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.

How do I customize my Carrot Cake Roll?

You can add nuts, raisins, or pineapple to the batter for extra flavor and texture. Experiment with spices too!

How do I decorate my Carrot Cake Roll?

Dust with powdered sugar or drizzle chocolate ganache on top before serving. Fresh fruit or edible flowers make lovely garnishes!

Can I use store-bought cream cheese frosting?

Absolutely! If you’re short on time, you can use store-bought frosting instead of making your own.

Final Thoughts

This Carrot Cake Roll is not just a delightful dessert; it’s also versatile and customizable. With its moist carrot sponge and creamy frosting, it makes an irresistible treat for any celebration or gathering. Try experimenting with different fillings or toppings to make it uniquely yours!