Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is a creamy, cheesy, and comforting dish that’s perfect for family dinners or meal prep. With its one-pot preparation and a crunchy Ritz cracker topping, this casserole is a true crowd-pleaser. It’s suitable for busy weeknights and can easily be made ahead of time. The combination of tender chicken, fresh broccoli, and gooey cheese makes it not just a meal but an experience that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole is made in one pot, minimizing cleanup and saving you precious time.
- Flavorful Combination: The mix of chicken, broccoli, and cheese creates a deliciously comforting dish that delights your taste buds.
- Versatile Ingredients: You can use rotisserie chicken or fresh chicken breasts, allowing flexibility based on what you have at home.
- Make-Ahead Option: Perfect for meal prep! You can prepare it in advance and simply bake when you’re ready to eat.
- Kid-Friendly: This dish is a hit with kids, making it an excellent choice for family dinners.
Tools and Preparation
To whip up this Chicken Broccoli Rice Casserole effortlessly, having the right tools on hand makes all the difference. These essential tools will help ensure your cooking process goes smoothly.
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Essential Tools and Equipment
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking the casserole ingredients together on the stovetop, ensuring even heat distribution.
- Mixing spoon: Essential for combining all ingredients thoroughly without damaging delicate components like broccoli.
- Measuring cups and spoons: Helps you accurately measure out ingredients to achieve the perfect flavor balance.
Ingredients
For the Casserole
- 2 tbsp butter
- 2 boneless skinless chicken breasts or 2 cups diced rotisserie chicken
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2½ cups chicken broth
- 1 tbsp olive oil
- 1¼ cups white long-grain rice (uncooked)
- 2 cups fresh broccoli florets (uncooked or 2 cups frozen, thawed and patted dry)
- 10.5 oz condensed cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese (divided)
Optional Seasonings
- ½ tsp dried thyme
- ½ tsp garlic powder
Topping
- 1 cup Ritz crackers (crushed)
- 2 tbsp melted butter
How to Make Chicken Broccoli Rice Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly once it’s placed inside.
Step 2: Sauté the Chicken
In a large pot over medium heat:
1. Melt the butter and olive oil together.
2. Add the diced chicken breasts or rotisserie chicken.
3. Sprinkle with Italian seasoning, salt, and pepper.
4. Cook until the chicken is browned.
Step 3: Combine Ingredients
Once the chicken is cooked:
1. Stir in the rice until well mixed.
2. Pour in the chicken broth.
3. Add the broccoli florets, cream of chicken soup, milk, sour cream, and one cup of cheddar cheese.
Step 4: Bake the Casserole
Transfer the mixture into a greased baking dish:
1. Spread evenly across the dish.
2. Top with remaining cheddar cheese and crushed Ritz crackers mixed with melted butter.
3. Bake in preheated oven for about 50 minutes or until bubbly.
Enjoy your warm serving of Chicken Broccoli Rice Casserole! It’s sure to become a favorite at your dinner table.
How to Serve Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is not only delicious but also versatile. You can serve it in various ways to enhance your dining experience. Here are some delightful serving suggestions.
Family Style
- Serve the casserole straight from the baking dish, allowing everyone to help themselves. This creates a warm, inviting atmosphere during family dinners.
Individual Portions
- Scoop the casserole into individual ramekins for a more personal touch. This makes it easy for guests and adds a nice presentation for special occasions.
With Fresh Herbs
- Garnish each serving with fresh parsley or chives. The herbs add a pop of color and freshness that complements the creamy casserole well.
Accompanied by Salad
- Serve alongside a crisp green salad to balance the richness of the casserole. A light vinaigrette works beautifully here.
With Garlic Bread
- Pair with warm garlic bread for a comforting meal. The crunchy bread contrasts nicely with the creamy texture of the chicken broccoli rice casserole.
Drizzled with Hot Sauce
- For those who enjoy a kick, drizzle hot sauce over their portion. It adds an exciting flavor twist to this classic dish.

How to Perfect Chicken Broccoli Rice Casserole
To make your Chicken Broccoli Rice Casserole truly exceptional, consider these helpful tips:
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Use Rotisserie Chicken: Opting for rotisserie chicken saves time and adds extra flavor without any hassle.
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Don’t Overcook Broccoli: Cook broccoli just enough to maintain its vibrant color and crunch; it will finish cooking in the oven.
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Opt for Fresh Ingredients: Whenever possible, use fresh ingredients like chicken and broccoli for better flavor and nutrition.
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Layer Your Cheese: For extra cheesiness, layer half of the cheese inside and sprinkle the rest on top before baking.
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Adjust Seasonings: Feel free to tweak seasonings based on your taste preferences; don’t hesitate to add more garlic powder or herbs.
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Let It Rest: Allow the casserole to sit for about 10 minutes after baking. This helps it hold its shape when serving.
Best Side Dishes for Chicken Broccoli Rice Casserole
Pairing side dishes with your Chicken Broccoli Rice Casserole can elevate your meal further. Here are some fantastic options:
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition to this dish.
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Steamed Green Beans: Lightly steamed green beans add color and crunch, providing a fresh contrast to the casserole’s richness.
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Caesar Salad: A classic Caesar salad offers crisp romaine lettuce with creamy dressing, perfect for balancing flavors.
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Roasted Carrots: Sweet roasted carrots bring a hint of sweetness that complements the savory casserole beautifully.
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Corn on the Cob: Juicy corn on the cob is an easy-to-prepare side that pairs wonderfully with any comfort food meal.
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Fruit Salad: A refreshing fruit salad can cleanse the palate and provide a sweet note after enjoying your casserole.
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Potato Wedges: Crispy potato wedges seasoned with herbs are perfect for dipping alongside this cheesy dish.
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Coleslaw: A tangy coleslaw adds crunch and brightness, making it an excellent counterpart to this comforting casserole.
Common Mistakes to Avoid
When making Chicken Broccoli Rice Casserole, it’s easy to make a few common errors. Here are some mistakes to watch out for:
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Using the wrong type of rice: Using quick-cooking or instant rice can lead to a mushy casserole. Stick with long-grain white rice for the best texture.
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Not cooking the chicken properly: Ensure your chicken is cooked through before mixing it into the casserole. Undercooked chicken can be unsafe and ruin your dish.
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Skipping the seasoning: A bland casserole isn’t appealing. Don’t forget to season your dish adequately with salt, pepper, and Italian seasoning for a flavorful experience.
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Overcrowding the pan: If you’re using too much broccoli or other ingredients, it might not cook evenly. Use the recommended amounts for optimal results.
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Not covering while baking: Leaving the casserole uncovered can cause it to dry out. Cover it with foil during the first part of baking, then remove it later for a crispy topping.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3-4 days.
Freezing Chicken Broccoli Rice Casserole
- Use a freezer-safe container or wrap tightly in plastic wrap.
- Freeze for up to 2-3 months for best quality.
Reheating Chicken Broccoli Rice Casserole
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat on medium power in 1-minute intervals until heated through.
- Stovetop: Place in a skillet over low heat and stir occasionally until warmed.
Frequently Asked Questions
Here are some common questions about Chicken Broccoli Rice Casserole:
Can I use frozen broccoli for Chicken Broccoli Rice Casserole?
Yes, you can use frozen broccoli! Just ensure it’s thawed and patted dry before adding it to the casserole.
How can I customize my Chicken Broccoli Rice Casserole?
You can add different vegetables like bell peppers or carrots, or try different cheeses such as mozzarella or pepper jack for variety.
Is Chicken Broccoli Rice Casserole suitable for meal prep?
Absolutely! This dish stores well and is perfect for meal prep, making it easy to enjoy during busy weeks.
What should I serve with Chicken Broccoli Rice Casserole?
This casserole pairs nicely with a simple side salad or garlic bread, enhancing your meal’s flavors.
Final Thoughts
This Chicken Broccoli Rice Casserole is not just delicious but also versatile. You can customize it with your favorite ingredients, making it perfect for family dinners or meal prep. Try this comforting dish today!
Chicken Broccoli Rice Casserole
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
Description
Indulge in the ultimate comfort food with this Chicken Broccoli Rice Casserole. Creamy, cheesy, and bursting with flavor, this one-pot dish combines tender chicken, fresh broccoli, and gooey cheddar cheese all topped with a crunchy Ritz cracker crust. Perfect for busy weeknights or meal prep, this casserole is sure to become a family favorite. With minimal cleanup and easy-to-follow instructions, you can enjoy a hearty meal that delights everyone at the dinner table.
Ingredients
- 2 tbsp butter
- 2 boneless skinless chicken breasts or 2 cups diced rotisserie chicken
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2½ cups chicken broth
- 1 tbsp olive oil
- 1¼ cups white long-grain rice (uncooked)
- 2 cups fresh broccoli florets (or thawed frozen broccoli)
- 10.5 oz condensed cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot over medium heat, melt butter and olive oil together, then add chicken and seasonings. Cook until chicken is browned.
- Stir in rice and pour in chicken broth. Add broccoli, soup, milk, sour cream, and one cup of cheddar cheese; mix well.
- Transfer to a greased baking dish. Top with remaining cheese and crushed crackers mixed with melted butter.
- Bake for about 50 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg







